Learn how to make the best Caesar salad recipe with with lettuce, parmesan, croutons, and a creamy homemade dressing!
This Easy Caesar Salad Recipe is unbelievably simple! Whether you’re a salad newbie or a seasoned pro, you’ll be tossing up a creamy, crunchy bowl of deliciousness in nearly no time.
What is Easy Caesar Salad?
Caesar salad is a timeless classic and we make this one super easy to prepare! We toss crisp, fresh romaine lettuce in a creamy, garlicky dressing that’s both deliciously rich and a touch tangy. Then we top it off with crunchy croutons that add a fun crunch to each bite, and sometimes a sprinkle of extra parmesan cheese because who can resist that, right?
While we love the flavors of a satisfying Caesar salad, we also love how versatile it is! It can be a side dish that complements a variety of main courses, or it can stand alone as a satisfying meal when topped with baked chicken or shrimp. Whether we serve it in a simple bowl at a family dinner or dressed up with toppings for a special occasion, this Caesar salad is always a hit in our house.
Ingredients You Need
For the Dressing
Minced Garlic Cloves– These tiny flavor powerhouses add a punch of zesty, aromatic goodness to the dressing, making each bite of your Caesar salad irresistibly delicious!
Anchovy Paste– A little anchovy paste goes a long way in Caesar dressing, giving it a deep, umami flavor that elevates the entire dish.
Dijon Mustard– Dijon mustard adds a touch of tanginess that balances the richness of the dressing.
Worcestershire Sauce– This savory sauce brings even more umami to the table.
Fresh Lemon Juice– Lemon juice adds a bright, refreshing zing that cuts through the richness of the dressing.
Red Wine Vinegar– A splash of red wine vinegar provides a subtle tanginess that brightens the dressing up!
Extra Virgin Olive Oil– This premium olive oil is the heart of the dressing, giving it a smooth richness that ties all the flavors together.
Sea Salt Or To Taste– A pinch of sea salt enhances the flavors of the dressing.
Black Pepper Plus More To Serve– Freshly ground black pepper adds a hint of spice and depth. Reserve a little extra to sprinkle on top for the perfect finishing touch.
Grated Parmesan Cheese– Parmesan cheese adds a nutty, savory flavor that complements the creamy dressing, and it’s perfect for sprinkling on top of your salad, too!
For the Salad
Romaine Lettuce, Chopped– Fresh and crisp, romaine lettuce provides the perfect, classic base for the creamy dressing and toppings.
Shredded Or Shaved Parmesan Cheese– Extra parmesan cheese, either shredded or shaved, adds rich cheesiness to the salad.
Croutons– Crispy croutons add a crunch that contrasts perfectly with the creamy dressing.
How to Make The Best Caesar Salad
Make the Dressing. Add the garlic, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar to a food processor, and pulse to combine. Then, with the food processor running, slowly add the extra virgin olive oil, allowing it to combine and emulsify. Add water as needed until your desired consistency is achieved. Then, add the salt, pepper, and grated parmesan, and adjust the seasoning to taste.
Put the Salad Together. Add the chopped lettuce, shaved parmesan, and croutons to a large salad bowl. Top with the dressing and toss to evenly coat the lettuce.
Serve. Sprinkle more ground black pepper over top and serve immediately on its own or as a side dish.
Variations
Lettuce– Instead of traditional romaine, you could use kale for a different texture and flavor. You can also swap some or all of the Romain for spinach.
Cheese– Experiment with different types of cheese, such as Pecorino Romano, Asiago, or even a tangy blue cheese for a unique twist.
Protein– Add grilled chicken, shrimp, or even smoked salmon to turn the salad into a more filling main dish. For a vegetarian option, try adding chickpeas or tofu.
Croutons– Mix up your croutons by using different types of bread, like sourdough, whole grain, or even a gluten-free option. You can also try flavored croutons, like garlic or herb.
Dressing– Customize the dressing by adding a bit more of the anchovy paste or reducing the amount for a milder flavor.
Garlic– Experiment with roasted garlic instead of raw minced garlic for a different flavor profile.
Can I Store Leftovers?
We don’t recommend storing leftovers for too long since the salad greens can easily become soggy. But you can store the dressing and use it whenever you’re ready to make the salad.
Place the dressing in an airtight container and store for 3-5 days in the refrigerator.
Avoid freezing the dressing — it’s unlikely to retain the same consistency when thawed.
More Easy Salad Recipes
Searching for more simple salads? We have no shortage of amazing salad recipes that are super-satisfying!
1large Romaine lettuce heador 2 small heads Romaine, chopped
1/3cupshredded or shaved Parmesan cheese
1cupcroutons
Instructions
Prepare the Dressing:
In a food processor, combine the minced garlic, anchovy paste, dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar. Pulse until the mixture combines.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create an emulsion. Add water as needed until the deisred consistency is acheived.
1/3 cup extra virgin olive oil
Add the sea salt, black pepper, and grated Parmesan cheese. Mix until everything is well incorporated.
1/2 teaspoon sea salt, 1/8 teaspoon black pepper, 1/2 cup grated Parmesan cheese
Taste and adjust the seasoning with more salt or lemon juice if needed.
Assemble the Salad:
Place the chopped romaine lettuce in a large salad bowl.
1 large Romaine lettuce head
Add the shredded or shaved Parmesan cheese and croutons to the lettuce.
1/3 cup shredded or shaved Parmesan cheese, 1 cup croutons
Pour the Caesar dressing over the salad and toss gently to combine, ensuring all the lettuce is well coated with the dressing.
Serve immediately with extra black pepper, if desired.
This vibrant Mexican quinoa salad features fresh veggies, quinoa, feta cheese, and a pesto dressing for a savory salad full of nutrients!
Get ready to add some zest to your meal prep with our Mexican Quinoa Salad! This dish is like a colorful party on a plate, packed with nutrient-rich quinoa and all your favorite Mexican flavors from creamy avocado to zesty lime dressing — every bite is a burst of freshness.
What is Mexican Quinoa Salad?
Our Mexican quinoa salad is a vibrant, flavorful dish that combines the nutritional benefits of quinoa with the bold, zesty flavors found in Mexican cuisine. This salad features a beautiful and colorful medley of ingredients like cherry tomatoes, black olives, and sweet corn, all mingling with the tender, nutty quinoa. Fresh cilantro and avocado add a burst of freshness and creaminess while the jalapeños provide a kick of heat. You’ll be putting this recipe on repeat!
We love diving into this Mexican quinoa salad for a light lunch or dinner but it’s also a perfect side dish at a barbecue or even as a hearty base for a main meal. Whether served cold or at room temperature, this salad is a winner for lunch, dinner, or to take to any party!
Ingredients You Need
Salad Ingredients:
Cooked Quinoa – Provides a hearty base that’s packed with protein and fiber, making the salad filling and nutritious.
Shredded Lettuce – Adds a fresh crunch and vibrant green color, balancing the other ingredients.
Cherry Tomatoes Halved – These bring bursts of sweetness and a juicy texture!
Sweet Corn – Contributes a touch of sweetness and crunch, complementing the other ingredients.
Black Olives – Add a briny, savory depth that contrasts beautifully with the other flavors.
Jalapeños Sliced – Introduces a spicy kick, adding heat and complexity to the dish.
Chopped Cilantro – Infuses a fresh, herbal note that brightens the flavors of the salad.
Avocados Diced – Adds a creamy texture that balances the spiciness and adds richness for the most amazing mouthfeel.
Red Onion Chopped Or Sliced – Provides a sharp, tangy flavor that cuts through the richness and adds crunch.
Feta Cheese To Taste – Brings a salty, tangy flavor to the table that enhances the overall taste and adds creaminess.
Dressing Ingredients:
Lemon Juice – Adds a zesty, bright acidity that balances the richness of the salad.
Olive Oil – Provides a smooth, rich base that helps to bring the flavors together.
Pesto Sauce – We love this sauce so much! It infuses the dressing with an herbaceous, rich flavor that complements the other ingredients.
