Slow Cooker Fiesta Chicken Soup
This slow cooker fiesta chicken soup is bold, comforting, and packed with Tex-Mex flavor—an easy, protein-rich meal for busy nights.
Meal Type
Cranberry Orange Sauce
This Cranberry Orange Sauce is easy to make with cranberries, freshly squeezed orange juice, orange zest, and sugar. It’s a 20-minute condiment you NEED at your holiday dinner! Make it ahead of time or freeze it for later. For more easy vegan holiday side dishes, check out my Vegan Dinner Rolls, my Easy Vegan Gravy,…
Stuffed Butternut Squash
Hearty Stuffed Butternut Squash for fall! This side or main dish stuffs roasted butternut squash with a delicious tempeh sausage, wild rice, and mushroom filling. Bring it to Thanksgiving or make it for dinner! Looking for more cozy vegan butternut squash recipes? You’ll love my Butternut Squash Lasagna, this Butternut Squash and Sweet Potato Soup,…
The Ultimate Matcha Smoothie (So Good, I Can’t Stop Making It!)
This antioxidant-packed matcha smoothie is creamy, refreshing, and naturally sweet. A healthy, energizing recipe you’ll want to make every day.
Carrot and Ginger Soup
Silky smooth Carrot and Ginger Soup made with roasted veggies and a pop of zesty ginger! It’s creamy, a little spicy, and even better with toppings. Slow cooker instructions included. For more cozy vegan fall and winter soups, check out my Roasted Vegetable Soup, my Vegan Butternut Squash Soup, and my Vegan Pumpkin Soup. I’m…
Sweet Potato Black Bean Enchiladas
These Sweet Potato Black Bean Enchiladas are smothered in homemade vegan enchilada sauce, stuffed with seasoned veggies and beans, and topped with avocado crema. The ultimate vegan comfort food! Love vegan enchiladas? Check out my Vegan Enchilada Casserole, Vegan Sour Cream Enchiladas, and Skillet Enchiladas next! My vegan Sweet Potato Black Bean Enchiladas are just…
Pumpkin Stuffed Shells
These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
Vegan Broccoli Casserole
Cheesy Vegan Broccoli Casserole, just like Mom used to make! This dairy-free twist on a classic side dish bakes fresh broccoli with vegan cheese sauce and a crispy cracker crumb topping. Looking for a change from your usual side dishes? Check out this Vegan Cauliflower Cheese, this Vegan Green Bean Casserole, and these Vegan Scalloped…
No-Bake Mini Apple Cheesecakes
These no-bake mini apple cheesecakes are sweet, spiced, and made with clean ingredients—no oven required!
Pan-Fried Crispy Vegan Cutlets
These super crispy Vegan Cutlets are made with seitan, white beans, breadcrumbs, and Italian seasonings. Perfect for serving with gravy, mashed potatoes, pasta, and more! Easy to pan-fry or bake. Love making vegan meat substitutes from scratch? Try my Vegan Fried Chicken, Vegan Steak, or Vegan Pepperoni recipes next! You may be surprised at just…
Slow Cooker Thick and Chunky Beef Stew
Cozy, hearty, and made with real food ingredients—this stew is a bowl full of comfort.
Air Fryer Butternut Squash
This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad. Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…
Pumpkin Spice Dog Cookies
Spoil your pup with these homemade Pumpkin Spice Dog Cookies! Made with human-grade ingredients, these treats are easy to make, dog-approved, and even safe for you to enjoy!
Roasted Vegetable Soup
Want to eat the rainbow? Make this Roasted Vegetable Soup! It’s a budget-friendly and nourishing comfort food full of colorful roasted vegetables. Each slurp is smooth, creamy, and satisfying! I have plenty of other vegan soups and stews to choose from, like The Best Lentil Soup, Easy Vegan Tomato Soup, and Vegan Zuppa Toscana! I…
Skinny Taco Casserole
This cozy dish gives you all the flavor and none of the guilt. Perfect for easy weeknight dinners or meal prep!
Sweet Potato Red Lentil Stew
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…
Sweet Potato Cauliflower Mash
This creamy sweet potato cauliflower mash is a healthy, flavorful twist on classic mashed potatoes—perfect for weeknights or holiday sides.
Pumpkin Overnight Oats
Creamy and cozy Pumpkin Overnight Oats are a perfect make-ahead breakfast for fall. Enjoy them on the go or dress them up with sweet toppings! Looking for more vegan breakfast recipes you can make ahead of time? Check out my Vegan Breakfast Burritos, this Vegan Breakfast Casserole, and these Peanut Butter Overnight Oats next. Pumpkin…
The Best Slow Cooker Apple Cider
Cozy, spiced, and naturally sweet—this is the perfect fall drink to warm you up from the inside out.
Vegan Pumpkin Mac and Cheese
This creamy Vegan Pumpkin Mac and Cheese is made with an ultra-cheesy pumpkin cheese sauce for the best fall comfort food! It’s easy to make with simple ingredients and perfect for the whole family. If you love this pumpkin mac ‘n cheese, you should try my Pumpkin Gnocchi, Pumpkin Pasta Sauce, and Pumpkin Pasta Bake…
Creamy Skillet White Beans with Spinach and Basil
This Italian-inspired Creamy White Bean Skillet is so luxurious, with soft cannellini beans simmered in a rich sauce with spinach, tomatoes, basil, and vegan parmesan. An easy comfort food made in just one pan! Do you have extra cans of white beans in your cupboard? Use them to make my White Bean Dip, White Bean…