This vodka sauce puff pastry pizza is perfect for an easy weeknight meal. Rich and silky vodka sauce with provolone cheese on a flakey and buttery crust. No rising dough to worry about either! Simple and delish. My love for puff pastry pizza knows no bounds. None! I make an extraordinary, obnoxious amount of puff […]
The post Easy Vodka Sauce & Provolone Puff Pastry Pizza. appeared first on How Sweet Eats.
These lemon herb chicken meatballs are delicious, versatile and easy to make! Serve with pita bread or hummus with rice, and all the toppings you love. These are super tender and juicy. Perfect for busy weeknights! Meatballs for dinner! These lemon herb chicken meatballs are tender and juicy, loaded with flavor and go with just […]
The post Herby Lemon Chicken Meatballs and Hummus. appeared first on How Sweet Eats.
We all love this weeknight spinach baked gnocchi! It’s simple and easy to throw together, plus a huge crowd pleaser. Ground beef or turkey, marinara, fresh spinach and gnocchi topped with melty cheese. Yum! We’re making Monday night dinner easy today! This baked gnocchi is made with marinara sauce, ground beef or turkey, fresh spinach, […]
The post Weeknight Spinach Baked Gnocchi. appeared first on How Sweet Eats.
Pumpkin burrata baked ziti is the ideal cozy fall dinner! Pasta baked in a pumpkin sauce and baked with burrata cheese until melty and warm. Delish! It’s pumpkin pasta season! This baked ziti has a creamy and rich pumpkin sauce, then is topped with burrata cheese and baked until melty, creamy and so utterly perfect […]
The post Pumpkin Burrata Baked Ziti. appeared first on How Sweet Eats.
This sweet potato corn chowder is a nourishing, comforting meal that is satisfying and delicious! Sweet potatoes, green chilies, corn, peppers and fresh herbs make this bowl and absolute delight! We’re averaging a soup a week over here! This bowl is loaded with sweet potatoes, peppers, green chilis, corn and lots of fresh herbs. It’s […]
The post Sweet Potato Corn Chowder. appeared first on How Sweet Eats.
This crispy chicken mediterranean salad is such a delicious weeknight meal! Lots of spring greens with tomatoes, cucumbers, pepperoncini and more, the dilly lemon dressing takes it over the top! Huge crowd pleaser! Crispy chicken forever! This super crispy chicken is served over greens with a combination of my favorite mediterranean salad ingredients, like tomatoes, […]
The post Crispy Chicken Mediterranean Salad. appeared first on How Sweet Eats.
These garlic bread pizzas are easy customizable and incredible delicious! Roasted garlic butter toasted on french bread and piled high with all of your favorite toppings. Doesn’t get much better than this!! Pizza friday! These garlic bread pizzas are made with roasted garlic butter, toasty french bread and whatever toppings your little heart so desires. […]
The post Garlic Bread Pizza. appeared first on How Sweet Eats.
This sausage squash tortellini soup is simple, satisfying and a huge crowd pleaser! Fire roasted tomatoes, butternut squash, italian sausage, kale and parmesan make this extra delicious! I’m back with another installment of my favorite soup! This is my go-to soup base when I need something quick, delicious and a big bowl of food that […]
The post Butternut Squash & Sausage Tortellini Soup. appeared first on How Sweet Eats.
This autumn arugula house salad is my signature fall salad when the temperatures start to drop. Peppery arugula with thinly sliced apples and dried cherries, all drizzled in a delicious fig vinaigrette and topped with crumbled goat cheese and spiced pecans. So crunchy, crisp and delicious! Simple is best when it comes to this fall […]
The post Autumn Arugula House Salad with Fig Vinaigrette. appeared first on How Sweet Eats.
I love this pumpkin turkey chili once the weather starts to cool down! It’s super hearty and satisfying, and comes together quickly and easily on a busy weeknight. Plus, it’s perfect for freezing and leftovers are great for lunch! It’s chili time! This pumpkin turkey chili is a spin on my favorite weeknight maple turkey […]
The post Pumpkin Turkey Chili. appeared first on How Sweet Eats.
These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream. This is as fall as it gets!! A cozy and comforting grain bowl, complete with massaged kale, roasted squash and chickpeas, creamy goat […]
The post Butternut Couscous Bowls with Maple Vinaigrette. appeared first on How Sweet Eats.
This is my favorite chickpea salad bowl! Loaded with arugula greens, crunchy dill croutons, chickpeas, feta, avocado, cucumbers and tomatoes, this salad tossed in a red wine vinaigrette is a satisfying meal that everyone will love. You’re going to want to dive right into this bowl! My favorite chickpea salad bowl is loaded with crunchy […]
The post Chickpea Salad Bowl with Dilly Croutons. appeared first on How Sweet Eats.
Our whole family loves these lemon butter pork chops! Boneless pork chops seared and baked in a lemon butter sauce, served with your favorite vegetables and grains. Easy and delicious weeknight meal! Dinner is served! These lemon butter pork chops are tender and juicy, making them extra delicious, cooked in a lemon butter sauce with […]
The post Lemon Butter Pork Chops. appeared first on How Sweet Eats.
This salmon greek salad is one of my all-time favorite salads! Crispy lemon salmon, a greens salad packed with sweet peppers, olives, tomatoes, feta and more, all drizzled with a honey lemon vinaigrette. Super delicious! Now this is my kind of salad! All these lovely ingredients, piled high before being tossed together, complete with some […]
The post Crispy Honey Lemon Salmon Greek Salad. appeared first on How Sweet Eats.
My dream is pickle pizza!! Flakey and buttery puff pastry is layered with sharp white cheddar, dill pickle chips, ranch seasoning and baked until melty and cheesy. Drizzle it with hot honey for the ultimate flavor explosion! Pickle pizza is the name of the game today. I apologize to the half of you who absolutely […]
The post Pickle Lovers’ Puff Pastry Pizza with Hot Honey. appeared first on How Sweet Eats.
We love these melty meatball wraps! Our favorite ricotta meatballs are tossed in marinara then stuffed in a wrap with pesto and cheese. Toasted until golden and melty, it’s the ultimate satisfying dish! Now this is my kind of back-to-school meal! These cheesy meatball melts are wrapped in a crispy tortilla with pesto and mozzarella, […]
The post Melty Meatball Wraps. appeared first on How Sweet Eats.
