Author name: Catherine McCord

Breakfast Cupcakes

Breakfast Cupcakes are light and fluffy pancake muffins topped with an airy whipped cream cheese and strawberry preserves “frosting”. Move over Waffle French Toast, Birthday Cupcakes are the new go-to for a fun birthday breakfast (even though they’re easy enough to make year-round!) Who says you can’t have cupcakes for breakfast?! Coming up with this recipe was a happy…

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Sweet Potato Puree for Baby

Introducing your baby to solid foods is an exciting time, and sweet potato puree is a great stage 1 baby food to start with. One of the first solid foods I fed my little ones was sweet potatoes, and they’ve honestly been sweet potato lovers ever since. Puree is creamy and delicious, and not to…

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