This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes.
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This simple pea soup is seasoned with fresh parsley, mint and scallions, then served with garlicky homemade croutons. I really love soups of all kinds, and when spring rolls around, I have a hard time giving them up. Anyone else feel the same? It could…
This shaved fennel salad is as delicious as it is beautiful! Flavorful fennel, apples, and orange are served over fresh arugula – then topped with crunchy walnuts and a homemade citrus vinaigrette dressing. Yum. Warmer weather is finally here – at leas…
This Simple Greek Salad is tasty, quick to prepare, and bursting with fresh flavors. And it’s made the authentic way – with no lettuce at all! Let’s get one thing straight about making a real-deal Greek salad: you can skip the lettuce. Yep, you heard t…
This Tomato Florentine Soup is hearty, comforting, and packed with flavor from savory tomatoes and fresh spinach. And it’s 100% vegetarian friendly too! There’s something undeniably comforting about a bowl of warm, rich tomato soup. Add to that t…
This vegan strawberry cake is the ultimate plant-based dessert. Rich, moist strawberry cake is layered with an indulgent strawberry buttercream frosting. No one would ever guess it’s entirely vegan! This vegan strawberry cake is the latest additi…
These Quinoa Stuffed Peppers are packed with nutritious flavors from fresh veggies, protein rich quinoa, and Mexican-inspired spice – all topped off with a creamy Cilantro Jalapeno Sauce. And they’re 100% vegetarian and vegan friendly too. Yum! If you …
These easy Christmas Brownies are a charming holiday treat that taste even better than they look! Plus they make an easy and fun family activity for the holiday season. Give the gift of Christmas cheer with these adorable Christmas Brownies, deco…
These chocolate hazelnut crinkle cookies are packed with flavor from dark chocolate, hazelnuts, and a dusting of confectioner’s sugar. It’s the perfect festive treat for the holidays! It’s that time of year again. You know the one, right? Christmas Coo…
Are you in need of a show-stopping vegan main dish? Don’t miss this Sweet Potato Shepherd’s Pie! This hearty, earthy entree is perfect for a fall feast, combining flavorful veggies and lentils with a creamy sweet potato topping. It’s easy enough to mak…
Introducing the ultimate Fall dessert – Maple Pecan Bundt Cake. Dreamy vanilla cake is baked to perfection, then soaked in a buttery maple-pecan topping. Yum! If you’re looking for an impressive and totally indulgent dessert for the holidays, look no f…
Get ready to fall in love with your new favorite Fall treat – this incredible Pumpkin Cream Cheese Dip served with homemade Cinnamon Sugar Chips. This crowd-pleaser is the perfect balance of creaminess and crunch that you can whisk up in no time! It’s …
Craving a dessert that’s both elegant and easy? This Puff Pastry Apple Tart is the answer. With golden layers of flaky pastry and perfectly caramelized apples, it’s a treat that looks gourmet but comes together in a snap. Let’s get baking! I’m totally …
Looking for a hearty vegan side dish that doesn’t skimp on flavor? Enter Vegan Black Eyed Peas. Simple, nutritious, and delicious, this plant based take on a classic is sure to satisfy both vegans and non-vegans alike. Let’s dig in! There are countless…
Unwrap some spooktacular fun with these mummy-inspired Halloween brownies! Perfect for your next haunted gathering or simply to satisfy a monstrous sweet tooth. I’m on a Halloween sugar high this week – I kicked things off with Halloween Oreo Pop…
Stir up some magic with these bewitching Halloween Oreo Pops! Inspired by a witch’s bubbling cauldron, these treats are bursting with spooky charm. Halloween has always been one of my favorite holidays. We load up the house with Halloween decorat…
Who doesn’t love a good brownie? They’re chocolatey, gooey, and always hit the spot. But have you ever tried tahini brownies? It may sound a bit unconventional, but trust me, this is a game-changer. The nutty flavor of tahini perfectly complements the …
These Caramel Apple Empanadas are the ultimate Fall treat! Fresh apples, cinnamon-sugar, and caramel are all wrapped up in a flaky pie crust for a totally indulgent dessert. If you’re looking for a delicious and easy dessert that’s perfect for fall, th…
If you’re looking for a tasty and healthy breakfast or snack, these banana cranberry muffins are the perfect choice. They’re packed with fresh bananas and cranberries, loaded with fiber rich oats, and they’re bursting with delicious Fall flavors too! T…
Sun-kissed tomatoes and a crusty baguette pair up for some magic in this simple Panzanella Salad. It’s quick, easy, and packed with Italian inspired flavor – like summer in every bite! We’ve just returned from a family vacation in Italy’s Amalfi Coast….
Blueberries are delicious when they are in season, jammy with a deep sweetness that you don’t always find in other berries. The most-baked blueberry treats are Blueberry Muffins, hands down. And while I love a great blueberry muffin, there are so many more blueberry treats to try than …
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This article is from Delicious Everyday.
Get ready to go bananas over this banana pound cake! It’s perfectly moist, rich and buttery, and ready in under an hour. Yum! If you’re anything like me, you’re always on the lookout for new dessert recip…
These Buttermilk Coconut Waffles are easy to make and loaded with shredded coconut, giving them not only a nice coconut flavor, but a little extra texture because you’ll get some in every bite. As a coconut fan, I’m always happy to start my morning with a little taste of the tropics.
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This article is from Delicious Everyday.
Orange olive oil cake is a type of cake that is made with olive oil and fresh orange juice and zest. It’s a simple yet elegant cake that is perfect for a variety of occasions, from dinner parties to afternoon t…
These Vanilla Pistachio and Strawberry Mini Loaf Cakes are a great choice for entertaining. The easy to make cakes have a buttermilk and vanilla base, and they are studded with chopped pistachios and strawberries. I used freeze dried strawberries in these cakes, which give nice pops of both color and …
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