What To Do With Fresh Herbs Before They Spoil
Fresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with them before they go bad.
Tips
Is There A ‘Right’ Cut Of Pork For A Traditional Cuban Sandwich?
Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
11 Unexpected Uses For Blue Cheese
Blue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.
How To Turn Apple Peels Into The Perfect Salad Topping
Instead of tossing your leftover apple peels into the compost, consider turning them into a bright, crunchy topping for your next salad.
The Genius Hack For Scalding Milk In The Microwave Mess-Free
If your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof microwave heating method.
Save Money By Making Your Own DIY Cooking Spray At Home
Store-bought cooking spray is likely costing you more money than if you were to make it at home. Create a DIY version that's cheaper and higher in quality.
The Tasty Way Fish Sauce Transforms Simple Buttered Noodles
If you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to elevate your everyday noodles.
The Boozy, Berry-Kissed Upgrade For Your Next Cup Of Hot Chocolate
If you're looking for a great way to give your hot cocoa a boozy boost, look no further than this timeless beverage made from a familiar berry.
How To Prevent Your Crab Cakes From Falling Apart While Cooking
If you've ever had to deal with a crumbly crab cake, you're in luck. This is the best way to get compact, tender cakes every time.
Ground Beef Vs Ground Bison: How Do They Compare?
If you've never tried a bison burger, you may be wondering how it compares to classic ground beef. These are the difference between the two meats.
The Store-Bought Nacho Cheese That Gives Taco Bell’s A Run For Its Money
If you love Taco Bell's nacho cheese sauce, or cheese sauce in general, you need to give this spicy store-bought dupe a try.
How To Use Whiskey To Rid Your Kitchen Of Those Annoying Fruit Flies
It doesn't take an infestation for fruit flies to become a real nuisance in your kitchen. Fortunately, a simple whiskey trick can help you get rid of the pests.
How To Clean Your Butcher Block Countertops The Correct Way
A butcher block countertop is an excellent addition to any kitchen, but it can also accumulate bacteria at a disturbing rate. Make sure to clean it correctly.
Enjoy A Korean Breakfast That Only Requires 2 Kitchen Staples To Make
If you're looking for a super easy yet wholly satisfying breakfast, look no further than this Korean morning morning meal, which relies on two pantry staples.
Here’s What Happens If You Use Margarine Instead Of Real Butter When Baking
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
Whiskey-Soaked Dates Bring Sweet, Boozy Flavor To Any Snack Board
Soak some dates in a bottle of whiskey and add them to your next grazing platter for a boozy twist. And don't throw away that sweet, date-infused whiskey after!
Peeling Fava Beans? Skip The Blanching And Do This Instead
Blanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way to get smooth, skin-free beans.
12 Unexpected Uses For Baking Soda
Baking soda is more than just for baking. From cleaning cutting boards to heightening the sweetness of tomato sauce, baking soda is a must-use.
Ina Garten’s Clever Hack For Coring Apples With (Almost) Zero Waste
While cooking her famous French apple tart, the Barefoot Contessa herself Ina Garten has revealed her genius way of coring apples to reduce waste.
For The Savoriest Marinade, Reach For This Australian Spread
Looking to amp up your marinades? There's one iconic Australian spread that will give you the perfect savory umami notes, and you can buy it online.
Why Your Stovetop Isn’t Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
How Long Shredded Cabbage In A Bag Really Lasts (And When To Throw It Out)
Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
Are Brussels Sprouts Baby Cabbages?
Since they share a similar look, if not size, many people assume Brussels sprouts are simply baby cabbages. Is that true?
The Easiest Muffin Liner Substitute Is Right In Front Of You
There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.
The 2 Methods Of Braising You Should Never Forget
When deciding how to best braise your chicken, fish, vegetables, or beef, first make sure that you know the difference between these two types of braise.