Smoked Sausage Stuffed Artichokes, a recipe with an elegant spin on a classic combination of delectable Italian flavors for a perfect seasonal appetize. When you think of an appetizer, your mind probably thinks of a Bloody Mary shrimp cocktail or bacon…
Perfect tender medium-rare. Sous Vide Steak, cooked with herb butter to perfection with pan-fried fried eggs atop and a simple sprinkle of salt and pepper, is the classic hearty breakfast. And it’s not even hard to master. Ok, so Sous-Vide cookin…
Nothing screams grill season like a hot dog. Take things up a notch with this island influenced pineapple salsa and guacamole char-grilled hot dog recipe! Pineapple Salsa and guacamole? On a hot dog? Yep. That’s what this is all about. There are …
Looking for a fun spin on steak appetizers? Try this bite-size Grilled Flank Steak Pinwheels recipe for your next party with a variety of dipping options. They are a hit every time! If you’re a fan of juicy, flavorful beef and want to spice up yo…
There are only a few months to grab fresh prime Maine lobster, so make the most of them with this easy but oh-so-fancy Grilled Lobster with Zesty Butter Sauce recipe. There are few things as simple as a good seafood recipe, like grilled lobster on warm…
Everyone loves a meal where you can get messy. This Tailgating Pull Apart BBQ Chicken Bread is crazy fun! A delicious grab and go meal that’s a hit with everyone! Ok, if you have been reading girl carnivore for more than a minute, you know I love to pl…
Let spices and smoke come together for a crazy delicious Mexican-inspired recipe. Smoked Halibut Enchiladas are a blend of charred tomatillos, fresh peppers, and flaky fish for an authentically rich recipe. Enchiladas. People are doing them wrong. I do…
Transport yourself to an island vacation with this Caribbean-Jerk Lamb Burgers with Tostones. Jerk rubbed lamb with whipped goat cheese and pickled cabbage make this burger recipe perfect for chasing Caribbean food cravings. This lamb burger star…
Did you know that small children can be “carriers” of strep throat but not show any visible symptoms? Did you know that Matt is a very open person who shares water glasses with the kids and is ready to receive slobbery kisses on the mouth from the…
Thick flakey black pepper biscuits, hand tapped organic maple syrup, Vermont cheddar cheese, local eggs and of course, black pepper bacon all with a maple aioli. This is the New England Maple Brunch Burger. This post was sponsored by Coombs Family Far…
Imagine a delicious deviled egg, all sorts of upgraded for the summer season. Spicy creamy yolk filly and crunchy crispy fried topping. Go on, show off this Spicy Deviled Eggs with Chicharrones Recipe at your next block party. Outside of the…
I wanted to make something special for you to officially announce the launch of my brand new podcast: Mom Rage. I was thinking about something akin to a Mom Rage Pie or Mom Rage brownies. I dunno. It didn’t happen! What you get instead is the above …
Things get good when you take an old-school Italian dish and make a burger out of it. Taste-test the Veal Burger with Sage Aioli to prove that the classics are still delicious! Hey there, burger lovers! Are you tired of the same old boring burger…
The flavors of bourbon onions, sharp bleu cheese crumbles, and bacon on top of juicy ground beef patties with a touch of bourbon blended hot and spicy barbecue sauce makes this Black and Blue Burger a black-tie affair. This Black and Blue Burger will a…
Imagine a Bloody Mary with a sweet kind of potion to always bring you back. The kind that starts smooth but comes back with a little bite. The Voodoo Bloody Mary is magic. The kind that gets you every time. Confession: I hate Bloody Mary’s. …
Around this time last year, I met with some of my friends who are part of Dill Magazine to talk about something I had wanted to see for a long time: a story on Thai relishes, nam phrik. These dishes form the most significant segment of Thai cui…
Guys! It’s been so long. I know. I’m sorry. But I got so much done in the interim. In fact, making this soup and timing it with Matt’s availability to photograph it on a weekend reminded me of how much effort it takes to bon appétempt. First, yo…
Even your sides can have that great smoky flavor for grilling season! This Smoked Potato Salad is one of the most perfect seasonal side dishes that upgrades that All-American classic! Smoked Potato Salad involves grilling your potatoes to get a hint of…
Ricotta and veal stuffed manicotti shells over a bed of sauteed greens and smothered in a homemade blush sauce. Veal Stuffed Manicotti Florentine is classic comfort food, and this recipe is the perfect introduction. Ricotta and veal stuffed manicotti s…
This Slow Cooker Shredded Beef is the perfect spicy-sweet go-to meal for when you need to bring that signature BBQ flavor indoors. Try it on nachos, sliders, baked potatoes, or grilled dogs! This Slow Cooker Mexican Shredded Beef is the perfect tailgat…
When it comes to amazing pork recipes, it’s hard to top a perfectly grilled pork tenderloin. The key to keeping pork tender and juicy is to serve it at 145 degrees F, which, when grilled, results in amazing char-grilled flavor. Pork tenderloin ma…
For a country that takes such great pride in its cuisine, Thailand, surprisingly, hasn’t seemed very enthusiastic about spotlighting its food in its cinematic endeavors. If it’s true that art imitates life, then it’s quite perplexin…
