Why Sumac Belongs In Your Next Fruit Salad
Sumac is a popular spice in Middle Eastern cuisine, and it's the unexpected addition that should become a mainstay in your fruit salad recipe.
The Trick To Folding Your Eggs Into A Square For Bodega-Like Breakfast Sandwiches
How do bodegas achieve a perfectly square breakfast sandwich? With this one easy trick, you'll have square eggs to fit your sandwich every time.
What Cut Of Meat Should You Use For Birria Tacos?
Ready to make some tasty birria tacos at home? Several types of meat jive well with birria recipes, but there's one cut that stands above the rest.
The Grocery Bagging Hack That’ll Save You From Using Plastic Bags Ever Again
Grocery shopping is full of frustrations without adding the use of wasteful plastic bags on top. Instead, try this bagging hack to never use plastic bags again.
Why You Should Never Reheat Whole Hard-Boiled Eggs In The Microwave
Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave if you want to reheat one.
The Convenience Store Chain That Offered The First To-Go Coffee Cup
Coffee on the go is one of the most ubiquitous aspects of American life, and we have this convenience store chain to thank for the first to-go coffee cup.
For The Easiest Full English Breakfast, Break Out The Sheet Pan
When you're in the mood for a full English breakfast but you don't have time to make all the components separately, it's time to bust out your sheet pan.
The Costco Frozen Gluten-Free Pizza You Should Be Adding To Your Cart
If you want to find one of the best gluten-free pizzas on the market, Costco has the perfect option in the store's frozen aisle.
The Cutting Mistake That’s Giving Your Stew The Worst Texture
Beef stew is perfect for cold weather, but it can be harder to whip up than it looks. This texture-ruining cutting mistake is among the easiest to make.
Score A Touchdown This Super Bowl Sunday With A Creative Twist On 7-Layer Dip
If there was ever a time to go the extra yard when entertaining guests, it's during a Super Bowl party. Wow the crowd with a seven-layer dip worth cheering.
The Best Soy Sauce You’re Not Using, But Should Be
For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's possibly the best version out there.
How Airlines Prepare Your In-Flight Food
The in-flight meal is a hallmark of the flying experience, and we have the deets on how exactly the food is prepared, stored, and cooked for your enjoyment.
Can You Swap Fresh Citrus Zest For Dried Peels?
Whether it's orange, lemon, or lime, the zest is a key component for many different recipes. But if you're out of fresh citrus, here's what you can use instead.
The Cheesy Upgrade Your Fried Chicken Deserves
The next time you make fried chicken for yourself or a crowd, consider spicing it up with a cheesy upgrade that'll bring your dish to the next level.
Sam’s Club Vs Costco: Who Has The Best Food Court?
Beloved by many, Costco's food court fame precedes it, but what about the Sam's Club Cafe? Here's how both wholesale club's food courts compare.
Make Baked Feta The Star Of Your Next Meatless Monday
Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many meatless Monday recipes is baked feta.
The Canned Pumpkin You Buy Isn’t What You Think It Is
Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's what you're really buying.
The Easy Way To Batch-Cook Hard Boiled Eggs
Sick of watching the water like a hawk when you make hard-boiled eggs? There's an easier way to do it that requires basically zero effort on your part.
The Little-Known History Of The Fruit Roll-Up
This sugary treat is based on a lesser-known sweet, whose origins might surprise you. Learn about the family you have to thank for this childhood classic.
Why You Might Want To Avoid Ordering Atlantic Cod At A Seafood Restaurant
Though it's a delicious and historic menu item in America, you should think twice before ordering Atlantic cod for your next seafood dinner.
Trader Joe’s Squiggly Noodles Are Good With A Bit Of Doctoring
Trader Joe's knife-cut noodles are great in texture, but the sauce they come with benefits from a flavor boost. Here are ways to elevate these instant noodles.
What Exactly Is Non-Homogenized Milk?
What's the deal with non-homogenized milk? Find out what makes this dairy product so special, and why it's less common than its homogenized counterpart.
What It Means If Your Beer Is ‘Lightstruck’
"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this phenomenon.
The One Microwave Mistake You Should Never Make With Pop-Tarts
You want sparks to fly between you and your crush, not in your microwave. But a rash of microwave Pop-Tart incidents makes this PSA a vital public service.
The Store-Bought Bread Sticks That Are A Copycat For Olive Garden
Olive Garden's breadsticks are super crave-worthy, but you don't have to splurge on a whole meal to get them. Use this brand to get the Garden at home!