The FDA Is Banning Red Dye No. 3, Here’s What You Need To Know
The U.S. Food and Drug Administration has announced a ban on Red No. 3. Here's what to know about the upcoming changes and how it might effect your groceries.
Use Frozen Hash Browns To Take Your Chili To The Next Level
If you have leftover chili or simply want to make the comfort food extra hearty, top the stew with frozen hash browns or spoon it over the crispy potatoes.
The Freshness Of Your Ingredients Matters For Pickling
Pickled veggies just about always taste delicious, but they could taste that much better if you use the freshest ingredients in the process.
The Collectible $2,000 Bourbon Costco Is Currently Offering For $260
Costco often sells rare, limited-edition spirits, and one such bottle of Kentucky bourbon has just been spotted at a store in California. Here's what to know.
8 Disappointing Drawbacks To Oat Milk
Many people enjoy oat milk, and for many reasons. However, the beverage isn't perfect and does have some drawbacks, if you consider these eight factors.
What’s The Best Cut Of Steak For Making Sandwiches?
Last night's steak dinner can always be turned into sandwiches, but if you're shopping specifically to make some, opt for a tender, relatively affordable cut.
How The FDA Might Be Changing Nutrition Labels In A Major Way
Next time you're at the grocery store, the packaging for some of your favorite foods could look a little bit different. Here's why.
How Popcorn Became The Definitive Movie Theater Snack
There's no doubt that popcorn is a go-to movie theater snack. But it wasn't always this way. Here's how popcorn became so popular.
David Chang’s Favorite Meal Is A Home-Cooked Classic
David Chang's cooking is inspired by his Korean roots, so it's no surprise that his favorite meal is a beloved family member's recipe for a classic Korean dish.
Farm-Fresh Eggs Are Safe To Eat, But Here’s What To Know First
In an attempt to save money and eat better eggs, some folks are raising their own chickens for eggs. And that's great! But here's how to do it safely.
Don’t Toss Your Coffee Grounds, Use Them To Clean Your Dirtiest Pans
Regardless of how you brew your joe, make sure to save those used coffee grounds at the end. The coarse powder can make your greasy cookware shine like new!
What’s The Best Substitute For Milk In French Toast?
Don't have any milk to dip bread in for French toast? Fret not: There is a way to substitute milk without compromising on the flavor or texture of your dish.
For The Chewiest Cookies, Don’t Skip This One Extra Step
If you like your cookies moist and chewy rather than crisp and crumbly, this is one trick you'll want to keep in mind the next time you bake a batch at home.
Do Turmeric Lattes Have Caffeine?
The sunny yellow turmeric latte is popular for its many health benefits. But can the latte give you a caffeine fix too? Here's what you need to know.
The Definitive Ranking Of Chick-Fil-A’s Dipping Sauces
Chick-fil-A has a variety of sauces that are so popular you can find them in grocery stores. But dipping sauce is the best?
5 Simple Substitutes For Cream Of Tartar In A Recipe
Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots of substitutes you can use instead.
The Frozen Veggie To Add To Ramen For An Easy Instant Upgrade
A bowl of basic ramen doesn't need a lot to turn into an elevated meal. Use this frozen veggie to upgrade ramen, or top it with one of these many add-ins.
How Does A Restaurant Tasting Menu Work?
Tasting menus are all about sampling culinary magic. Here's what you need to know about how they work, so you can enjoy the full experience.
Why These Rare Mushrooms Can Go For $1,000 Per Pound
Move over, truffles. There's another fantastic fungi mushroom lovers need to know about that are relatively rare and have an unexpectedly unique flavor.
How To Order An Affogato At McDonald’s
Fans of the Golden Arches enjoy McDonald's for its many menu choices both new and old, but here's how you can order an off-menu affogato at the chain.
The Limited Edition Heinz Mayo That May Have Been Its Most Interesting Flavor
You might know the brand for its iconic ketchup, but Heinz pulled out all the stops to concoct this mayonnaise-y riff on a springtime classic.
It’s No Surprise That Bobby Flay Would Choose This Dish For His Last Meal
Celebrity chef, author, and restaurateur Bobby Flay is known for his big, bold flavors, so the food he would eat for his last meal makes total sense.
One Of The Most Important Things To Know About Burger King’s Fast Food App
Saving up your Royal Perks to take over the throne? Here's how Burger King Crowns work on the app, so you can earn the most BK for your buck.
Soda Water Is Key To A Delicious Espresso Float
If you have an espresso maker, you're well on your way to a sweet and fizzy drink. Here's how to use soda water to make a delightful espresso float.
Why Walmart’s Store-Bought Carrot Cake Is Far From Your Best Option
After taste testing and ranking a range of store-bought carrot cakes, we concluded that Walmart's version of the dessert is worth skipping. Here's why.