Can’t find Vegan Ladyfingers in stores near you? Learn how easy it is to make ladyfinger biscuits from scratch! Perfect for layering in our Homemade Vegan Tiramisu or dunking in a hot cup of coffee!
The post Homemade Vegan Ladyfingers appeared first on Sweet Simple Vegan.
Transport yourself to coastal Spain with this Authentic Romesco Sauce! It’s made entirely from scratch with a few simple ingredients and just minutes of your time. Use it as a flavorful dip, sandwich spread, or delicious drizzle for your favorite roasted veggies!
The post Homemade Romesco Sauce appeared first on Sweet Simple Vegan.
These Saucy Buffalo Mushrooms are the best way to get your mushrooms in! Pan-fried mushrooms tossed in a simple garlicky buffalo sauce, then topped with vegan blue cheese crumbles and fresh parsley. All you need is 20 minutes to make this simple appetizer.
The post Saucy Buffalo Mushrooms appeared first on Sweet Simple Vegan.
This Vegan Smashed Potato Salad is the perfect side dish for your summer get together! Fluffy smashed potatoes made golden and crispy in the oven, then tossed in a simple vegan potato salad dressing until rich and creamy.
The post Vegan Smashed Potato Salad appeared first on Sweet Simple Vegan.
Update your spice cabinet with this Homemade Cajun Seasoning blend! It’s the perfect blend of 6 key spices and will add an instant boost of heat and bold flavor to any dish.
The post Homemade Cajun Seasoning appeared first on Sweet Simple Vegan.
Learn how to make Penne All’Arrabbiata the classic way! Al dente penne pasta tossed in a spicy, Italian tomato sauce, then garnished with fresh parsley. All you need is 8 simple ingredients!
The post Penne All’Arrabbiata (Spicy Tomato Pasta) appeared first on Sweet Simple Vegan.
Experience the vibrant flavors of the Mediterranean with this Vegan Orzo Puttanesca recipe! Briny olives and capers combined with a rich tomato sauce and al dente orzo to make a quick weeknight meal. All you need is 30 minutes!
The post Vegan Orzo Puttanesca appeared first on Sweet Simple Vegan.
This Creamy Vegan Lemon Pasta is a bright and zesty plant-based twist on Pasta Al Limone. A silky cashew cream sauce tossed with fresh lemon, vegan parmesan, lots of garlic, and spaghetti to make the perfect simple pasta recipe.
The post Creamy Vegan Lemon Pasta (Pasta Al Limone) appeared first on Sweet Simple Vegan.
Take pizza night to the next level with this perfect, easy vegan mozzarella cheese recipe. This dairy-free alternative to traditional mozzarella is as authentic as it gets! It slices, melts, stretches, and has the best creamy texture, no one will miss the real thing.
The post Perfect Vegan Mozzarella Cheese (Sliceable!) appeared first on Sweet Simple Vegan.
Say hello to the best, easy vegan corn fritters! They’re crispy on the outside, tender in the middle, and bursting with sweet corn kernels. Perfect for a quick lunch, light dinner, or dreamy summer appetizer. It’s guaranteed to be one of your new favorite ways to use up that fresh summer corn!
The post Easy Vegan Corn Fritters appeared first on Sweet Simple Vegan.
This easy Vegan Corn Chowder recipe is one of those vegan soups that you’ll find yourself craving any time of year. It features a rich, creamy, savory soup broth filled with fresh corn kernels, a simple cashew cream, and tender potatoes. Have this hearty summer meal ready to eat in under 1 hour!
The post Vegan Corn Chowder appeared first on Sweet Simple Vegan.
This Vegan Cornbread is an easy side dish that’s tall, fluffy, moist, and sweetened to perfection. Serve with your favorite vegan chili, Thanksgiving dishes, or vegan barbecue!
The post Easy Vegan Cornbread appeared first on Sweet Simple Vegan.
Looking for the perfect Sunday brunch dish? This vegan eggs Benedict has you covered. Easy “eggy” tofu, vegan ham, and a homemade vegan hollandaise sauce layered on a toasted English muffin just like you remember!
The post Vegan Eggs Benedict with Homemade Hollandaise appeared first on Sweet Simple Vegan.
This vegan crab cake recipe is easy to make, bursting with flavor and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer!
The post Easy Vegan Crab Cakes with Tartar Sauce appeared first on Sweet Simple Vegan.
Celebrate the abundance of spring produce with this Vegan Orzotto recipe! Orzo pasta, fresh asparagus and snap peas cooked to creamy perfection using a risotto-like method. Top with our vibrant sun-dried tomato sauce for a boost of rich and tangy flavor.
The post Spring Orzotto (vegan) appeared first on Sweet Simple Vegan.
These vegan birria tacos are our meatless take on the popular Mexican recipe. Made with a homemade birria broth, meaty oyster mushrooms, and gooey vegan cheese all folded inside corn tortillas dipped in broth. Serve with onion, cilantro, and additional broth for dipping!
The post Vegan Birria Tacos appeared first on Sweet Simple Vegan.
Make restaurant-worthy mushroom carnitas at home with just 10 ingredients and about 30 minutes of time. Juicy shredded oyster mushrooms sautéed in a simple citrus marinade then broiled until crispy on the edges. Enjoy this vegan carnitas recipe in tacos, burrito bowls, nachos, and more!
The post Vegan Mushroom Carnitas appeared first on Sweet Simple Vegan.
This Barbecue Tempeh is easily one of our favorite ways to prepare tempeh! We’ll show you an easy way to remove tempeh’s bitter taste, pan-fry to golden perfection, then coat in a Homemade Vegan Barbecue Sauce that’s smoky, sweet and tangy.
The post Barbecue Tempeh appeared first on Sweet Simple Vegan.
