Recipes

Panna Cotta

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Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

Instant Pot Customizable Egg Bites

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Breakfast is often the most rushed meal of the day. Sure, lunch is eaten while at your work desk and supper may be thrown together before dropping your kids off at extracurricular activities, but breakfast barely gets a thought. Most of us wake up a little later than intended, freak out, jump in the shower, get dressed […]

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Slow Cooker Chicken Stock

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Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

Potato Galette

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Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.

Roasted Vegetable Stock

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An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

Chili con Carne with Beans

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Inspired by Kevin’s chili con carne on The Office (and we’ve all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and…

Broa ~ Portuguese Corn Bread

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A traditional Portuguese cornbread that’s unlike its American counterpart. There’s nothing crumbly about it although there is a heck of a lot to love about it.

Beer Roasted Chicken

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A crisp-skinned bird that’s inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.

Chocolate Thumbprint Cookies

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Subtly sweet and slightly crumbly, these chocolate cookies are indulgent through and through yet in a sorta sophisticated way. Tasting is understanding.

Roasted Romaine Caesar Salad

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Elevate Caesar salad by roasting the lettuce. Yes, roasting the lettuce. It’ll draw out flavors and textures you’d never expect. Impressively easy.

Fish in Parchment

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Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

Banana Bread Granola

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“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

Scrambled Eggs

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Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best ones ever.

White Chocolate Cupcakes

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Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

Bourbon Syrup

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Nothing says, “I love you” as sweetly as bringing your amour breakfast in bed with bourbon syrup on the side.

Coconut Candy Bars

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These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.

English Crumpets

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Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.

Valentine’s Sugar Cookies

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Sure, you could say it with flowers. Although if novelty is what you’re after, these sweet little somethings that are crisp at the edges and chewy in the center are the ideal answer.

Milky Way Tart

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This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it’s surprisingly simple to make.

One-Bowl Mocha Brownies

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If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

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