7 Ways To Banish Nasty Garbage Disposal Smells
Is there a foul odor emanating from your kitchen sink? Thankfully, these tips will help clean out your garbage disposal and eliminate any bad smells.
Tips
The Persian Way To Make Potato Salad Even Better (There’s So Much Protein)
If you're looking to give your trusted potato salad recipe a fresh spin, take inspiration from the Persian version and add these three ingredients to the mix.
The Store-Bought Staple That Makes Homemade Gnocchi A Breeze
The trickiest part about making gnocchi is nailing the dough. Luckily, there's one hack that makes the job super easy using the help of a packaged item.
The Scent To Watch Out For When Selecting Quality Sushi
Yes, you can gauge the freshness of your sushi based on its smell. We consulted an expert to tell us what to look out for, and any other factors to consider.
Don’t Skip This Easy Step For Big Flavor In Your Salads
If your salads feel a touch bland, boring, and underwhelming, it's time to switch things up. There's one simple step that can give any salad layers of flavor.
Here’s How Long You Can Store Leftover Poke
If you've bought a bowl of poke or made some at home and have leftovers you want to store, here's everything you need to know before you do so.
The Important Tip To Follow When Making Ina Garten’s Brussels Sprouts
With Ina Garten's genius kitchen tips, home cooks can prepare crispy and flavorful Brussels sprouts that won't be skipped at the dinner table.
Why TikTok’s Wrong About Reheating Costco Rotisserie Chickens In The Slow Cooker
There's a viral TikTok that says that reheating your rotisserie chicken in the slow cooker is the best way to do it. But it might not be the safest. Here's why.
The Best Foods To Eat If You Want To Avoid Bloating On An Airplane
Taking a flight is always an exciting time, but it can also be a physically stressful one. A major symptom of flying is bloating; here's how to avoid it.
The Easiest Way To Infuse Milkshakes With Dark Chocolate Flavor Without Cocoa Powder
Want to make a super rich chocolate milkshake but don't have any cocoa powder? Try one of these expert-approved sweet substitutes that deliver big flavor.
Salmon Burnt Ends Might Be The Best Thing You’ve Thought Of Smoking On The Grill
Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke. Here's why, according to an expert.
Costco’s Pumpkin Pie Sundae Hack Is The Perfect Fall Dessert
Costco's legendary pumpkin pie is delicious on its own, but that doesn't mean you can't switch things up and transform it into a more elaborate dessert.
Use This Kitchen Staple Instead Of Oil For Super Shiny And Smooth Baked Goods
It may seem unusual, but this condiment is an excellent oil substitute for deliciously moist bakes. Read Milk Bar founder Christina Tosi's tips on using it.
Why Mexican Restaurant Salsa Always Tastes Better Than Homemade
If it feels like you can never quite recreate the taste of restaurant-style salsa at home, make sure to follow these expert tips next time you make a batch.
The Sweet Sugar Swap That Makes Brownies Extra Fudgy
If you like brownies that are more dense and fudgy rather than cakey, swap the sugar in your batter with this sweetener. The results will be chewier than ever.
Gordon Ramsay’s Trick To Shiny, Silky Polenta Is Already Hiding In Your Pantry
For glossy, rich polenta that looks as delicious as it tastes, try Gordon Ramsay's simple tip to top the dish with an ingredient you probably already have.
10 Creative Ways To Use Pie Dough Scraps
After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.
Don’t Bother Refrigerating These 9 Condiments
The ingredients, cooking process, and storage conditions all factor in to whether specific condiments can stay be kept in the pantry after being opened.
Giada De Laurentiis’ Hot Take On Leftover Pasta Has Us Questioning Everything
Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
Christina Tosi’s Tips For Baking A Flawless Toaster Oven Cake
Have you ever stared at your toaster oven and wondered whether you could use it to bake a cake? Here's what one expert has to say on the matter.
Anthony Bourdain’s Advice For Finding A Chef-Quality Pan For Cheap
Finding a high-quality pan on a budget isn't always easy — unless you follow Anthony Bourdain's advice for hunting down this cheaper option, that is.
Why It’s Crucial To Understand How To Read A Bourbon’s Mash Bill When Cooking With The Spirit
Cooking with bourbon is a true delight across many recipes, but you must understand how to read a given bourbon's mash bill to ensure the best result.
Save Money On Air Fresheners By Making Your Own Room Spray On The Stove
Air fresheners are a must for any home, but store-bought versions can get expensive quickly. Instead, make your own on the stove with this ingredient.
Julia Child’s Brilliant (And Easy) Tip To Avoid Bland Chicken Salad
Julia Child more than knew her way around the kitchen. To this day, her cooking tips, including this one for chicken salad, help home cooks everywhere.
The Popular BBQ Sauce You Should Be Adding To Your Steaks
BBQ sauce and steak are a match made in grilled meat heaven. If you're trying to figure out which kind of sauce to use, this one suits steak particularly well.