Black Pepper – Adds a hint of heat, enhancing the flavors without overpowering them.
Salt – Essential for bringing out the flavors in the salad and dressing, a pinch of salt ensures that every bite is perfectly seasoned.
How to Make Mexican Quinoa Salad
Cook the Quinoa. Follow the package instructions to cook the quinoa, then let it cool.
Combine Ingredients. Add the cooled quinoa, shredded lettuce, cherry tomatoes, sweet corn, black olives, jalapeños, chopped cilantro, diced avocados, and red onion to a large mixing bowl. Stir until well combined.
Make the Dressing. In a separate bowl, whisk together the lime juice, oil, seasonings, honey, and garlic.
Assemble the Salad. Drizzle the dressing over the salad mixture and toss.
Add Cheese. Sprinkle feta cheese on top of the salad.
Serve or Refrigerate. Enjoy immediately or refrigerate for up to an hour to allow the flavors to come together.
Variations
Protein – Try adding grilled chicken, shrimp, or even black beans for a hearty addition.
Different Veggies – Experiment with adding roasted bell peppers, diced zucchini, or corn to mix up the flavors and textures.
Spicy Kick – Increase the jalapeños or add a touch of chipotle in adobo sauce for a smokier, spicier flavor.
Cheese Variety – Swap feta cheese for cotija cheese, or try adding shredded mozzarella for a creamy texture.
Citrus – Use both lime zest and lime juice for a more intense lime flavor.
Seeds and Nuts – Toasted pumpkin seeds or chopped nuts like almonds can add a nice crunch.
Sweet Touch – Add diced mango or pineapple for a hint of sweetness that complements the savory ingredients.
Vegan Version – Omit the cheese and use agave syrup instead of honey in the dressing to keep it vegan.
Grain Option – If you’re not a fan of quinoa, try swapping it out for farro, couscous, or bulgur wheat for a different base.
Can I Store Leftovers?
This recipe is best eaten fresh but if you do happen to have leftovers, you can store them in the fridge for a few days. Just store the dressing separately so that the salad doesn’t get soggy.
To refrigerate, store the salad in an airtight container in the fridge for up to 5 days.
We don’t recommend freezing this recipe — the ingredients won’t retain their original consistency when thawed.
More Scrumptious Salad Recipes
Searching for more hearty salads that are as tasty as they are easy? Check out some of our favorite veggie-based recipes!
Cook the quinoa according to package instructions and let it cool.
1 cup cooked quinoa
In a large bowl, combine the cooked quinoa, shredded lettuce, cherry tomatoes, sweet corn, black olives, jalapeños, chopped cilantro, diced avocados, and red onion.
2 cups shredded lettuce, 1 cup cherry tomatoes, 1 cup sweet corn, 1/2 cup Black olives, 1-2 jalapeños, 1/2 cup chopped cilantro, 1-2 avocados, 1/2 red onion
Prepare the Dressing:
In a small bowl, whisk together the lime juice, olive oil, salt, pepper, honey, garlic, cumin, chili powder, and oregano until smooth.
1/4 cup lime juice, 1/4 cup olive oil, 1/2 teaspoon black pepper, 3/4 teaspoon salt, 1 Tablespoon honey, 1 clove grated garlic, 1/2 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon oregano
Assemble the Salad:
Pour the dressing over the salad and toss to coat all the ingredients evenly.
Sprinkle feta cheese on top as desired.
Feta cheese
Serve:
Serve immediately or refrigerate for up to an hour to let the flavors meld.
Make this easy cottage cheese ice cream recipe with just 4 ingredients for a sweet, fruity treat that’s healthier than normal ice cream!
This Cottage Cheese Ice Cream Recipe has all of the creamy deliciousness of traditional ice cream with the nutritional benefits of cottage cheese. Whether you’re looking for a guilt-free indulgence or a refreshing twist on your favorite frozen dessert, this recipe is one we guarantee you’ll want to put on repeat!
What is Cottage Cheese Ice Cream?
Cottage cheese ice cream is the latest trend taking the dessert world by storm! It’s just like your favorite creamy, dreamy ice cream, but with a twist – it’s made with cottage cheese! Packed full of protein, it’s a guilt-free alternative to traditional ice cream that doesn’t skimp on flavor or texture.
The secret to making this easy ice cream lies in blending good quality, full-fat cottage cheese with frozen fruits like bananas and strawberries, and a touch of honey. The cottage cheese provides a velvety smooth base, while the frozen fruits add natural sweetness and a refreshing burst of flavor. The result is a luscious, creamy dessert that’s not only delicious but also surprisingly nutritious. Whether you’re looking to satisfy your sweet tooth or enjoy a wholesome snack, cottage cheese ice cream is the perfect choice for a fun and healthy indulgence!
Ingredients You Need
Full Fat Cottage Cheese – This is the creamy base that gives our ice cream its rich, velvety texture.
Frozen Banana – Acts as a natural sweetener and thickener, making the ice cream creamy and smooth without the need for added sugars.
Frozen Strawberries – Berries add a burst of fruity flavor and a pretty pink color!
Honey – A touch of honey balances the tang of the cottage cheese, giving the ice cream a perfectly sweet finish.
How to Whip Up This Quick and Simple Dessert
Combine. Add all of the ingredients to a blender and mix until completely combined. Pause halfway through to scrape the sides and fold all of the ingredients together.
Thicken. If desired, blend in additional strawberries to create a thicker ice cream.
Freeze. Transfer the ice cream to a freezer-safe container and freeze for several hours before serving.
Variations
Chocolate Peanut Butter – Add a bit of cocoa powder and a dollop of peanut butter.
Mango Coconut – Replace the strawberries with frozen mango chunks and add a splash of coconut milk.
Berry Medley – Use a mix of frozen blueberries, raspberries, and blackberries instead of just strawberries.
Honey Vanilla – Add a teaspoon of vanilla extract with extra honey.
Tropical Flavor – Substitute the strawberries with pineapple and add a handful of shredded coconut.
Cinnamon Apple – Use diced frozen apples and a sprinkle of cinnamon for a warm, spiced flavor.
Pistachio Delight – Blend in some pistachio paste and chopped pistachios for a nutty twist.
Can I Store Leftovers?
Just like traditional ice cream, you’ll want to keep this dessert in the freezer so that it maintains its consistency.
To freeze, simply transfer the ice cream to a freezer-safe container and store it for up to 1 week. Be sure to give it a few minutes (up to ten) to thaw a bit before you scoop it into a bowl and serve.
More Sweet Recipes
Searching for more sweet goodness? Take a look at these luscious treats!
Upgrade your favorite breakfast with this sweet mango chia pudding topped with a fresh fruit salad perfect for summer!
This easy Mango Chia Pudding with Fruit Salad is one of our favorite ways to satisfy a sweet tooth in a healthy way. It’s a deliciously nutritious treat that’s basically a bowl full of pure bliss!
What is Mango Chia Pudding with Fruit Salad?
Mango chia pudding with fruit salad is like a sunshine-packed snack in a bowl! We make a creamy, dreamy chia pudding by soaking chia seeds in a luscious blend of mango juice and milks. The pudding is naturally thickened by the chia seeds, which swell and absorb the liquid, creating a rich, pudding-like consistency that’s both satisfying and healthy.
This pudding isn’t complete without a colorful burst of fresh fruit on top! We add juicy mango chunks that bring a tropical vibe and pair them with a mix of berries that add bursts of flavor and color. Whether you’re enjoying it as a nutritious breakfast, a light dessert, or a snack, this pudding is the perfect blend of creaminess and fruitiness with a touch of sweetness, too!
Ingredients You Need
Chia Seeds – These tiny powerhouses are packed with nutrients and fiber, making your pudding super healthy and deliciously thick!
Light Coconut Milk – This adds a creamy texture and a hint of tropical flavor.
Milk Of Choice – Whether you prefer almond, oat, or cow’s milk, it helps to create a luscious base that’s perfect for a creamy, smooth pudding.
Mango Juice – This juice is what infuses the pudding with fresh mango flavor.
