Vegetarian

Banana Bread Granola

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

Scrambled Eggs

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best ones ever.

White Chocolate Cupcakes

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

Bourbon Syrup

Nothing says, “I love you” as sweetly as bringing your amour breakfast in bed with bourbon syrup on the side.

Coconut Candy Bars

These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.

English Crumpets

Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.

Valentine’s Sugar Cookies

Sure, you could say it with flowers. Although if novelty is what you’re after, these sweet little somethings that are crisp at the edges and chewy in the center are the ideal answer.

Milky Way Tart

This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it’s surprisingly simple to make.

Red Wine Onions

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

Pretzel Rolls

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

Waffle Iron Grilled Cheese Sandwich

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

Maple Syrup Snow

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

Old-Fashioned Potato Gratin

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.

Skillet Cinnamon Rolls

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

Banana Muffins

If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins that are crammed full of chocolate and coconut.

Peking Mushroom Pancakes

Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.

Scroll to Top