Dairy-Free Crispy Onion Strings
Crispy onion strings make a delish side dish, especially for the holidays. But even better is just eating them, out of hand, dipped in your favorite sauce.
Crispy onion strings make a delish side dish, especially for the holidays. But even better is just eating them, out of hand, dipped in your favorite sauce.
A pretty simple rub made with flavorful ingredients makes this roast pork irresistible. Sweet potatoes and mustard greens round out this superb dinner.
An easier way to make pasta–without all that time spent stuffing shells. Lemon ricotta gets pasta and sauce heaped on top, in a glorious version of an old favorite.
A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.
Because the familiar is comforting. Even if it’s simply a favorite side dish to satisfy your soul. Here, foolproof strategies to ensure contentment at the Thanksgiving table.
A classic after-school snack in France, we think they deserve to be eaten everywhere. Try these flaky, custardy, and chocolatey bites and see if you don’t agree.
A surefire technique to check your roast turkey for doneness that’ll ensure a perfectly roasted bird every damn time.
Cookie dough that can be made in advance and then sliced and baked whenever you want? And they taste like Key lime pie? Yes, please!
If regular green beans aren’t cutting it anymore, give this elegant yet easy side dish a try. They’re full of flavor and look impressive, too.
What’s a Thanksgiving table without a pumpkin pie? Our thoughts exactly. So here’s our list of some of the best pumpkin pie recipes that we’ve got.
Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!
A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.
A moist cake with caramel and pear topping, flavored with orange and cardamom, makes a lovely dessert. Not too heavy or sweet, it’s superbly satisfying.
A sweet-tart little condiment to slather on everything on your holiday table. It gets a little bit of heat from ginger, cloves, cinnamon, and chile.
Light and fluffy, with a gorgeous crust and a chewy interior, these buns are brushed with olive oil and sprinkled with rosemary and sea salt.
With dough at the ready, you can have a cheesy, spicy pizza in under half an hour. A true weeknight or late-night pick me up.
This seemingly simple little biscuit from France will wow you with its flaky, buttery perfection. Fantastique!
A sweet little side dish that combines crispy smashed potatoes with the intoxicating flavors of Indian spices. And that cilantro yogurt? Outstanding!
A flavor-packed adobo spice mix that contains less salt than store-bought, so go ahead and sprinkle it on anything that needs to be perked up.
This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You’ll never buy artichoke dip again!
This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.
A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.
Warm spices, carrots, pineapple, and sweet, candied ginger make these tender muffins a true treat. They’re especially good for breakfast, trust us.
A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.
A lemony chicken roasted on a bed of potatoes, garlic, carrots, and leeks. A good rub with lemon butter herb paste gives it incredible taste and moistness.