The FDA Is Banning Red Dye No. 3, Here’s What You Need To Know
The U.S. Food and Drug Administration has announced a ban on Red No. 3. Here's what to know about the upcoming changes and how it might effect your groceries.
The U.S. Food and Drug Administration has announced a ban on Red No. 3. Here's what to know about the upcoming changes and how it might effect your groceries.
If you have leftover chili or simply want to make the comfort food extra hearty, top the stew with frozen hash browns or spoon it over the crispy potatoes.
Pickled veggies just about always taste delicious, but they could taste that much better if you use the freshest ingredients in the process.
Costco often sells rare, limited-edition spirits, and one such bottle of Kentucky bourbon has just been spotted at a store in California. Here's what to know.
Many people enjoy oat milk, and for many reasons. However, the beverage isn't perfect and does have some drawbacks, if you consider these eight factors.
Last night's steak dinner can always be turned into sandwiches, but if you're shopping specifically to make some, opt for a tender, relatively affordable cut.
Next time you're at the grocery store, the packaging for some of your favorite foods could look a little bit different. Here's why.
There's no doubt that popcorn is a go-to movie theater snack. But it wasn't always this way. Here's how popcorn became so popular.
David Chang's cooking is inspired by his Korean roots, so it's no surprise that his favorite meal is a beloved family member's recipe for a classic Korean dish.
In an attempt to save money and eat better eggs, some folks are raising their own chickens for eggs. And that's great! But here's how to do it safely.
Regardless of how you brew your joe, make sure to save those used coffee grounds at the end. The coarse powder can make your greasy cookware shine like new!
Don't have any milk to dip bread in for French toast? Fret not: There is a way to substitute milk without compromising on the flavor or texture of your dish.
If you like your cookies moist and chewy rather than crisp and crumbly, this is one trick you'll want to keep in mind the next time you bake a batch at home.
The sunny yellow turmeric latte is popular for its many health benefits. But can the latte give you a caffeine fix too? Here's what you need to know.
Chick-fil-A has a variety of sauces that are so popular you can find them in grocery stores. But dipping sauce is the best?
Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots of substitutes you can use instead.
A bowl of basic ramen doesn't need a lot to turn into an elevated meal. Use this frozen veggie to upgrade ramen, or top it with one of these many add-ins.
Tasting menus are all about sampling culinary magic. Here's what you need to know about how they work, so you can enjoy the full experience.
Move over, truffles. There's another fantastic fungi mushroom lovers need to know about that are relatively rare and have an unexpectedly unique flavor.
Fans of the Golden Arches enjoy McDonald's for its many menu choices both new and old, but here's how you can order an off-menu affogato at the chain.
You might know the brand for its iconic ketchup, but Heinz pulled out all the stops to concoct this mayonnaise-y riff on a springtime classic.
Celebrity chef, author, and restaurateur Bobby Flay is known for his big, bold flavors, so the food he would eat for his last meal makes total sense.
Saving up your Royal Perks to take over the throne? Here's how Burger King Crowns work on the app, so you can earn the most BK for your buck.
If you have an espresso maker, you're well on your way to a sweet and fizzy drink. Here's how to use soda water to make a delightful espresso float.
After taste testing and ranking a range of store-bought carrot cakes, we concluded that Walmart's version of the dessert is worth skipping. Here's why.