Author name: Jackie Alpers

Caldo de queso features chunks of potato simmered in a broth with tomatoes, roasted green chiles, and evaporated milk until soft, with fresh Mexican cheese added to each bowl.

For a homemade copycat version of Doritos, corn tortillas are cut into triangles, air fried until crisp, then tossed with a savory, cheesy Doritos-inspired seasoning blend.

Beloved in Arizona, these hot dogs are wrapped in crispy bacon and loaded with pinto beans, onions, a jalapeño salsa, and juicy tomatoes.