Wolfgang Puck’s Cold Food Rule May Change How You Season Everything
Have you ever wondered why the flavor profiles of heated foods change when they get cold (or vice versa)? According to Wolfgang Puck, there's science involved.
Food Science
Can Peanut Butter Really Make Diamonds? Science Says Yes
Not only rich in healthy fat and protein, peanut butter is also rich in carbon, the building block for diamonds. How does this breakfast spread become crystals?
The Secret To Successfully Cooking With Protein Powder
For those seeking to increase their protein intake, protein powder is a great addition to many different recipes. However, using the right kind is key.
The Easy Hack To Get Your Cucumbers To Soak Up More Salad Dressing
Use this simple hack for much more flavorful cucumber slices in your salad. This trick will allow them to soak up the most dressing for a burst of flavor.
The Cow Cheese Substitute That Tastes Better And Might Be Easier On Your Stomach
Cheese is a delicious part of many meals, but it doesn't always agree with our stomachs. Try out this tasty cow cheese alternative instead that may help.
Fruit Has Protein? Here’s What Has The Most
Believe it or not, there are several fruits that pack quite the protein punch. Find out which ones bring the most protein to the table.
You Might Want To Avoid Some Types Of Whole Wheat Bread — Here’s Why
It doesn't matter why you've decided to swap your white bread for wheat, because all wheat bread enjoyers alike should avoid this type on store shelves.
There’s Actually A Scientific Reason Why Gelato Is More Flavorful Than Ice Cream
If you compare gelato and ice cream, you'll find that the former is much more flavorful, and it all starts with the gelato-making process.
Gordon Ramsay’s Simple Tip For Keeping Apples And Avocados From Turning Brown
Apples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.
The Fix For Watery Mashed Potatoes Is Easier Than You Think
Added too much liquid to your mashed potatoes and now you have a pot of watery starch? Don't worry! There's a way to fix it, and it's easier than you think.
The Safest Ways To Separate Egg Whites And Yolks When Mixing Them Into A Beverage
If you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.
What Exactly Is Mushroom Powder?
Mushroom powder may look like just ground dehydrated mushrooms, but aside from its flavor, it boasts many culinary, nutritional, and medicinal purposes.
Does Matcha Expire? What To Know About Its Shelf Life And Freshness
The best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
The Only Types Of Milk You Should Be Reaching For When Making Instant Pudding
It might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
Don’t Flavor Your Food With Raw Lemon: Try This Game-Changing Hack
A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
Should You Ever Rinse Salmon Before Cooking?
You may have grown up watching your family rinse salmon before cooking it, but experts now frown on rinsing meat. Is there ever a reason to rinse salmon?
How To Fix The Bitter Taste In Green Tea For Good
Are you sick of whipping up a cup of disappointing, bitter green tea? So are we, so we turned to an expert to learn how to fix that yucky taste for good.
How To Tell If You’re Buying A Fresh Lobster At The Grocery Store
When you're getting ready to prepare a big lobster dinner, it's important to look for these qualities to know if you're buying a fresh lobster at the store.
Why You Shouldn’t Store Bananas On Hard Surfaces
The counter is a common place to plop down a bunch of bananas after a grocery run. However, you really shouldn't put them on hard surfaces for this reason.
Add This Sweet Pantry Staple To Your Tomato Sandwiches To Make A Well-Balanced Bite
This unexpected sweet, sticky addition to your tomato sandwiches can elevate your snacking experience to an all-new level.
You’re Probably Seasoning Your Veggies At The Wrong Time
When and how you add seasoning to your cooked veggies can make all the difference, especially for plants like mushroom and spinach, according to one expert.
The Nori Clue That Tells You Sushi Has Been Sitting Out Too Long
Besides being unappetizing, old sushi can also put your health at risk. Check the nori (seaweed wrap) on your roll for these signs to ensure freshness.
For The Silkiest Matcha Latte, Turn To This Kitchen Appliance
If you make matcha lattes at home, you've got to try making them with this unlikely kitchen appliance to produce the silkiest, smoothest, thickest drinks.
This Tasty Legume Is The Perfect Bacon Substitute For Your Breakfast Plate
Whether you eat a plant-based diet or simply want to swap out the regular bacon on your breakfast plate sometimes, this soy-based food is the best substitute.
6 Plants That Do Not Want Your Coffee Grounds Anywhere Near Them
Coffee grounds are frequently recommended for fertilizing plants. However, some species are sensitive to them and are much better off without them.