The Spicy Condiment That Brings A Zesty Punch To Sunflower Seeds
Sunflower seeds can be upgraded to suit your tastes, especially if you like things spicy. Thankfully, you can easily add heat to them using a classic condiment.
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Jet Tila’s Favorite Lobster Trick Only Requires 3 Ingredients And An Air Fryer
Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and it's easy to pop in the air fryer.
The Unexpected Tool That Makes Bagel Breakfast Sandwiches Easier To Prep
Bagel breakfast sandwiches are so easy to make ahead of time, but they can also get messy. This piece of cookware makes them super simple to prep.
How Gordon Ramsay Brings A Grilled Flavor To Corn (Without Stepping Outside)
Corn is a staple side dish in the summertime. But if you don't feel like breaking out the grill, Gordon Ramsay has an easy tip to give it that charred flavor.
One Of Wolfgang Puck’s Favorite Sandwiches Is Deceptively Easy To Make At Home
Wolfgang Puck may be all about elevated cuisine and world-class restaurants, but one of his favorite sandwiches is surprisingly easy to make at home.
Science Has Determined The Best Cheeses For Melting (And One Of Them’s A Fan-Favorite)
Thanks to science, we know the why behind various cheeses melting properties (or lack thereof). We also know which melt best, including this fan-favorite.
The One Step To Never Skip With Scallops
Scallops are delicious, but they require a deft hand and some simple techniques to be perfect. That includes this prep step you should never skip.
Give Caesar Salad A Serious Flavor Boost With This Garlic Clove Trick
If your Caesar salad is lacking that intense flavor you're looking for, try this tip next time. Here's why this hack works so well for Caesar salads.
For Decadent, Moist Salmon Break Out A Block Of Cream Cheese (Trust Us)
There's nothing better than a decadent, moist salmon, and one of the easiest and cheapest ways to achieve this is with a block of cream cheese.
How 7 Celebrity Chefs Order Their Steaks
Everyone has a preference for steak doneness — even world-renowned celebrity chefs. Here are seven who are quite passionate about their preferences.
One Of Gordon Ramsay’s Favorite Cuts Of Steak Is A Classic For A Reason
If you're in the mood to be a master chef and grill up Gordon Ramsay's preferred steak, you'll be pleased to know it's a beloved cut of beef.
Why You Should Never Marinate Ham
Love ham but wondering if you should marinate it for more flavor? Here’s why that should never be done, and how to boost the meat's flavor instead.
Bethenny Frankel’s Secret To Getting Chicken Salad Just Right Every Time
Celebrity entrepreneur Bethenny Frankel is a chicken salad fanatic, and her trick for acing the dish all comes down to one important technique.
Don’t Throw Out Those Crumbs At The Bottom Of Your Bag Of Pretzels Because They’re Perfect For This
After finishing a bag of pretzels, the leftover crumbs are often overlooked. But when thrown into the right recipe, these crunchy bits add texture and flavor.
Pair Ginger Ale With This Unexpected Condiment For A Tasty Meatball Sauce
All it takes is two ingredients that you likely already have in your pantry to whip up a thick, sweet, sour, and tangy sauce to spoon over some meatballs.
The 8 Most Toxic Foods That Are Probably In Your Household Now
Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
You Only Need 2 Ingredients To Make The Best Weeknight BBQ Chicken
You don't need to struggle through a dozen steps and ingredients to make dinner. When time and energy are limited, make this two-ingredient barbecue chicken.
How To Cut A Bone-In Prime Rib The Right Way
Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.
Make Popcorn Taste Like A Chicken Dinner With This Simple Spice Blend
If you're willing to get creative with your seasoning blend, it's surprisingly easy to make that bowl of popcorn taste like a savory roasted chicken dinner.
Don’t Throw Away Orange Peels. Make This 3-Ingredient Candy Instead
The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.
Bobby Flay’s 2-Oil Trick For Flavorful Cooking
Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
Dirty Martini Popcorn Might Be Your New Favorite Snack, Whether Or Not You Like The Cocktail
Instead of eating plain old buttery popcorn, give the classic movie snack a savory, briny twist inspired by a dirty martini. You only need a few ingredients.
The Underrated Bread Jacques Pepin Loves In The Morning, Noon, Or Night
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
Blanching Vegetables Can Make Your Dishes Truly Stand Out. Here’s Why
Vegetable dishes can sometimes take on a drab, limp, flavorless state that doesn't whet the appetite. Here's why blanching can fix this problem.
How Gordon Ramsay Punches Up His Tartar Sauce
Fish and chips is a staple in British cuisine, but using basic tartar sauce for the fish can get a bit boring. Here's how Gordon Ramsay upgrades tartar sauce.