Maple Syrup Or Honey – Either of these adds a touch of sweetness that enhances all the other flavors.
Strawberries, Sliced – These juicy slices add a burst of freshness and a pop of color to the pudding!
Blackberries – Their slightly tart flavor balances the sweetness of the mango.
Blueberries – These add a little more sweet flavor and texture.
Raspberries – Raspberries provide a tangy twist that livens up the pudding and complements the other fruits.
Mango, Diced – Chunks of mango bring a juicy, tropical flair that pairs with the flavor of the pudding.
How to Make Easy Mango Chia Pudding
Make the Chia Mixture. Add the chia seeds, coconut milk, milk of choice, and mango juice to a large bowl and stir to combine. Then, mix in maple syrup or honey. Allow the mixture to rest briefly before stiffing once more.
Refrigerate. Using aluminum foil or plastic wrap, cover the bowl of chia pudding and place it in the fridge to thicken.
Prep the Fruit. Wash all of the fruits before slicing the strawberries and dicing the mango.
Assemble. After refrigerating the chia pudding for the recommended time, remove it from the fridge and stir it before spooning it into bowls or jars. Add the mixed fruits to the top.
Serve. Serve immediately or store covered in the fridge.
Variations
Juice – Try replacing some or all of the mango juice with pineapple juice for a fun twist!
Sweetener – Agave syrup or stevia can be used for a lower-glycemic or vegan-friendly sweetener.
Fruits – Kiwi slices, pomegranate seeds, grapes, cherries, papaya chunks, or diced peaches can all add color, texture, or different flavors.
Can I Store Leftovers?
This pudding will stay fresh for days, making it the perfect make-ahead treat!
Transfer the pudding to an airtight container and refrigerate for up to 5 days. If the pudding thickens too much when stored, add a little milk (or a non-dairy alternative) to the pudding and stir it until it reaches the consistency you want.
Freeze chia pudding for up to 3 months in a freezer-safe container and thaw in the refrigerator overnight.
More Fruity Recipes
Want more ways to make fruit a part of your day? Don’t miss out on these mouthwatering recipes that are chock-full of fruity goodness!
Whether you’re a seasoned chef or a budding home cook, well-equipped, organized kitchen workstations can truly transform your kitchen space.
Today, we’re diving deep into one of our favorite parts of our kitchen: the kitchen workstation. Whether you’re a seasoned chef or a budding home cook, having a well-equipped and organized kitchen workstation can truly transform your kitchen space.
We actually just gave our kitchen a major makeover and one of the standout upgrades was snagging a brand-new kitchen workstation. We got ours from The Galley and we’re absolutely in love!
Why We Love Our Kitchen Workstation
Oh boy, where do we start with our kitchen workstation? It’s like the superhero of our kitchen, swooping in to save the day. If you’re a fan of easy cleanup and flawless hosting, you’re going to want to hear about this!
Makes Quick Work of Dishes — One of the biggest reasons we decided to invest in a kitchen workstation is to help us cut down on dishes that can pile up in the sink, especially when we’re entertaining. Our workstation totally has our back! We can quickly and easily get our dishes done and keep the sink cleared out, making post-dinner cleanup a piece of cake!
Prepping and Washing — Another reason our kitchen workstation is a game-changer is that we can prep and wash all in one spot. Whether we’re chopping veggies, rinsing fruits, or just getting everything ready for a big meal, our workstation helps to keep everything organized and within arm’s reach. It’s like having our very own prep station that keeps kitchen chaos at bay. Everything’s so streamlined, we can’t help but feel like top chefs in our own home!
Versatility — This workstation is a chameleon, adapting to whatever we need at the moment. From cutting boards to drying racks, it’s got all the tools to handle anything we throw at it. Whether we’re whipping up a quick breakfast or prepping for a feast, it’s all covered. It transforms our kitchen into a professional-grade space, making every meal prep a breeze.
Makes Cooking Easy — Overall, our workstation makes our kitchen smarter and more efficient, and cooking and baking are a whole lot more fun now! Whether it’s a casual meal or a big family feast, this workstation is our go-to for everything. Once you experience it, you’ll wonder how you ever cooked without it!
Everything You Need to Know About Kitchen Workstations
While we were exploring the world of workstations we found that there are loads of options out there to choose from. So, we’re here to spill the beans on what we learned along the way, and to dish out some pointers for jazzing up your kitchen with a sleek new workstation!
Types of Kitchen Workstations
First things first, let’s talk about the different types of kitchen workstations you can have. From traditional to modern, there’s a workstation for every style and need.
Island Workstation
Imagine this: You’re in the heart of your kitchen, surrounded by everything you need to create culinary magic. That’s the beauty of an island workstation. This isn’t just any piece of furniture — it’s a multifunctional hub that transforms your kitchen into a dynamic, efficient space.
An island workstation is essentially a standalone kitchen unit, often placed in the center of your cooking zone. It’s like the centerpiece at a family gathering, drawing everyone in. The real charm of this workstation lies in its generous counter space. Whether you’re chopping, mixing, or just setting up for a big meal, there’s plenty of room to spread out. It’s designed to make food preparation a breeze, giving you the space you need to get creative without feeling cramped.
But there’s more to it than just surface area. Many island workstations come equipped with storage cabinets and drawers underneath, providing handy spots to tuck away your gadgets, utensils, and ingredients. This keeps your kitchen tidy and organized, making it easier to find what you need when you need it. No more digging through drawers for that elusive peeler or sifter!
Some island workstations also feature a sink, specially designed for food prep. You can rinse your fresh produce, prep your meats, and clean up, all in one spot. These sinks often come with customized slots for grates and cutting boards, allowing you to set up a complete prep station that’s both efficient and ergonomic. It’s all about making your kitchen workflow smooth and seamless.
The workstation we invested in has truly changed the game for us. We’re absolutely smitten with it because it lets us whip up meals and snacks while still mingling with family and friends who can all cozy up around it. Whether we’re preparing a meal, sharing stories, or just enjoying a cup of coffee, this workstation keeps everyone connected.
In essence, an island workstation is more than just a kitchen feature—it’s an investment in the heart of your home. It enhances your cooking experience, provides functional storage, and creates a space where family and friends can gather. If you love to cook and entertain, this workstation is sure to become your kitchen’s new best friend.
Peninsula Workstation
The peninsula workstation is like the clever cousin of the island workstation — it’s perfect for smaller kitchens. If you’ve got a cozy cooking space but still crave the functionality of a full workstation, this might be exactly what you need.
A peninsula workstation is like an island, but with a twist—it’s attached to one side of your kitchen and extends into the room, creating a versatile cooking and prep area. This setup is fantastic for making the most of your kitchen space without sacrificing functionality. It brings the benefits of an island into a more compact footprint, allowing you to enjoy all the perks without the sprawling layout.
One of the great advantages of a peninsula workstation is its ability to maximize space. In smaller kitchens, where every square foot counts, having this type of workstation can be a game-changer. It not only provides additional counter space for meal prep and cooking but also creates a visual break, which can make a room feel larger and more open.
But there’s more to love! Just like its island counterpart, the peninsula workstation often comes equipped with additional cabinets and drawers. This means you get more storage space to stash your kitchen essentials, keeping your countertops clear and your kitchen looking tidy. It’s all about efficiency and organization, helping you keep everything you need at your fingertips without overcrowding your kitchen.
Whether you’re whipping up a quick weeknight dinner or hosting a weekend brunch, the peninsula workstation is designed to keep your kitchen organized and your cooking process smooth. It’s the perfect solution for those who love to cook and entertain but are working with limited space. Providing a dedicated area for prep and storage, it helps streamline your cooking process, so you can focus on what really matters: enjoying your time in the kitchen.
In short, the peninsula workstation is a fantastic option for anyone looking to add functionality and style to a smaller kitchen. It combines the benefits of an island with the space-saving advantage of a more compact design, making it a brilliant choice for maximizing your kitchen’s potential. Whether you’re a culinary wizard or just enjoy a well-organized kitchen, this workstation can enhance your cooking space.
