You know those lucky people who win all-expenses-paid trips just by being the hundredth caller or having their raffle ticket drawn? By some stroke of fate, I became one of them. Well, technically, my mom did—but I was lucky enough to reap the benefits….
In design and in life, most trends come back around. But we certainly didn’t have tassels on our 2025 bingo cards. And yet: In Apartment Therapy’s 2025 State of Home Design survey, 154 designers weighed in on the trends they expect to define the year. …
We laughed. We cried. And we definitely learned.
At our February Nobody Cares Speaker Event, guest author and psychologist Dr. Jody Carrington, PhD left us with a notebook full of wisdom—and maybe even a few new perspectives on life. From human connec…
Yes, we know how it sounds to say that books—which have been around since about 500 BC—are officially back, but hear us out: Barnes & Noble is making a major move in 2025, with plans to open 60 new stores. So if books aren’t necessarily making a co…
Let’s be honest—it’s not easy being born in January or February. Those months are generally cold, dark, and typically reserved for hibernating. Which is why, as someone with an early February birthday, I’ve often felt more stress than excitement about …
It was one of those quintessential New York fall Sundays—golden leaves swirling in the breeze, tan double-breasted peacoats lining the streets, and the unmistakable sound of cowbells ringing through the air. The New York City Marathon was in full swing…
On Tuesday night, we hosted our fifth Nobody Cares Speaker Series at the Food52 HQ. This time our CEO, Erika Ayers Badan, sat down with three panelists who have mastered the art of turning their passions into influence: Mike Chau (aka Foodbaby), Becky …
You can bring your Hunter boots and Nantucket sweaters out of storage: Seaside style—now called “fisherman core”—has taken over TikTok to the tune of millions and millions of views, earning its spot as one of the home trends you’ll be noticing a lot th…
Last Thursday, Food52’s Cookbook Club community members gathered for a potluck-style event celebrating our Cookbook of the Year, Tenderheart by Hetty Lui McKinnon. And while a asking a cookbook author to choose a favorite dish is like asking a mother t…
Last night, we set our ovens to 350°F and opened the doors of the Food52 HQ to welcome our community of cooks in celebration of friends, food, and Hetty Lui McKinnon’s Tenderheart, our Food 52 Cookbook Club’s cookbook of the year. The cityscape in the …
