Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, guest Nea tells us her summer cooking plans and how she’s gearing up for summer in Sweden.
Good morning! I can’t believe it’s already…
As we get closer to Easter (and further into Spring), I’ve been leaning into baked goods that feel a little brighter, more colorful, and good for sharing. Some of these are brand new recipes I developed this season—like the Toasted Coconut Cupcakes wit…
This recipe came to me when I was thinking about what to make for Easter brunch, and after asking around the office, it became clear that coffee cake was a go-to for a lot of people. At the same time, my personal go-to is often banana bread—something t…
It seems like everyone I know is heading to Miami right now—which, along with the fact that NYC weather has been more than chilly—is exactly why I (also) planned a weekend trip with my friends and brother to Florida’s most visited city. After several d…
Cream cheese frosting can be notoriously difficult to get right, especially the consistency (if you can’t relate, I commend you). The goal: a silky frosting that’s pipable and holds its shape. And yet—cream cheese frosting can easily turn into a concoc…
Living in a small apartment in NYC (or anywhere for that matter) means constantly figuring out where to put your belongings without making your space feel cluttered. In my living room, I needed something that could hold a lot but still look good, and…
As Food52’s resident Swede, the minute I heard about Hildur, a new Scandinavian-French restaurant in Dumbo, I made a reservation—no surprise there. I brought two friends, both of whom have been to Sweden with me and appreciate good Scandinavian food as…
Horror movies or anything remotely scary—especially body horrors—are not my thing, so when it came to The Substance, I was more than reluctant to watch it. What I do love though, are actresses Demi Moore and Margaret Qualley, so while I may have skippe…
Whether you’re hosting an at-home café this weekend, having a friend over for coffee, or just looking for a fun baking project, here are a few of my recent favorites that make me feel like spring is just a little closer. They vary in difficulty and tim…
If you’re looking to dive into baking more Swedish pastries (which, as the person behind a series called What’s For Fika, I highly recommend you do), a semla is a great place to start. And if you’re anything like me and spend all day looking at food …
One of my favorite things to do is recreate famous or popular recipes, and living in NYC, I never run out of inspiration. My Instagram feed constantly teases me with stunning desserts, and if you live here, chances are you’ve heard of the devil’s food …
One of my strongest food memories from childhood is the endless pancakes we ate—for breakfast, lunch, fika, and sometimes even dinner. No matter how often my mom made them, they always felt like a treat. As we sat around the table, she kept them coming…
One of my favorite things about baking is feeding people and sharing my desserts. While the hungry crowd in our office eagerly devours every last crumb that comes out of the Test Kitchen (unless it’s not good, which I must admit, sometimes happens), th…
There’s only one football fan in my household, and as much as I’ve tried (which isn’t much), it’s not me. But while I can’t bring much excitement to the game, I can at least bring a good snack.
Food m…
If there’s one thing you should know about me, it’s that I love bean salads. And I mean really, really love bean salads. They’re simple to make, endlessly customizable, filling, and they keep for days in the fridge depending on the ingredients—making t…
I must admit, the most difficult thing about my apartment upgrade series, Rental Sweet Rental, is the styling aspect of it. I can decorate a cake or a sheet of brownies without blinking an eye, but when it comes to laying out a room… well, let’s just s…
If you asked me for the one ingredient that I always have on deck, my answer is almost always lemons. Like many, I use them for every day cooking—in vinaigrettes, to squeeze over salmon, and to massage kale before adding to salads. But more importantly…
Over the past few months, as I’ve been thinking of Swedish recipes to develop, one specific cookie kept coming to mind: “mums-mums” or “grädbullar”, directly translated into my words as marshmallow fluff cookies or cream balls. Imagine a fluffy marshma…
Spotting future food trends can feel tricky, but the simplest way to gauge what’s coming is by paying attention to what’s already gaining traction—not just in restaurants, but in cocktails, grocery aisles, and home kitchens. As someone who loves food…
Welcome to Rental Sweet Rental, our series of home hacks and tiny tweaks that can transform your rental space—without you having to worry about getting your deposit back. From semi-pro peel-and-stick tips to kitchen cabinet makeovers, we’ll show you ho…
If you have a friend or family member who loves to bake, then consider yourself lucky. Why, you might ask? Because they are some of the easiest people to buy for. And take that from someone who loves to bake, and is overjoyed when gifted with any cookb…
Nothing is better than cozying up on the couch with a cup of tea and a freshly baked (and might I add, warm) cinnamon bun, especially if it’s homemade. There’s a sense of not only accomplishment–becaus…
