This Tofu Musubi Bake is a deconstructed twist on the classic musubi that couldn’t be easier to make! Packed with layers of vegan ‘spam,’ seasoned sushi rice, vegan kewpie mayo, and furikake, it’s guaranteed to be a hit.
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This Vegan Italian Wedding Soup is complete with vegan meatballs, a rich soup broth, and tender acini de pepe pasta for a vegan twist on the classic! Perfect for weeknights or an easy plant-based meal prep.
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This Italian Tofu is crispy, packed with flavor, and so easy to make! Cook it in the air fryer or…
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This Orange Tofu recipe is our take on classic orange chicken. Ready in just about an hour, it features ultra-crispy tofu coated in a zesty orange sauce and finished with a drizzle of sesame oil for the perfect touch.
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This Vegan Arancini recipe transforms creamy risotto into irresistibly crispy and cheesy rice balls that are guaranteed to impress. Easy to make and bursting with flavor, they pair perfectly with classic Italian marinara for dipping.
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This Vegan Peanut Butter Pie is made with a simple Oreo crust, rich and creamy peanut butter pie filling, and…
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These Vegan Cinnamon Apple Shortbread Bars are everything you love about buttery vegan shortbread cookies baked into ultra thick, buttery bars! They’re infused with tons of apple flavor, warm cinnamon, and melts in your mouth with every bite.
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This Vegan Manicotti is filled with a cheesy, spinach tofu ricotta, smothered in marinara sauce, extra creamy vegan cheese, then baked to bubbly, golden perfection. Perfect for simple weeknight dinners or holiday feasts!
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If you’re looking for a hearty vegan dinner, this Tofu Marsala is exactly what you need! Crispy pan-fried tofu cutlets simmered in a thick and creamy mushroom and marsala wine sauce. Serve over mashed potatoes or fresh pasta for a delicious weeknight main or date night in!
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This Vegan French Onion Soup recipe is inspired by the original French classic. Complete with a rich, umami-packed broth topped with crusty bread and hot gooey “cheese”. It’s the perfect cozy comfort food made completely vegan!
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This Creamy Vegan Pumpkin Mac and Cheese is easy to make on weeknights, yet indulgent enough for your Thanksgiving tables! It’s loaded with plant-based bacon, leafy kale, real pumpkin, and a simple vegan cheese sauce. No raw cashews or high-powered blender required!
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Take your morning cup of coffee to the next level and pair it with a thick slice of Vegan Coffee Cake! It’s fluffy, moist, and sweetened to perfection with the streusel topping and vanilla glaze. Perfect for vegan brunch or hosting for the holidays!
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These Vegan Ground Beef Tacos need to be on the menu for your next taco night. Juicy vegan beef infused with Mexican lager and tequila to make taco meat that’s bursting with flavor! All you need is 8 simple ingredients and your favorite taco toppings.
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This Vegan Masala Chai Tiramisu infuses the classic Italian dessert with the comforting spices of masala chai to make one of our favorite vegan desserts of all time! Serve chilled with a generous dusting of cinnamon. All you need is 8 simple ingredients and a batch of our Homemade Vegan Ladyfingers!
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Can’t find Vegan Ladyfingers in stores near you? Learn how easy it is to make ladyfinger biscuits from scratch! Perfect for layering in our Homemade Vegan Tiramisu or dunking in a hot cup of coffee!
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Transport yourself to coastal Spain with this Authentic Romesco Sauce! It’s made entirely from scratch with a few simple ingredients and just minutes of your time. Use it as a flavorful dip, sandwich spread, or delicious drizzle for your favorite roasted veggies!
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These Saucy Buffalo Mushrooms are the best way to get your mushrooms in! Pan-fried mushrooms tossed in a simple garlicky buffalo sauce, then topped with vegan blue cheese crumbles and fresh parsley. All you need is 20 minutes to make this simple appetizer.
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This Vegan Smashed Potato Salad is the perfect side dish for your summer get together! Fluffy smashed potatoes made golden and crispy in the oven, then tossed in a simple vegan potato salad dressing until rich and creamy.
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Update your spice cabinet with this Homemade Cajun Seasoning blend! It’s the perfect blend of 6 key spices and will add an instant boost of heat and bold flavor to any dish.
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Learn how to make Penne All’Arrabbiata the classic way! Al dente penne pasta tossed in a spicy, Italian tomato sauce, then garnished with fresh parsley. All you need is 8 simple ingredients!
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Experience the vibrant flavors of the Mediterranean with this Vegan Orzo Puttanesca recipe! Briny olives and capers combined with a rich tomato sauce and al dente orzo to make a quick weeknight meal. All you need is 30 minutes!
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This Creamy Vegan Lemon Pasta is a bright and zesty plant-based twist on Pasta Al Limone. A silky cashew cream sauce tossed with fresh lemon, vegan parmesan, lots of garlic, and spaghetti to make the perfect simple pasta recipe.
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Take pizza night to the next level with this perfect, easy vegan mozzarella cheese recipe. This dairy-free alternative to traditional mozzarella is as authentic as it gets! It slices, melts, stretches, and has the best creamy texture, no one will miss the real thing.
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Say hello to the best, easy vegan corn fritters! They’re crispy on the outside, tender in the middle, and bursting with sweet corn kernels. Perfect for a quick lunch, light dinner, or dreamy summer appetizer. It’s guaranteed to be one of your new favorite ways to use up that fresh summer corn!
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This easy Vegan Corn Chowder recipe is one of those vegan soups that you’ll find yourself craving any time of year. It features a rich, creamy, savory soup broth filled with fresh corn kernels, a simple cashew cream, and tender potatoes. Have this hearty summer meal ready to eat in under 1 hour!
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