The Sweet-Savory Combo That Gives Chicken Sandwiches Next-Level Flavor
Looking to upgrade your homemade chicken sandwiches? Whip up this sweet, salty, syrupy combo in a flash to give them a fresh spin.
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Don’t Throw Out Your Meat Marinade. How To Safely Reuse It For A Delectable Sauce
If you've ever tossed a bunch of marinade out and wondered whether you could have salvaged it instead, here's what celebrity chef Marcus Samuelsson has to say.
10 Creative Ways To Use Leftover Lobster
Leftover lobster doesn't need to be a reheating concern, because these 10 delicious dishes will have you buying extra to ensure you get to make them.
The Crucial Thing You Need To Know Before Using Nonstick Pans Under The Broiler
Nonstick pans are beloved by many for their ease of use, but you can't use this cookware however you want. Here's why they're a bad match for your broiler.
How To Give Store-Bought Broth A Richer Flavor
Store-bought broths are a great ingredient to have on hand in a pinch, but they don't always boast the best flavors. Here's an easy way to elevate the taste.
Can Coleslaw Be Frozen For Later?
Coleslaw is a delicious side that's easy to make. If you're big into meal prepping, you might wonder if you can whip up batches to freeze for later.
Sour Cream Coffee Cake Recipe
Discover the ultimate Sour Cream Coffee Cake Recipe – moist, tender cake with irresistible cinnamon streusel layers. Easy to make,…
The Trick To Get A Freezer Full Of Flavorful, Affordable Steaks
Steak isn't the cheapest protein going, but there's a handy trick to getting a freezer full of tasty steaks at a relatively affordable price point.
Swap Out Your Typical Pizza Crust With Polenta And Taste The Magic
Step up your average homemade pizza by switching out the crust. With this ingredient swap, you'll discover a totally new flavor profile worth savoring.
This Sweet, Sticky Topping Is The Unexpected Finishing Touch For An Amazing Cod Dish
If you want to cook up the most delicious cod dish at home, you should try topping it with this sweet and sticky sauce for the perfect finish.
The Forgotten Beef Sandwich That Helped Families Stretch Meals For Decades
In the 1920s, there came to be a beef sandwich that remained a food-stretching staple for a number of decades. Now forgotten, it lives on through memory.
How To Build The Ultimate Rosh Hashanah Food Board
Food is a very important part of Rosh Hashanah. A food board is a modern and elegant way to serve the symbolic foods of the Jewish New Year celebration.
How This Retro Casserole Got Its Unexpected Presidential Connection
There are many casseroles out there, but few, if any, are so tied to a once-President of the United States. Here's how that connection came to be.
The Steam Hack That Makes Leftover Burrito Bowls Taste Fresh Again
If you're trying to reheat your burrito bowl leftovers in vain, you need to turn off your microwave and follow this easy steam hack instead.
The Amazing Way To Use Up Leftover Texas Roadhouse Rolls (It’s So Easy And Delicious)
Texas Roadhouse has delicious steaks and all kinds of great sides, but its the rolls that bring people back just as often. Here's what to do with leftovers.
What Makes The Egg At The Center Of The Hamptons Viral Breakfast Sandwich So Special
This viral breakfast sandwich from the Hamptons is renowned for using a special technique to cook its egg. Here's how you can replicate it at home.
Your Ranch Dressing Deserves This Chef-Approved Flavor Boost
Keeping a bottle of ranch dressing in the fridge to enhance your meals is common. What should be more common is adding this chef-approved flavor boost first.
Julia Child Liked To End Her Hamburger Dinners With A Fiery Dessert Pairing
When most people make hamburger dinners, they might their meals with a simple treat. Not Julia Child. Her post-beef dessert was decidedly fancier and flaming.
Robert Irvine Swears By These 2 Simple Staples To Elevate Almost Any Dish
Chef Robert Irvine utilizes these two simple ingredients when it comes to elevating many dishes, and he swears by their flavor-boosting abilities.
Goldenrod Eggs Are The Perfect Way To Give Hard-Boiled Eggs A New Purpose
Goldenrod eggs are a simple, classic meal involving hard-boiled eggs and a few other kitchen staples. They've been around forever but are easy to modernize.
How To Know When Scallops Are Done So You Don’t Overcook Them
Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.
The Oil Substitution To Try If Your Homemade Aioli Is Turning Out Too Bitter
Wondering why your creamy, garlicky aioli has a bitter note? Chances are, you're making this entirely avoidable oil mistake, according to an expert.
How To Jazz Up Instant Ramen With Frozen Veggies For A Gourmet Bite
Instant ramen is easy to upgrade with frozen veggies, from edamame to leafy greens. Try these tips to take your quick meal from basic to gourmet and nutritious.
Creamy, Dreamy Green Bean Casserole Starts With Store-Bought Alfredo Sauce
Green bean casserole is definitely a crowd-pleaser. But have you ever tried swapping the cream of mushroom soup for Alfredo sauce? Here's why it works so well.
This 3-Ingredient Pasta Bake Is Your New Favorite Easy Meal — It’s So Delicious
If you need an easy weeknight dinner recipe, this one is perfect. Here's how to make a simple and delicious pasta bake with just three ingredients.