Buttery caramelized sweet potato casserole topped with mini marshmallows toasted to perfection until perfectly brown and gooey.
The post Sweet Potato Casserole with Marshmallows appeared first on The Stay At Home Chef.
This easy roasted turkey breast is rubbed with a cajun blend of spices to give you juicy meat and crispy skin that’s loaded with flavor.
The post Cajun Roasted Turkey Breast appeared first on The Stay At Home Chef.
Easily make restaurant-quality prime rib at home with a horseradish garlic crust, perfectly juicy meat, and a creamy sauce for serving.
The post Steakhouse-Style Horseradish Crusted Prime Rib appeared first on The Stay At Home Chef.
Enjoy creamy, cheesy scalloped potatoes made in the slow cooker. Free up oven space and deliver perfectly tender potatoes every time.
The post Slow Cooker Scalloped Potatoes appeared first on The Stay At Home Chef.
Make gravy of any kind in this easy-to-follow guide for using broths, stocks, or pan drippings to make perfectly delicious homemade gravy. It only takes 10 minutes!
The post How to Make Gravy: The Ultimate Guide appeared first on The Stay At Home Chef.
This one-pan Lemon Garlic Chicken Broccoli Bake takes just minutes to put together for an easy weeknight dinner that your whole family can enjoy.
The post Lemon Garlic Chicken Broccoli Bake appeared first on The Stay At Home Chef.
Our traditional funeral potatoes are made from scratch with a creamy sauce, shredded russet potatoes, and a crunchy cornflake topping.
The post Utah Funeral Potatoes appeared first on The Stay At Home Chef.
These smoked gouda mashed potatoes are ultra creamy and indulgent. It’s an easy upgrade to the classic side dish that’s sure to impress.
The post Smoked Gouda Mashed Potatoes appeared first on The Stay At Home Chef.
Chicken a la King is quick, easy, and loaded with comfort. Our velvety sauce is made from scratch and can be served over rice, pasta, toast, or biscuits.
The post Classic Chicken a la King appeared first on The Stay At Home Chef.
Give a spicy twist to a classic with Jalapeño Scalloped Potatoes! Cheesy, creamy, and a kick of heat and made in the slow cooker for extra convenience.
The post Slow Cooker Jalapeño Scalloped Potatoes appeared first on The Stay At Home Chef.
Give a spicy twist to a classic with Jalapeño Scalloped Potatoes! Cheesy, creamy, and a kick of heat and made in the slow cooker for extra convenience.
The post Slow Cooker Jalapeño Scalloped Potatoes appeared first on The Stay At Home Chef.
These easy skillet rolls will put fluffy, golden dinner rolls on your table in under an hour with no stand mixer required!
The post Rapid-Rise Skillet Rolls appeared first on The Stay At Home Chef.
This authentic German spaetzle recipe has been passed down through generations for the perfect egg noodle dumplings that can be made with or without a spaetzle maker.
The post Granny’s German Spaetzle appeared first on The Stay At Home Chef.
Making Traditional Pound Cake is as easy as mixing up equal parts butter, sugar, eggs, and flour.
The post Traditional Pound Cake appeared first on The Stay At Home Chef.
Pumpkin soup is easy to make from scratch and tastes so much better than canned. It’s smooth and creamy and made using an actual sugar pumpkin.
The post From Scratch Pumpkin Soup appeared first on The Stay At Home Chef.
Turn your overripe bananas into a moist banana bread with just 9 simple ingredients. Add chopped nuts or chocolate chips, or keep it simple and classic.
The post Mom’s Banana Bread appeared first on The Stay At Home Chef.
This creamy lemon pie is made with a silky lemon filling and stabilized whipped cream that holds its shape for days. Perfect for lemon lovers!
The post Creamy Lemon Pie appeared first on The Stay At Home Chef.
This super moist Lemon Pound Cake is full of lemon flavor and is topped with a lemon glaze. It can easily be made in a bundt cake, tube pan, or two loaf pans.
The post Old Fashioned Lemon Pound Cake appeared first on The Stay At Home Chef.
This recipe takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious white lasagna.
The post White Spinach Artichoke Lasagna appeared first on The Stay At Home Chef.
Treat yourself to perfectly soft pumpkin chocolate chip cookies sandwiched with a cinnamon cream cheese frosting. It’s pumpkin spice heaven!
The post Pumpkin Chocolate Chip Sandwich Cookies appeared first on The Stay At Home Chef.
Wake up to the smell of pumpkin spice with this make-ahead Slow Cooker Pumpkin French Toast Casserole. Perfect for busy mornings, weekend brunch, or holidays.
The post Slow Cooker Pumpkin French Toast Casserole appeared first on The Stay At Home Chef.
This White Chicken Chili is the perfect combination of beans and chicken, with just a little bit of heat from green chiles. It’s easy to make and ready in just 30 minutes!
The post Easy White Chicken Chili appeared first on The Stay At Home Chef.
This White Chicken Chili is the perfect combination of beans and chicken, with just a little bit of heat from green chiles. It’s easy to make and ready in just 30 minutes!
The post Easy White Chicken Chili appeared first on The Stay At Home Chef.
It’s easy to make bakery-quality pretzel rolls with that perfect salty, chewy brown crust. Perfect for use as a dinner roll or for sandwiches, sliders, or burgers.
The post Homemade Pretzel Rolls appeared first on The Stay At Home Chef.
Pumpkin puree is super easy to make and tastes better than canned. Use it in all your fall baking recipes. You can even freeze it for later!
The post Homemade Pumpkin Puree appeared first on The Stay At Home Chef.