Wall-Mounted Workstation
Wall-mounted workstations are the ultimate space-saver for compact kitchens! If you’re working with a smaller kitchen but still want all the perks of a fully functional workspace, this innovative setup might work for you.
A wall-mounted workstation is attached directly to your kitchen wall, making it a fantastic choice for those tight on space. It’s like having a kitchen desk that folds out when you need it and tucks neatly away when you don’t. This flexibility makes it ideal for apartments, tiny homes, or any kitchen where every inch matters.
One of the best features of a wall-mounted workstation is its versatility. It can provide just enough extra work surface space that you need for meal prep, without taking up valuable floor space. Need more room for chopping vegetables or setting up your coffee maker? Just pull it down and get to work! When you’re done, simply fold it up to free up the space for other activities. It’s all about adapting to your needs!
These workstations often come with additional perks, like shelves, hooks, or other clever storage solutions. This means you can keep your kitchen essentials—like utensils, spices, and gadgets—within easy reach, while still maintaining a neat and organized space. It’s like having a mini pantry and prep area all in one, tailored to your specific kitchen needs.
In essence, the wall-mounted workstation is a brilliant solution for anyone looking to maximize their kitchen’s functionality without sacrificing space. It’s perfect for adding a touch of efficiency and style to any small kitchen, helping you keep everything in its place while still providing a practical area for cooking and prep. Whether you’re a master chef or a casual cook, this workstation can help make your kitchen more efficient and enjoyable to use.
Mobile Workstation
If you thrive on flexibility in the kitchen, a mobile workstation might just be your kitchen’s new best friend! Imagine a workspace that moves with you, adapting to your cooking needs and kitchen layout at any given moment. That’s the magic of a mobile workstation.
These workstations are usually equipped with wheels, which means you can easily roll them around your kitchen. Whether you need extra prep space near the stove, a spot to chill ingredients near the fridge, or a handy bar area for serving guests, you can position your workstation exactly where you need it!
What makes mobile workstations even more amazing is their ability to multitask. They’re perfect for adjusting to your cooking workflow, offering versatility that stationary options simply can’t match. Need more space for baking? Roll it out! Need more room to plate and serve? Just move it over! This adaptability not only makes cooking more convenient but also adds a fun, dynamic element to your kitchen routine.
And let’s talk storage—because more storage is always a win in our book! Mobile workstations typically come with drawers, cabinets, and shelves, providing plenty of space to keep your utensils, ingredients, and tools organized and within reach. This means you can keep everything neatly stowed away when not in use, helping to maintain a tidy and efficient kitchen space.
In essence, a mobile workstation is all about bringing flexibility and efficiency to your kitchen. Whether you’re hosting a dinner party, prepping a meal, or just need extra space for your daily cooking tasks, this workstation can roll right up to the challenge. It’s the perfect blend of functionality and fun, making your kitchen a more versatile and enjoyable place to be.
Materials Matter: What Your Workstation is Made of
Now, let’s talk materials! Of course, you want your workstation to be functional. But, if you’re like us, you’ll want it to add pizzazz to your kitchen space, too! Here are some popular options:
Wood or Bamboo
We love the warmth that wood and bamboo add to a kitchen. Plus, they’re both timeless and versatile, too! Wood also tends to be fairly durable, meaning it should be able to withstand the wear and tear of daily use.
Graphite Wood Composite
This is what we went with for our Galley Workstation. We adore that it effortlessly blends in with nearly any kitchen design vibe you’ve got going on. And bonus: it’s a breeze to keep squeaky clean!
Stainless Steel
If your kitchen aesthetic is already sleek and modern (or it’s what you’re aiming for in a remodel), stainless steel workstations are a total winner. Plus, they’re also resistant to stains and heat.
Granite
Granite is also known for its durability and we adore how elegant it looks in a kitchen. It’s also scratch and heat-resistant, which makes it pretty perfect for any kind of food preparation.
Laminate or Resin
If you’re looking for a budget-friendly solution, laminate may be exactly what you need. And, not only is laminate often affordable, a workstation made with laminate may come in a wide range of colors and patterns. That means you may easily find one that either matches your current kitchen aesthetics or fits with the current trend of incorporating bold colors in the kitchen.
Bonus: It’s easy to clean! 🧼
Other Materials and Finishes
When it comes to picking out your workstation, durability is key! You’ve got a flurry of action happening—slicing, dicing, and everything in between—so you’ll want something that can handle the heat.
Take our Galley Workstation, for instance. It rocks a signature Angel Finish that’s hand-applied to the basins. Not only does it keep our basins looking spick and span, but it also works its magic by hiding scratches and warding off pesky water spots. And if you do happen to have some visible scratches pop up, you can buff them right out!
And while functionality and visual aesthetics may seem like everything, keep your ears in mind too. We’re head over heels for Galley’s Sound Reduction Technology! Those basins are wrapped up snugly in Silent Armor which works to hush down noise and vibration. Say goodbye to clattering pots and pans, and hello to peaceful meal prep!
Elements of a Kitchen Workstation
A well-designed workstation can be your key to making meals easily and efficiently! Here are some essential elements to consider:
Ample Counter Space
One of the reasons we are in love with our kitchen workstation is the increased counter space. Whether you’re chopping vegetables, rolling out dough, or hosting a holiday, having enough counter space is key. And, not only does our new Galley Workstation have plenty of room for food prep, it can actually be transformed into a serve station, too!
Storage Solutions
Cabinets, drawers, and shelves help keep your kitchen organized and clutter-free — who wouldn’t want more of them, right? We can never have too much storage space and our workstations give us even more spots to stash our kitchen tools and appliances.
You can also consider including built-in or additional spice racks, knife blocks, drying racks, and utensil holders for easy access to all of your essentials!
Sink and Faucet
Sinks designed with a high-quality faucet make food preparation and cleanup a breeze. When we were on the hunt for a workstation, we had our eyes open for ones with stainless steel sinks that had a deep basin and a pull-down sprayer, all of which make our lives so much easier!
Integrated Tools and Appliances
We love that our Galley Workstation came with a Culinary Toolkit and we definitely recommend looking for the same when you’re shopping around. Ours includes a mixing bowl, colander, cutting board, and drying rack as well as platforms perfectly shaped to fit our tools. That means that all of tools are always handy and we never need to scramble to find what we need.
If you’re looking for a serious upgrade to your kitchen, consider integrating appliances like a cooktop, oven, or dishwasher into your workstation. These can be a lifesaver for large families or when you’re entertaining!
Pros and Cons of Kitchen Workstations
We are definitely on team “kitchen workstation”, but there are a few other things to think about when you’re considering this addition to your kitchen.
Pros
Multi-Functionality
These workstations are like the Swiss Army knives of kitchens! They combine sinks, prep areas, and even cutting boards into one sleek space, saving you from running around the kitchen.
Customization Options
You can customize these stations to fit your exact needs, with options for different accessories and configurations. It’s like getting a kitchen tailored just for you!
Space-Saving Design
Many models are perfect for compact kitchens or those who love a clutter-free countertop! These workstations make the most of your space by consolidating multiple tasks into a single area.
High-Quality Materials
When made with premium materials like The Galley uses, these workstations are built to last, ensuring you get a durable and stylish addition to your kitchen that stands up to daily wear and tear.
Efficiency
A well-designed workstation can totally streamline both your cooking and cleanup processes and save you time. Who doesn’t love that?
Versatility
From meal prep to entertaining guests, a workstation gives you more space to craft your culinary creations easily!
Cons
Cost
Depending on the size and materials used, kitchen workstations can be a significant investment. However, we’re big believers that the long-term benefits may outweigh the initial expense.
Installation Complexity
Installing one of these workstations might require professional help, adding to the overall cost and effort. It may not be a simple DIY project unless you’re quite handy.
Space Constraints
In smaller kitchens, adding a workstation may take up valuable space and make the room feel cramped. You’ll definitely want to carefully consider your current kitchen design before making any decisions.
