This Cranberry Orange Sauce is easy to make with cranberries, freshly squeezed orange juice, orange zest, and sugar. It’s a 20-minute condiment you NEED at your holiday dinner! Make it ahead of time or freeze it for later. For more easy vegan holiday side dishes, check out my Vegan Dinner Rolls, my Easy Vegan Gravy,…
This creamy Vegan Pumpkin Mac and Cheese is made with an ultra-cheesy pumpkin cheese sauce for the best fall comfort food! It’s easy to make with simple ingredients and perfect for the whole family. If you love this pumpkin mac ‘n cheese, you should try my Pumpkin Gnocchi, Pumpkin Pasta Sauce, and Pumpkin Pasta Bake…
This Italian-inspired Creamy White Bean Skillet is so luxurious, with soft cannellini beans simmered in a rich sauce with spinach, tomatoes, basil, and vegan parmesan. An easy comfort food made in just one pan! Do you have extra cans of white beans in your cupboard? Use them to make my White Bean Dip, White Bean…
This is the best Vegan Philly Cheesesteak, with seasoned soy curls and mushrooms, sautéed peppers and onions, and a gooey dairy-free cheese sauce in every bite! Perfect for game days and mouthwatering family meals. Looking for even more unforgettable vegan sandwiches? Check out my Vegan BBQ Sandwich, Vegan Banh Mi, and Chickpea Salad Sandwich recipes! …
These easy Vegan Breakfast Sausage Patties are a breeze to make in one bowl, pan-fried to crispy perfection, and freeze like a dream! Make them for your next Sunday brunch or layer them in a breakfast sandwich. If you’re craving even more amazing vegan breakfast recipes, then you should try my JUST Egg Omelette, Tofu…
This Creamy Tomato Orzo simmers orzo and chickpeas in the most luscious tomato cream sauce. It’s an easy, Italian-seasoned, one-pot dinner you’ll want to make again and again! If you love one-pot dinner recipes as much as I do, then you’ll also want to try my One Pot Vegan Pasta, this super speedy Tofu Stir…
These Tofu Lettuce Wraps are a P.F. Chang’s copycat that stuffs crisp and refreshing lettuce cups with an ultra-flavorful, protein-packed tofu filling. One bite and you’ll be hooked! Searching for more vegan meals that rival your favorite takeout? My Easy Vegan Biryani is the best rice dish ever, my Kung Pao Tofu tastes just like…
These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion. If you’re looking for even more everyday vegetable side dishes, you’ll also love this Roasted Squash and Zucchini, My Favorite…
Add some big and bold flavors to your burritos, tacos, tofu scramble and more with this Vegan Chorizo! Easy to make from soy crumbles and simple seasonings, these meaty chorizo crumbles are just as good as the real thing. Looking for even more epic toppings to load into your vegan tacos? You’ll love the pulled…
One bite of these 15-minute Garlic Noodles and you’ll be hooked! An incredibly easy recipe perfect for quick weeknight dinners or anytime you’re craving a garlicky, flavor-packed dish. Add tofu, vegetables, or anything else you like! Craving more slurpalicious noodles? These Teriyaki Noodles are deceptively simple, my Thai Peanut Noodles taste as good as they…
This is THE kale salad I make all the time! A mix of kale, fresh veggies, fruits, and nuts is tossed in a bright lemon dressing to leave you with the perfect light lunch or simple side dish. Do you have leftover fresh kale? Use it to make this Kale Caesar Salad for everyday dinners,…
This vegan Marry Me Tofu recipe is a rich, creamy, and luxurious tofu dish with garlic, sun dried tomatoes and spinach! A surprisingly quick and easy one-pan meal that’s ready in 30 minutes. Looking for more mouthwatering tofu dinner recipes? Check out my Creamy Lemon Tofu, Shredded Tofu Tacos, and Easy Teriyaki Tofu recipes while…
My one-pot Vegan Lasagna Soup takes everything you love about lasagna and puts it in soup form! It’s a whole lot easier to make than a pan of lasagna and is ready in less than 30 minutes. For more comforting vegan soups, check out my Instant Pot Butternut Squash Soup, Vegan Chicken Noodle Soup, Vegan…
