Resetting Your Nespresso Machine Is Easier Than You Think
Resetting a Nespresso machine is easier than you think. Simply follow these instructions depending on the machine you have and restore it to factory settings.
Tips
The Ultimate Mushrooms For Plant-Based Chicken Bites
If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.
Why Garlic Presses Are Actually One Of The Worst Ways To Mince Garlic
Garlic press may seem like a quick, convenient, and efficient way to prep garlic, but it's not always the best method. Here's why you might want to avoid it.
Keep Decorated Focaccia Toppings Vibrant With This Key Technique
There's a technique to topping focaccia with ingredients that look as good and vibrant as they taste. We spoke to expert and here's what they had to say.
Add One Ingredient To Chicken Noodle Soup To Pack On More Protein
Chicken noodle soup is a comfort food classic for a reason, but if you want to bulk up your next bowl, you need to grab this convenient ingredient.
The Clever Cutting Method To Cook Uneven Fish Fillets Perfectly Every Time
Cooking fish fillets can be difficult, especially if they're uneven. This clever cutting method evens out uneven fish fillets so you can cook them perfectly.
How Much Food Does Ina Garten Cook To Feed A Crowd?
Throwing a dinner party takes careful planning when it comes to how much food you make. Thankfully, Ina Garten has some guidelines for feeding a crowd.
Elevate Your Charcuterie Board With Canned Delicacies
Whether you want to simplify your charcuterie board building process or mix up your offerings, these tinned foods are great swaps or additions to the classics.
Avoid This Simple Mistake For Better Decorated Focaccia
Focaccia is relatively simple to make, but it can still be tricky to get right. Here's how to keep your toppings in tip top shape, according to an expert.
The Trader Joe’s Chip That’s Perfect For Pairing With Cheese Boards
This salty, tangy Trader Joe's chip is all the rage amongst shoppers of late. If you manage to get your hands on a bag, add it to your next cheese board.
The Crucial Step You Can’t Skip With Vegetables When Making Soup
For soups to pack layers of complex flavor, consider how you prep the veggies in them. There's one important step to take before simmering them in the pot.
Julia Child’s Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
The Best Cooking Oil Isn’t At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
Why You Should Keep Your Flour In The Freezer
Flour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in the freezer.
How To Fix Overly Salty Canned Spam
Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but it's nothing that can't be fixed!
The Aesthetic Reason You Might Want Your Next Sandwich To Be Open-Faced
Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the best open-faced sandwich.
An Expert’s Advice To Help You To Tell When Your Focaccia Is Finished
If you want to bake focaccia but you're worried about getting it right, here's how to tell when to take your loaf out of the oven, according to an expert.
The Telltale Signs Your Yogurt Has Gone Bad
Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by watching out for these signs of spoilage.
What Are The Best Fresh Herbs For Beef Stew?
There are so many fresh herbs that can be added to beef stew. What you choose really depends on your palate and the flavor you're going for with your beef stew.
For Fudgier Brownies Reach For One Canned Ingredient
If you like your brownies moist and fudgy rather than chewy, fluffy, or cakey, fold this thick liquid into the batter. The results will be gooier than ever.
For The Perfect Gumbo You Don’t Overlook This Key Component
A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and how to perfect it.
The Mistake To Avoid When Substituting For Eggs In Vegan Recipes
Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.
Paul Hollywood’s Temperature Trick For Perfect Pastry
If you want perfectly crispy puff pastry, Paul Hollywood has the an excellent temperature hack to help you get the best results.
5 Expert-Approved Toppings To Amp Up Your Homemade Focaccia
While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.
Is It Ever Okay To Use Canned Beans For Red Beans And Rice?
Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use the canned kind or not.