12 of Melissa Clark’s Best Recipes
We love Melissa Clark’s recipes (and her, too!) and we’ve got some of her best right here. There’s something for every taste and craving.
Pasta with Caramelized Mushrooms and Crispy Prosciutto
This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.
Sweet and Spicy Chicken Wings
A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.
6 Waffle Recipes for Any Time of the Day
National Waffle Day is coming up on August 24th and we’re here to help you get ready. Pick a recipe or two (or three) and get waffling!
Popcorn Cauliflower Bites
A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!
Pasta with Tuna and Crispy Bread Crumbs
A tasty dinner from America’s Test Kitchen that’s full of Italian flavor from capers, lemon, and olives. You’re 30 minutes away from pasta heaven.
Chicken with Orange, Cream, and Tarragon
A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It’s fancy without being difficult.
Sloppy Joes
Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.
Steamed Mussels with Chorizo and Tomatoes
Mussels in half an hour? Heck yes. With chorizo, blistered cherry tomatoes, and white wine. Then you sop it all up with crusty bread.
The Garden That Almost Ate Roxbury
The Attack of the Killer Cherry Tomatoes took place at David’s place in the summer of 2015. [Spoiler alert!] Here’s how it ended.
Easy Keto Cheese Crisps
A high-protein, low-carb cheese cracker the tastes divine, even if you’re not worried about all that stuff. Dip ’em, dunk ’em, devour ’em.
Leite’s Loves…Pistachio Factory’s Pistachio Butter
Pistachio Factory pistachio butter is the tastiest, smoothest, and most lush nut butter you’ve ever tasted.
Succotash Salad
If you took all the best summer veggies, chopped ’em up and dressed them in a liltingly sweet and tangy dressing, you’d end up with this stunning salad.
Sheet Pan Zucchini Pizza Bake
A fake-out pizza for the low-carb crowd. It’s seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.
6 Quick Pickles Recipes
Late summer means making the most of all those bushels of veggies and fruits so that you can enjoy them for as long as possible. Time to get pickled.
Pistachio Buttercream Frosting
An exquisitely flavored and heavenly textured frosting–light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.
White Chocolate Whisper Cake
This cake is nothing short of extraordinary. It’s delicately flavored with white chocolate and has a dreamy crumb.
Roast Chicken with Ancho Chile Rub
Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!
Shoyu Sugar Steak
Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.
Cream Cheese Pie Crust
Looking for an easier, yet still flaky and tender, pie crust? This little beauty is a little more forgiving and perfect for either sweet or savory tarts.
Tomato Ricotta Pie
Tomato pie is a summer staple that combines tart and peppery flavors to fantastic effect, especially when combined with a cream cheese crust.
11 Easy Eggplant Recipes
It’s that time of year when certain vegetables are showing up in droves. Eggplant is one of them and, lucky for you, they’re delicious and can be used in so many ways.
Indian-Style Shrimp with Garlic Pepper Butter
This perfect little dish is full of juicy shrimp that’s been steeped in spices, then flash fried in butter, oil, and more spices. Yes, please!
Tomato Salad with Labneh
A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.
Roast Zucchini with Vinegar
An exceptionally tasty way to serve zucchini that’s not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.