But, that’s also where those small space-friendly options come into play! And, some manufacturers offer various sizes so you can easily customize your workstation. The Galley offers 10 different sizes so there’s a version for nearly any kitchen!
Learning Curve
With all the integrated features and accessories, there might be a bit of a learning curve to figure out how to use everything efficiently. It’s like getting any new gadget that takes time to master.
Maintenance
Some materials, like stainless steel and granite, require regular maintenance to keep them looking their best. Stainless steel, in particular, can be a bit of a diva when it comes to fingerprints and smudges. So, before you dive in, consider whether you’re up for the extra upkeep!
In a nutshell, a top-notch kitchen workstation is like having a secret weapon in your culinary arsenal. It’s a game-changer for any home chef, helping you squeeze every ounce of efficiency out of your kitchen space and giving you more room for entertaining. Trust us — the perks are practically endless!
Setting Up Your Dream Kitchen Workstation: Tips and Tricks
So, you’ve decided to take the plunge and upgrade your kitchen with a fabulous new workstation. Congrats! You’re about to transform your cooking space into a culinary haven. But before you dive in, let’s talk about setting it up just right. Here are some key considerations to ensure your new workstation fits like a glove and works like a charm.
Placement Perfection
First things first: location, location, location! Think about where you do most of your prepping, cooking, and cleaning. The ideal spot for your workstation is central to these activities. Consider placing it near the stove or between the fridge and oven to create a seamless flow. Remember, the goal is to make your kitchen both super efficient and stylish!
Plumbing Plans
Next up, plumbing. Since your workstation will likely include a sink, you’ll need to ensure there’s a water source and proper drainage. Check your existing plumbing layout to see if it aligns with where you want your workstation. If not, you might need to call in a pro to reroute pipes. It’s a bit of an investment, but trust us, having everything in the perfect spot is totally worth it.
Tool Time
One of the best parts about these workstations is the array of integrated tools and accessories. From cutting boards and colanders to drying racks and bowls, there’s a lot to choose from. Think about your cooking habits and pick the accessories that’ll make your life easier. Love salads? Get the colander insert for easy rinsing. Big on baking? A built-in pastry board could be your new best friend.
Installation Insights
Installing your workstation is a project, but don’t worry, it’s totally doable. Companies like The Galley provide detailed installation guides to walk you through the process. Measure your space carefully and follow the instructions step-by-step. If DIY isn’t your thing, consider hiring a professional installer. They’ll make sure everything is set up perfectly and save you some stress.
Final Touches
Once your workstation is in place, it’s time for the fun part: organizing! Arrange your tools and accessories in a way that makes sense for your workflow. Keep frequently used items within easy reach and store less-used tools in nearby drawers or cabinets. This setup will keep your kitchen looking tidy and help you cook like a pro.
Setting up a kitchen workstation is all about making your space work for you. With a little planning and creativity, you’ll have a workstation that not only looks amazing but also makes cooking a breeze.
Take your grilling game to the next level with this restaurant-worthy grilled tomato basil chicken with burrata!
We take our grilling game to the next level with this Tomato Basil Chicken with Burrata! For this delectable dish, we bring together tender, juicy chicken breasts with fresh and bright tomato basil goodness and creamy burrata cheese for a meal that is bound to knock everyone’s socks off.
What is Tomato Basil Chicken with Burrata?
Burrata chicken with tomato basil topping is our go-to dish for impressing family and friends! We start with perfectly marinated chicken breasts and grill them to juicy perfection before piling on a fresh, vibrant mix of seasoned diced Roma tomatoes and creamy, dreamy burrata cheese that oozes with rich, milky goodness.
Top it all off with a drizzle of balsamic glaze, and you’ve got a dish that’s bursting with sweet, tangy, and savory flavors. Whether it’s a casual weeknight dinner or a fancy gathering, grilled chicken with burrata and tomato basil topping is guaranteed to steal the spotlight!
Ingredients You Need
For The Chicken
Boneless Skinless Chicken Breasts – These are the stars of the show, staying juicy and tender while soaking up all the amazing flavors.
Olive Oil – Keeps the chicken moist and adds a rich, smooth flavor that’s simply irresistible.
Italian Seasoning – This blend of herbs gives the chicken that classic Italian vibe!
Garlic Powder – Brings a subtle, savory punch that makes the chicken extra tasty.
Salt – Enhances all the natural flavors and ties everything together.
Black Pepper – Adds just the right amount of mild heat to boost the other seasonings.
Burrata and Tomato Basil Topping
Roma Tomatoes – Perfectly firm and sweet, these tomatoes add a burst of freshness to the dish.
Salt And Pepper – These simple seasonings bring out the best in the tomatoes and balance the flavors.
Fresh Lemon Juice – We love the zesty brightness that lemon juice gives the topping.
Olive Oil – Smooths everything out, making the topping rich and flavorful.
Fresh Basil – Bursts with aromatic flavor, pairing perfectly with the juicy tomatoes.
Balsamic Glaze – Drizzle this sweet and tangy glaze over everything for a finish that’s out of this world!
Burrata – This cheese adds the perfect creaminess to the top of the chicken and pairs beautifully with the bright tomato basil topping
How to Make Tomato Basil Chicken with Burrata
Marinate. Add all of the ingredients for the chicken marinade into a large bowl. Then add the chicken and coat it with the marinade.
Cook. Place the chicken on the preheated grill and cook on both sides until the chicken reaches 165 degrees Fahrenheit.
Prep the Topping. Add the tomatoes, salt, pepper, lemon juice, olive oil, and basil to a medium bowl and stir to combine.
Assemble. After the cooked chicken has rested briefly, top it with burrata cheese, tomato basil topping, and balsamic glaze and serve immediately.
Variations
Chicken – Swap the chicken breasts with chicken thighs.
Olive Oil – Use avocado oil or any other neutrally flavored oil.
Italian Seasoning – Try using fresh herbs like rosemary, thyme, or oregano instead.
Tomatoes – Use heirloom tomatoes, cherry tomatoes, or Roma tomatoes for a variety of flavors and colors.
Fresh Lemon Juice – Try using balsamic vinegar or red wine vinegar for a different tangy twist.
Olive Oil in Topping – Use flavored olive oils like garlic or basil-infused for an extra layer of flavor.
Fresh Basil – Mix in other fresh herbs like parsley, mint, or cilantro for a unique twist.
Balsamic Glaze – Drizzle with a honey balsamic reduction or even a fig balsamic for a sweet kick.
Burrata Cheese – Replace with fresh mozzarella, goat cheese, or even a dollop of ricotta for a different creamy experience.
Can I Store Leftovers?
You can definitely store leftovers of this dish! However, you might want to store the components separately, if possible so that you can easily reheat the chicken.
Store leftovers in the fridge for 3-4 days in an airtight container.
While we don’t recommend freezing the burrata, the chicken and the topping can both be frozen in freezer-safe containers for up to 3 months.
More Chicken Recipes
On the prowl for more poultry-based recipes? We have plenty of ways you can prep one of our favorite proteins!
4boneless skinless chicken breastspounded to even thickness (1 inch or less)
1/4cupolive oil
1teaspoonItalian seasoning
1teaspoongarlic powder
1/2teaspoonsalt
1/8teaspoonblack pepper
2balls burrata cheese
Tomato Basil Topping
1cupgrape tomatoessliced in half
Salt and pepper to taste
2teaspoonsfresh lemon juice
2Tablespoonsolive oil
2Tablespoonsfinely chopped fresh basil
Balsamic glazefor drizzling
Instructions
In a large bowl, combine the chicken, olive oil, Italian seasoning, garlic powder, salt, and black pepper. Stir to coat the chicken evenly with the seasonings.
4 boneless skinless chicken breasts, 1/4 cup olive oil, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/8 teaspoon black pepper
Grill the chicken over medium-high heat for 6-8 minutes on each side, or until cooked through.
While the chicken is cooking, prepare the tomato basil topping. In a medium bowl, combine the tomatoes, salt, pepper, lemon juice, olive oil and basil. Stir well.
