You can learn how to cook Lobster Tails perfectly at home with our easy, foolproof recipe that delivers restaurant-quality results in just 15 minutes. How to Butterfly a Lobster Tail: Cut Shell: With sharp kitchen shears, gently cut a line down the top of the shell, stopping at the fin. Loosen Meat: Carefully loosen the…
Learn how to make Tofu Meatballs with Sweet and Sour Sauce! This simple high-protein meal tosses baked tofu meatballs, stir-fried vegetables, and pineapple in a tangy sauce. Great for dinners or a party appetizer. Looking for more vegan meatball recipes? Give my Vegan Grape Jelly Meatballs, my Easy Vegan Meatballs (perfect for spaghetti), and these…
This Beef Tenderloin Roast recipe is the ultimate show-stopping centerpiece. It’s perfectly seasoned and melt-in-your-mouth tender. Learn how to cook a beef tenderloin to juicy, flavorful perfection with this foolproof method ideal for holidays or special occasions. How to make Beef Tenderloin: Chill the Meat (Optional, Recommended): Pat the beef dry, season generously with kosher…
This simple Caramelized Onion Pasta transforms pantry staples into an incredibly savory, rich, and comforting meal. Great for busy nights or cozy family dinners! For more delicious vegan pasta recipes, check out my Vegan Carbonara, One Pot Vegan Pasta, and Roasted Tomato Pasta. Consider me obsessed with this Caramelized Onion Pasta. I came up with…
This easy Potato Leek Soup recipe is a creamy, comforting French classic that’s simple to make on the stovetop, in the Instant Pot, or slow cooker. How to make Potato Leek Soup: How to Chop Leeks: Chop off the small root end and the leaves. Rinse the remaining white and light green leek with water,…
Hearty Stuffed Butternut Squash for fall! This side or main dish stuffs roasted butternut squash with a delicious tempeh sausage, wild rice, and mushroom filling. Bring it to Thanksgiving or make it for dinner! Looking for more cozy vegan butternut squash recipes? You’ll love my Butternut Squash Lasagna, this Butternut Squash and Sweet Potato Soup,…
These Sweet Potato Black Bean Enchiladas are smothered in homemade vegan enchilada sauce, stuffed with seasoned veggies and beans, and topped with avocado crema. The ultimate vegan comfort food! Love vegan enchiladas? Check out my Vegan Enchilada Casserole, Vegan Sour Cream Enchiladas, and Skillet Enchiladas next! My vegan Sweet Potato Black Bean Enchiladas are just…
These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
Our easy German Schnitzel recipe teaches you how to make traditional pork schnitzel with tips for perfect breading and frying every time. It’s crispy, golden and made with just a few simple ingredients. How to make German Schnitzel: Prep Pork Chops: Grab some plastic wrap and a rolling pin and pound the pork chops to…
Our traditional German Rouladen recipe is a classic comfort food with thin slices of beef rolled around mustard, bacon, and vegetables, then braised until melt-in-your-mouth tender. How to make Rouladen: Add Fillings and Roll Up: Lay out each beef slice, pound lightly (optional, if needed), spread with mustard, and season with salt and pepper. Add…
These super crispy Vegan Cutlets are made with seitan, white beans, breadcrumbs, and Italian seasonings. Perfect for serving with gravy, mashed potatoes, pasta, and more! Easy to pan-fry or bake. Love making vegan meat substitutes from scratch? Try my Vegan Fried Chicken, Vegan Steak, or Vegan Pepperoni recipes next! You may be surprised at just…
This easy Chicken Divan recipe is a healthier take on the classic casserole made with tender chicken, broccoli, and a creamy homemade sauce. It’s the perfect make-ahead meal for busy weeknights and a comforting family favorite! How to make Chicken Divan: Prepare Rice and Sauce: Cook rice according to package directions. Meanwhile, make the sauce…
This traditional Baked Ham recipe with a pineapple brown sugar glaze is so flavorful, delicious, and perfect for Easter, Christmas, or any special occasion! How to make Baked Ham: Make the Glaze: Combine all glaze ingredients in a saucepan and stir until smooth. Simmer on low heat until thickened to a syrup-like consistency. Bake and…
This hearty Sloppy Joe Casserole recipe is layered with a homemade mac and cheese base, seasoned ground beef layer, and…
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…
This copycat Portillo’s Chopped Salad recipe is made with a zesty dressing, bacon, veggies, and spicy chicken. The ditalini pasta…
This savory Instant Pot Salisbury Steak topped with a mushroom gravy is easy to make. It’s just like mom used…
This crispy Potato Skins recipe is easy to make at home and loaded with melted cheese, bacon, sour cream, and chives. Perfect as a game day snack or crowd-pleasing appetizer, these baked potato skins come out golden and delicious every time. How to make Potato Skins: Bake and Scoop: Bake potatoes on a baking sheet…
Tender sliced beef in a savory rich sauce. This easy Instant Pot Beef Broccoli recipe beats Chinese takeout any day…
Our Short Rib Ragu recipe features fall-off-the-bone braised beef simmered in a rich tomato and red wine sauce, enveloped in pasta. It’s a restaurant-quality homemade ragu that’s easy to make and packed with flavor. How to make Short Rib Ragu: Sear Beef: Season short ribs with salt and pepper. Heat oil in a Dutch oven…
These Thai Meatballs are quick to make and bursting with bold, savory flavor from a homemade green curry coconut sauce. They’re the perfect 30-minute dinner served with jasmine rice or veggies. How to make Thai Meatballs: Thai Meatballs: Mix oats, egg, and milk; let sit 10 minutes. Add ground meat, ginger, curry paste, fish sauce,…
This easy Cauliflower Salad recipe is loaded with bacon, red onion, and a sweet lemon basil dressing that ties it all together. It’s the perfect make-ahead side dish for potlucks, barbecues, or any weeknight dinner. How to make Cauliflower Salad: Cut Cauliflower: Remove the leaves, then cut around the stem to release the florets. Slice…
The best Chicken Tikka Masala recipe is easy to make at home and tastes just like your favorite Indian restaurant dish. Serve it over basmati rice with warm naan for a comforting, family-friendly meal everyone will love. How to make Chicken Tikka Masala at home: Cook Chicken: Marinate chopped chicken in a mixture of yogurt,…
This is the best Cabbage Roll Soup recipe with ground beef, pork, cabbage, and rice in a tangy tomato broth. It’s a cozy, one-pot meal that delivers all the rich, savory flavors of traditional cabbage rolls without the fuss. How to make Cabbage Roll Soup: Cook Meat: Heat a Dutch oven or large soup pot…
This homemade Calzones recipe is easy to make with pizza dough and stuffed with your favorite toppings like cheese, meats, and vegetables. They can be made in advance and are freezer friendly. Stromboli vs Calzone: The biggest difference between calzones and stromboli are how they’re shaped and sealed. Calzones are folded in half like a…
