Gordon Ramsay’s Perfect Burger Uses This Type Of Bun (And Yours Should, Too)
A hamburger might be classic, but what type of bun works best? Celebrity chef Gordon Ramsay's personal favorite option is subtle, soft, and sweet.
The Secret To Making Even The Simplest Pasta Taste Expensive According To A Chef
Pasta can be simple and inexpensive to prepare, but you don't want your dish to taste cheap. Here's how to make even simple pasta dishes taste expensive.
Frozen Pizzas You Can Find On Costco Shelves, Ranked
The freezer aisles at Costco are stuffed full of bulk budget groceries. The range of frozen pizza is larger than you might think, so we ranked nine of them.
There’s A Better Way To Mix Meatloaf That’ll Make You Ditch Your Fork For Good
Meatloaf is a comfort food classic, but overmixing the base can compromise the texture. The best utensil for the job may already be in your kitchen drawer.
Ree Drummond Changed The Way She Makes Sheet Cake Forever Thanks To A Simple Mistake
If you love sheet cake, you'll love Ree Drummond's version. But did you know that her staple recipe stemmed from a simple mistake? Here's what happened.
Gordon Ramsay’s Ideal Fried Chicken Sandwich Uses These Cuts Of Meat (They Bring Big Flavor)
Chicken sandwiches are classic, and most chefs abide by similar recipes, except Gordon Ramsay, who prefers to use untraditional cuts of meat in his sandwich.
Make Sure You Unplug These Kitchen Appliances If A Storm Is On The Way
If a thunderstorm is forecast for your area, you'll want to unplug some of your kitchen appliances for safety's sake. Here's what to know.
As Hard As It Might Be, You Need To Avoid Overmixing Instant Pudding. Here’s Why
Instant pudding is a great thing to keep in the pantry for those days you need a quick and easy dessert. For texture's sake, just be careful not to overmix it.
8 Types Of White Fish Worth Buying, And 2 You Should Avoid, According To Experts
Whether you are concerned about sustainability, mercury levels, or the best health benefits, see what these experts say are the best white fish choices.
Peanuts Aren’t Actually Nuts: They’re Related To This Savory Food
Peanuts might be a beloved snack, but there's one thing they're definitely not: nuts. Surprisingly, this popular treat falls into another category.
What Brand Is Behind Dunkin’s Oat Milk?
Dunkin' was one of the first quick-service restaurants to add oat milk to its permanent menu. The chain has used the same brand since the very beginning.
This 3D-Printed Cupholder Project Makes Shopping At Costco That Much Better
Despite its many merits like free samples and low prices, Costco is lacking when it comes to cart cup holders. Create your own with this 3D printing project.
Add This Cooking Oil To Your Cake Batter For The Moistest Texture
You can make a major shift in the flavor and texture of your cake by switching out which cooking oil you use. Here's which one to try in your next recipe.
Olive Garden’s So-Called Parmesan Cheese Is Hiding A Sneaky Secret
Olive Garden's grated Parmesan cheese is practically a spectacle at the chain restaurant, but there's one important fact about it you may not know.
Gnocchi Turning Out Too Doughy? Here’s What Might Be Wrong
Gnocchi is a tasty substitute for standard pasta, but getting these potato dumplings right takes some know-how. Thankfully, fixing doughy gnocchi is a breeze.
Before Getting The Bill At Chili’s, Don’t Forget To Request This
If you're a fan of Chili's, make sure you're enrolled in the Tex-Mex chain's rewards program so you can score this freebie before you get the bill.
The 8 Absolute Best Pickle Festivals Across America, According To Reviews
Pickle fans in America have many festivals to choose from. From Pittsburgh to Chicago, we examine the must-visit locations for pickle lovers.
How To Prune Tomato Plants For Bigger, Healthier Fruit
This simple gardening technique redirects your plant's energy toward producing bigger, juicier tomatoes instead of wasting it on unnecessary growth.
Lemon Extract Vs Juice Vs Zest: When To Use Each For Baking
Nearly every part of a lemon is something you can use to flavor baked treats, but when should you use the extract, the juice, or the zest? We asked an expert.
What’s That White Stringy Thing In Your Egg (And Is It Safe To Eat)?
Cracking open an egg and seeing that white stringy bit around the yolk can throw you for a loop. Here's what that stringy thing is, and whether it's safe.
The Nostalgic Hawaiian Burger Chain Serving 1950s-Style Burgers And Shakes
1950s-style burgers and shakes are the epitome of edible old school cool. This Hawaiian burger chain brings all the '50s vibes to its menu and decor.
Every Trader Joe’s Dumpling, Ranked Worst To Best
Trader Joe's has an enormous range of food and beverages for customers to pick from, but this time we wanted to see how the dumplings selection fared.
The Summer Fruit Hybrid You Need To Stop Ignoring
Come summertime, all manner of fruits hit peak season. One of the best is a hybrid; if you've been ignoring it for its funny name, you should give it a try.
The US President Who Drank Up To A Gallon Of Coffee Every Day
One U.S. president maintained an active lifestyle and promoted peace around the world, but not without allegedly consuming up to a gallon of coffee a day.
Our 5-Ingredient Cowboy Caviar Is A Tortilla Chip’s Best Friend
Our versatile 5-ingredient cowboy caviar recipe is full of hearty, fresh, and tangy flavors, comes together in minutes, and is perfect for any gathering.