These Ham-Style Tofu Deli Meat Slices are made with thin slices of tofu simmered in a smoky, savory marinade until perfectly tender and flavorful. Great for meal prepping easy vegan lunches throughout the week!
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This Lebanese Garlic Sauce, known as Toum, is a garlic lover’s dream. It’s intensely garlicky, ultra creamy, and whipped to perfection in just a few minutes! Use it as a dip, spread, or sauce for everything from roasted veggies, Mediterranean bowls and grilled tofu.
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This Eggplant Caponata is the perfect addition to any Italian mezze platter. It’s made with tender eggplant, sweet peppers, briny olives, and simmered tomatoes that soak up all of the flavor and taste even better the next day.
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This Vegan “Chicken” Piccata is everything you loved about the classic Italian-American favorite – it’s zesty, buttery, briny and made 100% vegan with our homemade seitan “chicken.” Serve it over pasta or mashed potatoes for the ultimate dinner!
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This Pasta e Ceci is made with hearty chickpeas, tender pasta, and a savory tomato broth that comes together in one pot for the ultimate cozy weeknight meal!
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This Vegan Garlic and Black Truffle Aioli will have you saying goodbye to store-bought aioli forever! It’s a breeze to make, loaded with flavor, and can be made at home with just a handful of simple ingredients.
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This Tofu-Based Vegan Salmon is flaky, tender, and infused with fishy, umami flavor. Simply slice, marinate, and pan-fry for a perfectly golden crust.
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This Vegan Silken Tofu Peanut Butter Mousse is unbelievably rich and creamy – you’d never guess it’s made with tofu! Best of all, it comes together with just 10 ingredients and a food processor.
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This Roasted Sweet Potato Soup is the perfect blend of sweet and savory with caramelized veggies, zesty ginger, earthy rosemary, and creamy coconut milk. It’s the ultimate comfort bowl for chilly fall and winter nights!
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These Mini Vegan Sour Cream and Onion Hasselback Potatoes are bite-sized perfection! Crispy on the outside, tender on the inside, and loaded with dip for the perfect savory, tangy flavor. Great for parties or snacking!
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These Fried Enoki Mushrooms are crispy, flavorful, and guaranteed to impress! With their light, airy batter and savory golden crunch, they’re a must-try for any occasion.
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This Tofu Musubi Bake is a deconstructed twist on the classic musubi that couldn’t be easier to make! Packed with layers of vegan ‘spam,’ seasoned sushi rice, vegan kewpie mayo, and furikake, it’s guaranteed to be a hit.
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This Vegan Italian Wedding Soup is complete with vegan meatballs, a rich soup broth, and tender acini de pepe pasta for a vegan twist on the classic! Perfect for weeknights or an easy plant-based meal prep.
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This Italian Tofu is crispy, packed with flavor, and so easy to make! Cook it in the air fryer or…
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This Orange Tofu recipe is our take on classic orange chicken. Ready in just about an hour, it features ultra-crispy tofu coated in a zesty orange sauce and finished with a drizzle of sesame oil for the perfect touch.
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This Vegan Arancini recipe transforms creamy risotto into irresistibly crispy and cheesy rice balls that are guaranteed to impress. Easy to make and bursting with flavor, they pair perfectly with classic Italian marinara for dipping.
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This Vegan Peanut Butter Pie is made with a simple Oreo crust, rich and creamy peanut butter pie filling, and…
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These Vegan Cinnamon Apple Shortbread Bars are everything you love about buttery vegan shortbread cookies baked into ultra thick, buttery bars! They’re infused with tons of apple flavor, warm cinnamon, and melts in your mouth with every bite.
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This Vegan Manicotti is filled with a cheesy, spinach tofu ricotta, smothered in marinara sauce, extra creamy vegan cheese, then baked to bubbly, golden perfection. Perfect for simple weeknight dinners or holiday feasts!
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If you’re looking for a hearty vegan dinner, this Tofu Marsala is exactly what you need! Crispy pan-fried tofu cutlets simmered in a thick and creamy mushroom and marsala wine sauce. Serve over mashed potatoes or fresh pasta for a delicious weeknight main or date night in!
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This Vegan French Onion Soup recipe is inspired by the original French classic. Complete with a rich, umami-packed broth topped with crusty bread and hot gooey “cheese”. It’s the perfect cozy comfort food made completely vegan!
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This Creamy Vegan Pumpkin Mac and Cheese is easy to make on weeknights, yet indulgent enough for your Thanksgiving tables! It’s loaded with plant-based bacon, leafy kale, real pumpkin, and a simple vegan cheese sauce. No raw cashews or high-powered blender required!
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Take your morning cup of coffee to the next level and pair it with a thick slice of Vegan Coffee Cake! It’s fluffy, moist, and sweetened to perfection with the streusel topping and vanilla glaze. Perfect for vegan brunch or hosting for the holidays!
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These Vegan Ground Beef Tacos need to be on the menu for your next taco night. Juicy vegan beef infused with Mexican lager and tequila to make taco meat that’s bursting with flavor! All you need is 8 simple ingredients and your favorite taco toppings.
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This Vegan Masala Chai Tiramisu infuses the classic Italian dessert with the comforting spices of masala chai to make one of our favorite vegan desserts of all time! Serve chilled with a generous dusting of cinnamon. All you need is 8 simple ingredients and a batch of our Homemade Vegan Ladyfingers!
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