Halloween Chocolate Covered Apple Slices
Even the most candy-obsessed could use a little healthy upgrade on Halloween. A slice of apple covered in chocolate hits all the sweet spots.
Even the most candy-obsessed could use a little healthy upgrade on Halloween. A slice of apple covered in chocolate hits all the sweet spots.
Breakfast, snack, dessert–blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you’re going to love it.
Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
Nachos are always a welcome dinner–or snack–but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.
Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.
A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.
A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!
A high-protein, low-carb cheese cracker the tastes divine, even if you’re not worried about all that stuff. Dip ’em, dunk ’em, devour ’em.
Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They’re tangy, crisp, and outrageously good.
This dip is creamy for sure, but it’s really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.
Bagels from scratch? It’s easier than you might think and a heck of a lot more rewarding than you’d ever imagine. The proof is in these chewy rye lovelies.
A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you’ll never have a boring lunch again.
How many ways are there to love chocolate chip cookies? So far, we’ve found 24. With apologies to those of you who are indecisive types.
A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.
King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.
You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.
Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales
“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.
These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.
Going for a pigskin theme for the big game? You need this. Easy as can be to whip together and it’s been described as being “disturbingly good.” Too good, in fact, to let pass.
You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.
Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!
Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.