1 cup grape tomatoes, Salt and pepper to taste, 2 teaspoons fresh lemon juice, 2 Tablespoons olive oil, 2 Tablespoons finely chopped fresh basil
Once the chicken is cooked through, top each chicken breast with burrata cheese
2 balls burrata cheese
Top the chicken with the tomato basil topping and drizzle with balsamic glaze.
This ground beef meatballs recipe features ground beef, fresh herbs, & tahini, for savory, refreshing meatballs full of Mediterranean flavors!
Looking to spice up your meatball game? These Mediterranean Ground Beef Meatballs, infused with fresh herbs, zesty lemon, and savory Kalamata olives, are a delicious twist on a classic dish!
What are Mediterranean Ground Beef Meatballs?
Mediterranean ground beef meatballs are our flavorful twist on the classic beef meatball, infused with the vibrant and aromatic flavors of the Mediterranean from nutty tahini and bright lemon to briny olives and refreshing mint and dill. Plus, they’re made with lean ground beef, giving them a hearty and satisfying texture that no one can resist!
These Mediterranean ground beef meatballs are not only absolutely delicious — they’re super versatile, too! You can serve them as an appetizer, a main dish, or even as part of a mezze platter. Our favorite way to eat them is on pita sandwiches with arugula, salata baladi, and a generous dollop of tahini dressing.
Ingredients You Need
Lean Ground Beef – This is the hearty foundation of our meatballs!
Red Onion, Finely Chopped – Adds a pop of color and a subtle, sweet bite that balances beautifully with the beef and herbs.
Panko Bread Crumbs – We love these light, crispy crumbs and the way they keep our meatballs mouthwateringly moist.
Fresh Dill, Chopped – Dill adds a fresh, vibrant flavor that we adore.
Fresh Mint, Chopped – Mint adds a refreshing, cool note to the meatballs.
Lemon Zest – Zest adds a citrusy kick that brightens everything up.
Tahini – This creamy sesame paste infuses the meatballs with a rich, nutty depth that’s simply irresistible.
Kalamata Olives, Pitted and Finely Chopped – These olives bring a burst of salty, briny goodness to the table — they elevate the whole dish.
Salt – Salt does the job of enhancing all the natural flavors, making each ingredient shine in every delicious bite.
Flour – All-purpose flour helps to bind everything together, making sure our meatballs hold their perfect shape while cooking.
Egg
How to Make This Mediterranean Ground Beef Meatball Recipe
Make the Mixture. Add all of the ingredients except the flour to a large bowl and mix with your hands to combine.
Form. Add the flour and combine before making uniformly sized meatballs. Place them on a prepared baking sheet lined with parchment paper.
Bake. Place the baking sheet in the preheated oven and bake until the meatballs are browned and have reached 160 degrees Fahrenheit on a meat thermometer.
Serve. Take the meatballs out of the oven and allow them to rest briefly before serving.
Variations
Swap Out the Beef – Use ground lamb, pork, or turkey instead of beef.
Add Feta Cheese – Mix in some crumbled feta cheese for a creamy, tangy twist!
Use Different Herbs – Experiment with fresh parsley or oregano instead of dill and mint for a different herbaceous flavor.
Spice it Up – Add a pinch of red pepper flakes or chopped jalapeños for a spicy kick.
Incorporate Veggies – Finely chop some spinach or zucchini and mix it into the meatballs to sneak some veggies in.
Try Different Binders – Use almond flour, oats, or a gluten-free flour alternative instead of panko bread crumbs and flour for a gluten-free option.
Change the Zest – Use orange or lime zest instead of lemon for a different twist on the citrusy flavor.
Add Pine Nuts – Mix in some toasted pine nuts for a nutty crunch and extra Mediterranean flair.
Can I Store Leftovers?
One of the best things about these simple meatballs is that they’re so easy to make and store so that you can just reheat them throughout the week or whenever you’re ready to eat!
To refrigerate, transfer the meatballs to an airtight container and store in the fridge for 3-4 days.
For longer storage, place the meatballs in a freezer-safe container or a resealable bag and freeze for up to 3 months. Thaw in the fridge overnight or just microwave them straight from the freezer.
More Beefy Recipes
Looking for more beefy goodness that’s a breeze to whip up? Try out some of our other delectable beef recipes!
In a large bowl, combine the lean ground beef, finely chopped red onion, panko bread crumbs, chopped dill, chopped mint, lemon zest, tahina, chopped kalamata olives, and salt.
1 pound lean ground beef, 1/4 cup red onion, 1/2 cup panko bread crumbs, 2 Tablespoons fresh dill, 4 Tablespoons fresh mint, 1 Tablespoon lemon zest, 1 Tablespoon tahina, 1/2 cup kalamata olives, 1/2 teaspoon salt, 1 egg
Mix well until all ingredients are evenly incorporated.
Form Meatballs:
Add 1-2 tablespoons of flour to the mixture to help bind it together.
1-2 Tablespoons flour
Form the mixture into meatballs of your desired size.
Bake:
Place the meatballs on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
Serve:
Remove from the oven and let the meatballs cool slightly before serving.
These key lime pie bars feature a buttery crust, creamy filling, and a mascarpone whip topping in bite-sized bars!
If you’re a fan of tangy desserts that pack a punch of flavor, you’re in for a treat with these 3-Layer Key Lime Pie Bars. With a buttery crust and a luscious key lime filling topped with a cloud of mascarpone whip, these sweet bars capture all the zesty, creamy goodness of a traditional key lime pie, but in a handy, bite-sized form that’s perfect for any occasion!
What are Key Lime Pie Bars?
Our key lime pie bars are your new best friend when it comes to tangy, creamy, and utterly irresistible desserts. Imagine all the zingy goodness of a classic key lime pie, but in a fun, portable bar form. These bars start with a buttery, crumbly crust made from Biscoff cookies and graham crackers, which provides the perfect base for the smooth, luscious key lime filling. The filling itself is a dreamy, custard-style mix of egg yolks, sweetened condensed milk, and fresh key lime juice, delivering that signature tart and sweet flavor with all of the creaminess you crave from this style of pie.
But wait, there’s more! To top it all off, these bars get a generous dollop of mascarpone whip – a luxurious blend of mascarpone cheese, heavy cream, and powdered sugar. This creamy topping adds a rich, velvety layer that balances the tartness of the lime perfectly. Finished with a sprinkle of fresh lime zest, each bite of these bars is a refreshing burst of summer sunshine. Whether you’re bringing them to a picnic, serving them at a dinner party, or just indulging at home, key lime pie bars are sure to become your go-to summertime sweet treat.
Ingredients You Need
For the Crust:
Package of Biscoff Cookies – These cookies bring a caramelized, spiced flavor that perfectly complements the tangy lime filling.
Crushed Graham Crackers – Adding graham crackers gives the crust a classic texture and a hint of honey sweetness.
Unsalted Butter, Melted – This binds the crust together and adds a rich, buttery flavor that’s completely irresistible.
For the Filling:
Egg Yolks – Egg yolks give the filling its signature creamy, custardy texture.
Sweetened Condensed Milk – This adds sweetness and a silky, luscious consistency.
Key Lime Juice (or Juice from Large Limes) – Fresh lime juice provides that essential tangy, citrusy kick.
Key Lime Zest – Zest amps up the lime flavor and adds the most lovely fragrance.
Pinch of Salt – Just a touch sprinkle of salt will balance all the sweet and tart flavors.
For the Mascarpone Whip:
Mascarpone Cheese – This adds a rich, creamy texture to the whip topping.
Heavy Cream – Whipped to perfection, it makes the topping light and airy.
Powdered Sugar – Sweetens the whip without making it grainy.
Lime Zest, for Garnish – A sprinkle on top adds a burst of color and extra lime flavor.
How to Make this Key Lime Pie Bars Recipe
Prepare the Crust. Place the cookies and graham crackers in a food processor and crush until they form a fine crumb. Then drizzle in the melted butter while pulsing until combined. Transfer the mixture to the prepared pan and form an even layer. Bake briefly and allow to cool.
