Dinner Recipes

Sous Vide Beef Tenderloin

Make the perfect roast every time with this sous vide beef tenderloin. Edge to edge medium rare and finished with a beautiful sear to serve.
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Roasted Porchetta

This porchetta consists of fragrant flavors such as garlic, fresh rosemary, thyme, and sage. The outside offers a beautifully crisp skin with a more tender succulent meat on the inside rolled with a traditional filling. This recipe requires patience an…

Smoked Beer Can Chicken (Traeger)

Delicious from the crispy skin to the juicy inside of the chicken, this smoked beer can chicken is one of my favorite chicken recipes on a grill, and you won’t believe how easy it is to make! Why You’ll Love Smoked Beer Can Chicken One of t…

Air Fryer Veal Parmesan

This delicious and easy veal parmesan is battered in a delicious crispy breading and then cooked to a perfect golden brown in the air fryer before being topped with mozzarella and marinara sauce! It’s a lighter version of the classic, with minima…

Smoked Spiral Ham with Maple Bourbon Glaze

Take store-bought ham to new heights! Our recipe shows you how to add smoky flavor with a double smoked ham and a sticky maple bourbon glaze.
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Smoked Turkey on Traeger with Stuffing

This delicious Traeger Smoked Turkey with stuffing is incredibly juicy and flavorful! It’s the best way to make your Thanksgiving turkey with only 15 minutes of prep, and the result is moist, tender meat from a flavorful turkey stuffed with delic…

Smoked Turkey

Ditch the dry, predictable oven-roasted bird this year and imagine the looks on your guests’ faces when you unveil not just any Thanksgiving turkey, but a perfectly smoked masterpiece. Once you start smoking your birds, you may never go back to t…

Veal Scallopini alla Mushrooms

Want to make authentic veal scallopini just like at an Italian restaurant? It’s a dish we love to order every change we get, but if you want to save some bucks you’ve got to make this at home for the freshest flavors. We’ve broken it …

Pan Seared Veal Chops

This Pan Seared Veal Loin Chops recipe takes little to no effort to make; quick and easy, perfect for a busy weeknight dinner. They are moist, meaty, and full of irresistible spicy and rich flavor! This post is sponsored by Veal – Discover Delici…

Grilled Ham Steaks with Brown Sugar-Mustard Glaze

We love a good meaty steak, and whether the steaks are beef or pork, anything on the grill is super flavorful and extra delicious. This Grilled Ham Steak recipe gets a brown sugar glaze that puts it over the top! Easy and delish, you’re going to …

How to Cook a Tomahawk Steak

There are few things better than the flavor of perfectly marbled, juicy, beefy steaks cooked over an open fire. This grilled Tomahawk Steak Recipe gets a kiss of smoke from the flame that puts it over the top! Easier to make than you might think, so li…

Braised Beef Cheek Ragu

Succulent and tender beef, a savory meat sauce, and oodles of noodles – what’s not to love about this Braised Beef Cheek Ragu? Topped with a dollop of ricotta and plenty of fresh Parmesan, this amazing dish is so flavorful you’re sure…

Double-Cut Cast Iron Pork Chops

Thick, succulent double-cut pork chops make for an incredibly tasty dish. Grab your cast iron skillet and the ingredients to make these amazing pan-seared Double-Cut Cast Iron Pork Chops. We pair them with Rajas Con Crema and smoked cabbage recipe for …

Beef Birria Recipe

Are you searching for authentic, melt-in-your-mouth birria that rivals any restaurant? After tasting far too many quesabirria tacos, we’ve crafted this recipe to capture the essence of traditional birria, balancing robust spices with the rich, be…

French Dip Sandwiches with au jus

French Dip Sandwiches are everywhere, with just about every deli and casual eatery offering a version of this classic sandwich. But we turned the dial up on our smoker to infuse serious flavor into these smoked French Dip Sandwiches with au jus, and WO…

Pork Osso buco – Sous Vide

Cook mouthwatering pork osso buco at home with this sous vide recipe. Perfectly tender meat infused with classic Italian flavors.
The post Pork Osso buco – Sous Vide appeared first on Girl Carnivore.

Air Fryer Pickle Brined Chicken Wings

Talk about crispy wings! We’ve been on the hunt to perfect a basic chicken wing and after dozens of tests, these pickle brined chicken wings in the air fryer check every box for us. Keto, quick, and loaded with flavor! Oh, and of course, incredib…

Instant Pot Country Style Ribs

Wanting finger-licking ribs in a fraction of the time, we decided to make use of everyone’s favorite countertop appliance for these instant pot country-style ribs. They were done in under an hour and finished in our favorite BBQ sauce making for …

Smoked Prime Rib on a Gas Grill

When it comes to prime rib, can you cook it on a traditional gas grill and still get tender medium-rare slices filled with flavor? Yes. And with a few easy tricks, this smoked prime rib on a gas grill just may be the easiest way to cook the traditional…

Easy Oven Baked Pork Chops

Looking for a quick and delicious weeknight meal? Try these mouthwatering oven-baked pork chops for a juicy and succulent dinner.
The post Easy Oven Baked Pork Chops appeared first on Girl Carnivore.

Leftover Smoked Turkey Sandwich Recipe

This Leftover Smoked Turkey Sandwich is the best way to use up leftovers! Toasted hoagie rolls are topped with smoked turkey and veggies, slathered with BBQ sauce, and layered with melty cheese. Using up leftovers doesn’t get better than this! Le…

Foil Packet Whiskey Brats

These easy foil-wrapped brats are the perfect way to cook hearty brats nestled over a bed of sauerkraut and whiskey before stuffing it all into buns and topping it with a rich gouda cheese sauce. This recipe takes make-ahead campfire meals or tailgatin…

Quick Pressure Cooker Turkey Breast

This Quick Instant Pot Turkey Breast Recipe is perfect for small gatherings or the holidays! It’s a 40-minute recipe that results in perfectly cooked, tender turkey breast that’s smothered in a rich and flavorful gravy. Not every holiday me…

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