Pumpkin Chai Latte Overnight Oats
Wake up to these Pumpkin Chai Latte Overnight Oats. Creamy oats mixed with pumpkin puree, coffee, and warm chai spices.…
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Creamy Vegan Butternut Squash Mac and Cheese
This Butternut Squash Mac and Cheese is rich, creamy, and 100% vegan. It uses roasted vegetables and plant-based cheese to…
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S’mores Pie (Dairy-Free and Egg-Free)
This vegan s’mores pie is a twist on the classic campfire dessert. You still get the buttery graham cracker crust,…
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Easy Caramelized Onion Flatbread
This caramelized onion flatbread is rich, savory, and simple to make at home. The recipe uses a homemade flatbread base,…
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Easy Oven-Baked Ratatouille
Ratatouille is a traditional Provençal dish from France that highlights simple vegetables in a flavorful tomato-based sauce. This oven-baked version…
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Vegan Copycat Hostess Cupcakes
These Vegan Hostess Cupcakes are just like the classic, but made 100% plant-based! They’re made with moist vegan chocolate cake, a fluffy marshmallow crème filling, chocolate ganache, and topped with the signature swirl of vanilla icing. They’re as dreamy as they sound.
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Cheesy Pesto Garlic Bread (Easy & Vegan)
If there’s one thing we all deserve at the end of a long day, it’s this: crispy, cheesy, garlicky vegan…
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Cheesy Gochujang Garlic Bread (Vegan)
This Cheesy Gochujang Garlic Bread is a fusion side dish that combines everything you love about regular garlic bread with spicy gochujang paste for a Korean-inspired spin! All you need is 8 ingredients and a few minutes to make.
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Crispy Fried Zucchini with Garlic and Red Wine Vinegar (Vegan-Friendly)
Crispy fried zucchini tossed in garlic, red wine vinegar, and olive oil is the ultimate summer side dish or antipasto.…
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Classic Vegan Lemon Meringue Pie
This Vegan Lemon Meringue Pie is the ultimate summertime dessert! Made with a lemon curd filling, toasted aquafaba meringue, and buttery homemade crust, it’s everything you love about the classic, but 100% vegan!
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Vegan Limoncello Tiramisu
This Vegan Limoncello Tiramisu is a bright and zesty spin on the classic Italian dessert! Made with layers of homemade vegan ladyfingers, fluffy cream, lemon curd, and a tangy lemon soak infused with real limoncello, it’s the perfect no-bake treat for hot summer nights.
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Easy Chili Lime Tofu Lettuce Wraps
These Chili Lime Tofu Lettuce Wraps are quick, flavor-packed, and require just one skillet! Top with crisp veggies, buttery avocado, and a squeeze of lime for the perfect finishing touch.
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6-Ingredient Sun-Dried Tomato Pesto (Nut-Free!)
This Sun-Dried Tomato Pesto is rich, vibrant, and ridiculously easy to make with just 6 ingredients. Toss it with al dente pasta or spread it on your favorite sandwich or pizza dough for a quick way to take dinner to the next level.
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The Easiest Crispy Maple Glazed Tofu
This Maple Glazed Tofu is made with just 8 simple ingredients and is easy to throw together with minimal prep and a few dishes. Serve with rice, noodles, or your favorite veggies for a flavorful, fuss-free dinner.
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Ham-Style Tofu Deli Meat Slices
These Ham-Style Tofu Deli Meat Slices are made with thin slices of tofu simmered in a smoky, savory marinade until perfectly tender and flavorful. Great for meal prepping easy vegan lunches throughout the week!
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Lebanese Garlic Sauce (Toum)
This Lebanese Garlic Sauce, known as Toum, is a garlic lover’s dream. It’s intensely garlicky, ultra creamy, and whipped to perfection in just a few minutes! Use it as a dip, spread, or sauce for everything from roasted veggies, Mediterranean bowls and grilled tofu.
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Eggplant Caponata
This Eggplant Caponata is the perfect addition to any Italian mezze platter. It’s made with tender eggplant, sweet peppers, briny olives, and simmered tomatoes that soak up all of the flavor and taste even better the next day.
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Vegan “Chicken” Piccata with Seitan
This Vegan “Chicken” Piccata is everything you loved about the classic Italian-American favorite – it’s zesty, buttery, briny and made 100% vegan with our homemade seitan “chicken.” Serve it over pasta or mashed potatoes for the ultimate dinner!
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Pasta e Ceci (Italian Pasta with Chickpeas)
This Pasta e Ceci is made with hearty chickpeas, tender pasta, and a savory tomato broth that comes together in one pot for the ultimate cozy weeknight meal!
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Vegan Garlic and Black Truffle Aioli
This Vegan Garlic and Black Truffle Aioli will have you saying goodbye to store-bought aioli forever! It’s a breeze to make, loaded with flavor, and can be made at home with just a handful of simple ingredients.
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Vegan Salmon (Made from Tofu!)
This Tofu-Based Vegan Salmon is flaky, tender, and infused with fishy, umami flavor. Simply slice, marinate, and pan-fry for a perfectly golden crust.
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Vegan Silken Tofu Peanut Butter Mousse
This Vegan Silken Tofu Peanut Butter Mousse is unbelievably rich and creamy – you’d never guess it’s made with tofu! Best of all, it comes together with just 10 ingredients and a food processor.
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Roasted Sweet Potato Soup
This Roasted Sweet Potato Soup is the perfect blend of sweet and savory with caramelized veggies, zesty ginger, earthy rosemary, and creamy coconut milk. It’s the ultimate comfort bowl for chilly fall and winter nights!
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Mini Vegan Sour Cream and Onion Hasselback Potatoes
These Mini Vegan Sour Cream and Onion Hasselback Potatoes are bite-sized perfection! Crispy on the outside, tender on the inside, and loaded with dip for the perfect savory, tangy flavor. Great for parties or snacking!
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Fried Enoki Mushrooms
These Fried Enoki Mushrooms are crispy, flavorful, and guaranteed to impress! With their light, airy batter and savory golden crunch, they’re a must-try for any occasion.
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