Make the Filling. After zesting and juicing the limes, add the egg yolks and lime zest to a bowl and use an electric mixer with the whisk attachment to beat them until thickened before adding the sweetened condensed milk and continuing to beat. Then, use a rubber spatula to fold in the lime juice and salt.
Bake Again. Spoon the filling into the crust, ensuring that the top is smoothed. Bake briefly until the filling has only a slight jiggle left to it before removing it from the oven and allowing it to cool completely. Once cooled, refrigerate for several hours to allow it to completely set.
Prepare the Topping. Place the mascarpone cheese and powdered sugar into a medium bowl and beat until smooth. Add the heavy cream and beat on a low speed before increasing it until stiff peaks form. Add lime zest, if desired.
Put it All Together. Spoon the whipped mascarpone on top of the bars and spread it evenly before refrigerating.
Serve. After chilling for at least half an hour, slice the bars, garnish with lime zest, and serve or store.
Variations
Limes – Not able to find key limes? You can use standard limes instead, but just avoid using bottled lime juice.
Crust – While we love Biscoff cookies, you can skip them in the crust and use solely graham crackers instead. Or, add some warm, spicy flavor by using crushed ginger snaps instead of Biscoff cookies.
Spices – Add warm flavor to the crust with a few dashes of cinnamon.
Coconut – Sprinkle some fresh coconut into the crust mixture for some tropical flavor.
Chocolate – Drizzle some melted dark chocolate or white chocolate over top.
Can I Store Leftovers?
Leftovers? We’re not familiar with those in our house when we make these citrusy bars! But, if you do have to stash some of these away to save for later, it’s easy enough to do!
Just place these key lime bars in an airtight container or wrap them in plastic wrap and store them in the refrigerator for 3-4 days.
While you can safely freeze these for up to 3 months, their texture won’t be the same so we don’t recommend it.
More Sweet and Citrusy Recipes
On the search for more sweets with a citrusy kick? We’ve got you covered with these recipes that pack a punch of tangy goodness!
Preheat your oven to 350°F (175°C). Line an 11×7 inch baking pan with parchment paper.
Make the Crust:
Crush the Biscoff cookies and graham crackers in a food processor until they form fine crumbs. Stream in the melted butter and pulse until combined. The mixture should look coarse and sandy.
1 8.8 ounce package Biscoff cookies, 1/2 cup crushed graham crackers, 8 Tablespoons unsalted butter
If you don’t have a food processor, place the cookies in an airtight bag and crush them using a rolling pin or heavy-bottomed skillet.
Pour the crumb mixture into the prepared pan and press it into an even layer using a flat-bottomed glass or measuring cup.
Bake the crust for 10 minutes. Remove from the oven and set aside to cool.
Prepare the Filling:
Zest and juice the limes.
Using an electric mixer with the whisk attachment, beat the egg yolks and lime zest on high speed for 2-3 minutes until slightly thickened.
6 egg yolks
Add the sweetened condensed milk and beat on high speed for 1-2 minutes until thick and voluminous.
1 can sweetened condensed milk
Turn off the mixer and add the lime juice and a pinch of salt. Stir with a rubber spatula until combined, making sure to incorporate any zest stuck to the whisk.
2/3 cup key lime juice or juice from 4 large limes, 2 teaspoons key lime zest, Pinch of salt
Bake the Filling:
Pour the filling over the crust and smooth the top.
Bake for 10-15 minutes until the center is mostly set but still slightly jiggly.
Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or overnight.
Make the Mascarpone Whip:
Using a mixer, beat the mascarpone cheese, and powdered sugar for 30 seconds, or just until creamy. Pour in the heavy cream, and start the mixer on low and beat until combined. Slowly increase the speed and beat until stiff peaks, be careful not to overmix or the mixture will curdle. Add lime zest for garnish.
4 ounces mascarpone cheese, 1 1/4 cup heavy cream, 1/3 cup powdered sugar
Assemble and Serve:
Spread the whipped cream over the chilled key lime pie bars in an even layer.
Refrigerate for an additional 30 minutes before slicing.
Garnish with more lime zest and enjoy!
Lime zest
Notes
If you can’t find key limes, regular limes (Persian limes) work well. Avoid using bottled lime juice for the best flavor.
If you prefer, graham crackers can be used for the crust. Use 3 cups crushed, and consider adding a touch of cinnamon for added warmth. Or, you can sub for 1.5 packages of Biscoff cookies.
Store the key lime pie bars in the refrigerator for up to 3-4 days.
This simple cheesecake fruit tart recipe brings together a buttery crust, rich and creamy filling, and fresh fruit for the ultimate dessert!
If you’re looking for a way to elevate dessert, we’ve got you covered with our Cheesecake Fruit Tart. We bring together a buttery crust, velvety cheesecake filling, and a rainbow of juicy, fresh fruits on top for a pretty dessert that’s practically pure bliss!
What Is a Cheesecake Fruit Tart?
This cheesecake fruit tart is the ultimate dessert mashup that combines the best of both worlds: the creamy decadence of cheesecake and the refreshing, vibrant flavors of a fruit tart! To make it, we create a super-easy slightly sweet crust and top it with a luscious layer of creamy cheesecake filling. Then we finish it off with a colorful, juicy assortment of fresh fruit and a glossy apricot glaze.
Whether you’re looking to impress at a dinner party or just want to indulge in a creamy, fruity treat, this cheesecake fruit tart recipe makes a fun, decadent, and visually stunning dessert that’s perfect for satisfying any sweet tooth!
Ingredients You Need To Make This Easy Cheesecake Fruit Tart Recipe
Crust
All-purpose Flour – This is the foundation of our crust — it gives it that perfect, flaky texture that crumbles just right with every bite.
Powdered Sugar – We add just a bit of confectioner’s sugar to make it sweet.
Unsalted Butter – Butter makes the crust rich and buttery and gives it a satisfying melt-in-your-mouth texture.
Vanilla – A splash of vanilla gives the crust a subtle, aromatic flavor that pairs perfectly with the creamy topping.
Pinch of Salt – Just a pinch balances out the sweetness and enhances the flavors of all of the other ingredients.
Cheesecake Topping
Room Temperature Cream Cheese – Cream cheese is the star of the show! It creates a smooth, creamy base that’s absolutely irresistible.
Whole Milk Ricotta – Ricotta adds a perfectly light and fluffy texture to the cheesecake topping.
Cold Heavy Cream – Cream helps to thin the topping slightly and gives it a silky smooth texture.
Powdered Sugar – We love how powdered sugar sweetens the cheese mixture but also gives the topping a velvety mouthfeel!
Lemon Zest – Zest gives the topping a citrusy kick that brightens up the entire tart.
Fresh Lemon Juice – Lemon juice helps to balance out the topping’s richness with a burst of acidity.
Fruit – We like to use berries but you can use any type of fresh fruit that you like. Try peaches, kiwi, bananas, or whichever fruits are in season where you live.
Apricot Jam Mixed with Water – We adore how this glossy glaze not only adds a beautiful shine but also a hint of fruity sweetness that ties everything together!
How to Make This Easy Dessert
Prepare the dough. Place the flour, sugar, and salt in a large bowl and stir to combine. Then, add the butter and vanilla and use a wooden spoon to mix until a dough forms.
Bake the tart. Spread the dough out in a pan and bake until golden brown.
Make the filling. Add cream cheese and powdered sugar to a large bowl and beat until well combined. While continuing to mix, pour in the ricotta cheese and heavy cream. Once the mixture is light and fluffy and peaks can be formed, fold in the lemon zest and lemon juice.
Assemble the tart. Spread the filling over the top of the cooled crust and top with fresh fruit.
Garnish with glaze. Add the jam and water to a microwave-safe container and microwave briefly before mixing it together and brushing it over the top of the fruit.
Allow the tart to set. Place the tart in the refrigerator and allow it to set for several hours.
Note: You can also easily make this tart ahead of time by making the tart and the filling and storing them separately for 2-3 days in the refrigerator. Then, simply assemble before serving.
