Christmas Sugar Cookies
Christmas eating is mostly about the cookies, we think. Pull out your favorite cookie cutters and sparkliest sprinkles because it’s that time of year!
Easy Beef Stir Fry
Everybody loves a quick weeknight dinner that uses what you’ve got on hand—pull out those languishing veggies and whip up a satisfying stir fry!
Reasons You Need More Coconut Oil In Your Diet
Coconut oil is an incredible natural oil to be keeping in your kitchen. While it’s an amazing ingredient in baking and a fantastic oil for cooking, coconut oil also has an incredible number of benefits that will help you achieve overall health. From ingesting this natural product to topical use for the skin, if you […]
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What is Sous Vide?
What is it, anyway? If you’re just curious or a novice sous vide user, we’re here to help! We talked to our testers and got some great advice.
Make-Ahead Cinnamon Coffee Cake
No need to get up hours ahead to produce a cinnamon-y sweet coffee cake, still warm from the oven. Mix it all ahead and pop it in the oven when you wake up. It’s that easy, ya’ll!
Everything But the Kitchen Sink Pasta
Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.
Brown Butter Snickerdoodle Cake
A terrifically tasty cake, one that’s reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!
How to Hard Boil Eggs – Easy Step-by-Step Guide!
Wondering how to hard boil your eggs? You’re not alone. Terms like “How to Hard Boil Eggs” and “Hard Boil Eggs Time” are some of the most highly-searched topics this time of year. Luckily, we have this incredibly easy, step-by-step guide to help make sure you prepare the perfect hard-boiled egg every time. We also […]
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Key Lime Pie Bars
Craving a little tropical vibe as the days get shorter and your socks get thicker? These easy-as-pie Key lime bars will get you there.
Chopped Vegetable Salad with Pomegranate
Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.
Pomegranate Roasted Beets with Goat Cheese
This beet and goat cheese side dish brings bright flavors and colors to your table, easily. Creamy, tangy, sweet, and earthy, it’s all here.
Jim Lahey’s No-Knead Olive Bread
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.
Sicilian-Style Roasted Cauliflower
Warmly spiced, roasted cauliflower gets drizzled with a tangy-sweet dressing, making it an irresistible, healthy (and vegan) side dish. Who loves you?
Tareko Aloo ~ Nepali-Style Fried Potatoes
A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.
Jamie Oliver’s Garlic Pull-Apart Rolls
A fun side dish that also tastes exceptionally good. Rolls of cheese-filled garlic bread in a tear-and-share loaf, they make a terrific snack, too.
Double Chocolate Chunk Sourdough Cookies
Cookies with a tangy sourdough twist, a brown butter base, and big chunks of chocolate are a terrific update on a classic. You’re gonna love ’em.
Oprah’s 12 Favorite Kitchen Gifts for 2021
We have a stellar list of kitchen gifts, picked by The-One-Who-Knows, Oprah. You get a present! And you get a present! Start making a list, darling.
Akuri Masala ~ Parsi-Style Scrambled Eggs
Creamy, deeply spiced scrambled eggs make a perfect breakfast or a soothing dinner after a hectic day. Tomatoes and cilantro add pops of color and texture.
Italian-Style Meatballs
Who doesn’t love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there’s not much better.
Spiced Gingerbread with Lemon Glaze
A tender-crumbed, gently spiced cake full of ginger and pumpkin spice flavor. A lemon glaze soaks into the cake, giving it a sweet-tangy boost.
Garlic, Chile, and Cumin Roast Chicken
Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.
Aran’s Double Chocolate & Buckwheat Cookies
These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made them vegan. Try the cookies and read our conversation with Aran.
Leftover Smoked Turkey Sandwich Recipe
This Leftover Smoked Turkey Sandwich is the best way to use up leftovers! Toasted hoagie rolls are topped with smoked turkey and veggies, slathered with BBQ sauce, and layered with melty cheese. Using up leftovers doesn’t get better than this! Le…
Espresso Millionaire Shortbread Bars
A full plate of buttery shortbread, covered with caramel and chocolate is going to be a big hit at your next holiday shindig. Make enough to share!
Leite’s Loves…Herdade do Esporão Olive Oils
Herdade do Esporão, one of Portugal’s most important wine and olive oil producers, offers an impressive line of oils we can’t resist. And neither will you.