This White Bean Dip is so good, you’ll want to eat it by the spoonful! Top it with pine nuts and serve with vegetables and pita for an addictively delicious snack or appetizer. Looking for more easy and creamy vegan dip recipes? Check out The Best and Easiest Hummus, 5 Ingredient Vegan Queso, Beet Hummus,…
Take your dinner to the next level with this Mushroom Gravy recipe! Made with fresh mushrooms, aromatics, herbs, and broth, it’s an easy yet sophisticated condiment you’ll want to drizzle on everything. For more holiday dinner essentials, check out my Vegan Dinner Rolls, Creamy Vegan Mashed Potatoes, and Vegan Stuffing recipes as well. I love…
Need a boost of energy? Grab one of these no-bake Peanut Butter Energy Balls! They’re an easy 5-ingredient snack you can take on the go or freeze for later. If you’re looking for more easy and energizing snacks, you’ll also love my Vegan Chocolate Peanut Butter Bars, Vegan Granola, and Vegan No Bake Cookies. These…
Make this super simple 30-minute Roasted Tomato Pasta for an unforgettable late summer dinner! With beautifully blistered roasted tomatoes, garlic, herbs, and al dente pasta in every bite, you’ll be making this recipe on repeat. Looking for more light and fresh pasta recipes to add to your dinner menu? Check out my Green Pasta, 15…
This easy one-pan Vegan Paella recipe is irresistible, with its tender saffron-infused rice, colorful vegetables, and crunchy golden brown crust. It’s a date-night worthy meal without a whole lot of effort! Paella may look like a complicated dish that only experienced Spanish chefs can master but I promise you, it’s so easy! This vegan version…
The best fruit salad you’ve ever tasted! This summer Fruit Salad tosses fresh berries, stone fruit, kiwi, and mint leaves in a sweet and zesty agave lime dressing. For more sweet summer recipes, check out my Watermelon Salad with Mint and Feta, Vegan Blueberry Cake, The Best Vegan Ice Cream, and Dairy Free Kid Friendly…
This protein-packed Edamame Salad tosses crunchy and colorful vegetables in a Thai-inspired peanut dressing. Enjoy it as a refreshing side dish or a hearty meal! If you’re on the lookout for more plant-based meal-prep recipes, you’ll also love my White Bean Salad, Creamy Carrot and Lentil Soup, and Easy Chana Masala. I’m tofu’s #1 fan…
These Matcha Cookies are chewy and soft on the inside, have the best earthy-sweet flavors, and are loaded with white chocolate chips. A unique sweet treat to enjoy with a cup of tea or for an afternoon pick-me-up! For more unforgettable vegan cookies, be sure to check out these Vegan Sugar Cookie Bars, Vegan Almond…
This one-pan Marry Me Chickpeas recipe puts a vegan twist on the viral comfort food, Marry Me Chicken! Get ready to fall in love with this indulgent 15-minute meal. For more easy ways to use the canned chickpeas in your cupboard, check out my Chickpea Salad Sandwich, Italian Chickpea Soup, Chickpea Burger, and Biscuit Topped…
This simple Tahini Pasta is ready to eat in just 15 minutes! Pasta is tossed in an easy, ultra-creamy, and delightfully nutty tahini sauce, leaving you with the best weekday dinner or lunch. Looking for more easy pasta recipes? Check out my One Pot Pasta, 15 Minute Lemon Pasta, and Green Pasta! I’m a huge…
Cheese is replaced with tofu in this impressive but easy Indian-inspired vegan meal. For this Tofu Palak Paneer, spiced pan-fried tofu cubes are tossed in a creamy spinach curry, and then served over rice. Ready in about 30 minutes! Looking for more delicious vegan Indian-inspired recipes? Check out my Lentil Curry, Vegan Butter Chicken, Easy…
Celebrate spring with this vegan Lemon Pasta recipe. Cooked pasta, spinach, and white beans are drenched in a creamy lemon sauce, giving you an easy and bright-tasting meal that’s surprisingly high in protein! Looking for more creamy vegan pasta recipes? Check out my One Pot Vegan Pasta, Pumpkin Pasta Bake, Vegan Manicotti, and Vegan Spinach…