Variations on Our Fruit Tart Recipe
Cocoa Powder – Add a couple of tablespoons of cocoa powder for some chocolatey flavor in the crust.
Mascarpone Cheese – Substitute mascarpone for cream cheese for an even richer topping.
Greek Yogurt – Use Greek yogurt instead of ricotta for a tangier, protein-packed topping.
Zest – Use orange zest or lime zest instead of lemon zest for a different citrusy twist.
Honey – Drizzle with honey mixed with water for a natural, floral sweetness.
Nuts – Sprinkle with chopped pistachios, almonds, or pecans for extra crunch and flavor.
Edible Flowers – Garnish with edible flowers for a beautiful, elegant touch.
Strawberry Jam – Use strawberry jam instead of apricot for a different fruity glaze.
Can I Store Leftovers?
If your friends and family love this tart as much as ours, it’s not likely that you’ll have any leftovers when you serve this tart! But if you do, it’s easy to store — just note that as it sits, the crust will soften as it absorbs moisture from the filling and fruit.
Since this fruit tart has a cheesecake filling, you’ll need to refrigerate it to keep it fresh and safe to eat. Just place it in an airtight container or wrap it tightly with plastic wrap and store it in the refrigerator for 5-7 days.
While you can store leftovers in the freezer for up to 3 months, it’s unlikely that the tart and filling will retain their original textures.
More Tart and Pie Recipes
If you’re a fan of this cheesecake fruit tart recipe, we think our other tarts and pies may just knock your socks off, too!
To make the tart, begin by preheating the oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Mix the ingredients until smooth.
1 1/3 cup all-purpose flour, 1/3 cup powdered sugar, Pinch of salt
Melt the butter in a microwave-safe bowl for 1 minute or until fully melted. Add the melted butter and vanilla to the flour mixture, and mix with a wooden spoon until it comes together as a dough.
Press the dough into a 10-inch tart pan, ensuring it is evenly pressed down and comes up the sides. Bake for 18-20 minutes or until the crust is lightly golden brown. Let it cool completely.
In a mixing bowl, beat cream cheese and powdered sugar until it becomes creamy. Add ricotta cheese and heavy cream, and continue to beat until it reaches medium peaks, becoming light and fluffy. Mix in lemon zest and lemon juice until everything is well combined.
8 ounces room temperature cream cheese, 1 cup powdered sugar, 2 teaspoons lemon zest, 2 teaspoons fresh lemon juice, ½ cup whole milk ricotta, ½ cup cold heavy cream
Spread the mixture over the cooled shortbread crust.
Now, add your favorite fruits over the ricotta mixture.
To make the glaze, microwave jam and water for 30 seconds, then mix well. Brush the mixture over the fruit.
2 tablespoons apricot jam + 1 teaspoon water
Refrigerate the tart for 3-4 hours before serving.
This zesty, moist loaf is bursting with fresh lemon flavor, topped with a sweet glaze, and comes together in a snap!
Our Lemon Bread is about to become your new go-to for a citrusy treat that’s equally amazing as a busy morning breakfast as it is for a simple snack or dessert! This zesty, moist loaf is bursting with fresh lemon flavor and comes together in a snap—just toss everything into a blender, bake, and voilà — it’s ready to be devoured!
What is Lemon Blender Bread?
Our lemon blender bread is the ultimate citrusy treat that’s as easy to make as it is delicious! This loaf is bursting with tangy lemon flavor, perfectly moist, and topped with a sweet, zesty glaze. The secret to its simplicity? Everything gets tossed into a blender, making prep a breeze and cleanup even easier. This delightful bread is the epitome of convenience without sacrificing any of the bright, mouthwatering flavor!
At the heart of this recipe is a whole seedless lemon, quartered and seeded, ensuring every slice of bread is infused with natural lemony goodness. When blended with room-temperature eggs, rich olive oil, and creamy sour cream, you get a batter that’s smooth, luscious, and ready to rise to perfection. Granulated sugar adds just the right amount of sweetness to balance the lemon’s tartness, while a splash of vanilla extract enhances the overall flavor profile, giving it that warm, inviting aroma that fills your kitchen as it bakes.
If you’re a fan of lemon you’re going to want to run — not walk! — to your kitchen and bake up this sweet treat immediately!
Ingredients You Need
Lemon Bread
Whole Seedless Lemon – This fresh lemon adds a burst of tangy, citrusy flavor and aroma to our lemon bread, making each bite feel like a sunny day! We quarter and seed it and use the whole lemon to infuse the maximum amount of flavor into the bread.
Eggs – Room-temperature eggs blend smoothly into the batter, giving the bread that perfect, fluffy texture that makes this bread so crave-worthy.
Olive Oil – Olive oil keeps the bread super moist and adds a rich, subtle flavor that complements the zesty lemon perfectly.
Granulated Sugar – This sweetens the bread just right, balancing out the tartness of the lemon.
Sour Cream – Sour cream adds a touch of creaminess and extra moisture, ensuring our lemon bread stays tender and melt-in-your-mouth delicious!
Vanilla Extract – A splash of vanilla extract enhances the lemon flavor and adds a warm, inviting aroma.
All-Purpose Flour – This is the foundation of the bread — it gives it structure and a soft, cakey texture.
Baking Powder – This leavening agent makes sure our lemon bread rises beautifully, resulting in a light and airy loaf.
Sea Salt – Just a pinch of sea salt heightens all the flavors, making each ingredient shine.
Lemon Glaze
Confectioners’ Sugar – This fine sugar creates a silky smooth, sweet glaze.
Lemon Juice – Freshly squeezed lemon juice in the glaze adds an extra punch of tartness, making every slice of lemon bread irresistibly tangy and delicious!
How to Whip Up this Easy Lemon Bread Recipe
Blend. Add the quartered and seeded lemon, eggs, olive oil, sugar, sour cream, and vanilla extract to a blender and blend until smooth before adding the dry ingredients and pulsing until combined.
Bake. Transfer the batter to a loaf pan that has been greased and floured or lined with parchment paper before baking until the loaf is golden brown and passes the toothpick test.
Cool. Place the cake on the counter to cool briefly before removing it from the pan and placing it on a wire rack to cool to room temperature.
Glaze. Add the powdered sugar and lemon juice to a small bowl and stir until completely combined and no lumps remain. Drizzle the glaze generously over top of the cake once it has cooled.
Variations
Fruit – Fold fruits like blueberries, raspberries, or diced strawberries into the batter.
Poppy seeds – Sprinkle in some poppy seeds for a bit of crunch and to add visual interest to the bread!
Coconut – For a tropical twist, toss in some shredded coconut!
Nutty flavor – Replace some or all of the almond extract with vanilla extract or fold in some crushed nuts.
Fresh herbs – Add some fresh thyme or basil for a bit of herbaceous flavor.
Spices – Use some ground ginger, cinnamon, or cloves to add warm flavor to the bread.
Chocolate – There’s almost never a time that we’re not in favor of adding chocolate to a sweet dish! Toss in some chocolate chips for sweetness and gooey decadence.
Can I Store Leftovers?
The best place to store lemon bread is in a cool, dry place where it will stay fresh for up to 3 days at room temperature. But there are other options, too!
The countertop is ideal for storing homemade breads so that they retain their moisture. But, you can keep it stored safely in the fridge for up to 1 week.
Freeze lemon bread for up to 3 months — be sure to wrap it tightly in plastic wrap and then in foil for maximum freshness.
More Super Simple Bread Recipes
Searching for more easy, sweet breads? We have plenty of mouthwatering recipes for you to check out!
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan, or line it with parchment paper for easy removal.
In a blender, combine the whole seedless lemon (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Process the mixture until smooth, being careful not to over-blend.
1 whole seedless lemon, 4 eggs, 3/4 cup olive oil, 1 1/4 cup granulated sugar, 1/4 cup sour cream, 2 teaspoons vanilla extract
Add the dry ingredients (flour, baking powder, sea salt) to the blender. Pulse just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix.
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