Food52 Life – FoodWatcher

The Amazing Women of the Food52 Multiverse

Women’s History Month is underway, and while it’s always a welcome, 31-day-long reminder for us to reflect upon remarkable women—it just feels so stuffy and perfunctory, doesn’t it?

So, to celebrate this month Food52-style, we’re rebranding it “Women …

Women’s History Month is underway, and while it’s always a welcome, 31-day-long reminder for us to reflect upon remarkable women—it just feels so stuffy and perfunctory, doesn't it?

So, to celebrate this month Food52-style, we’re rebranding it “Women Are Amazing Month.” Throughout March, we’ll be profiling incredible, talented women working in two of our favorite fields: food and design. To kick things off, we’d like to point you to the stories of these world-changing women. Then, go back in time with us as we celebrate so many of the female colleagues, contributors, and creators who have made our cooking (and our lives) immeasurably better over the years.

An Inside Look at Food52’s New HQ

Dear Food52ers,

After seven years crammed into a rabbit warren of offices in the Chelsea neighborhood of Manhattan, we moved our headquarters to the Brooklyn Navy Yard this spring. Working with our good friends Brad Sherman and Nina Etnier at Float Studio, who have designed all of our previous offices, we set out to create a space that focused on our core team and community needs: gathering, creating, and entertaining. It took us three years (and heroic project management by our office operations director Karen Levi!) to build out a slew of test kitchens, studios, and work and huddle spaces that are both deeply functional and welcoming—a place that feels like home.