All Recipes

South African Milk Tart Recipe

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Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time. What Is Milk Tart? Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling …

Twice Baked Potatoes

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Twice baked potatoes are the ultimate comfort food — creamy, cheesy, and packed with flavor! My version gets a nutritional boost with broccoli (or any veggie you have on hand), making it a hearty side dish or even a vegetarian main that everyone will love! Why I Love This Recipe The Ingredients Variations and Substitutions…

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Lemon Mint Tea

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When the mint in our garden is overflowing, I love making this homemade Lemon Mint Tea. It’s bright, refreshing, and one of my kids’ favorites! Most days I use mint tea bags, but when I have fresh leaves, nothing beats the flavor. A squeeze of lemon and a touch of honey make it the perfect…

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Bacon Cheddar Dip Recipe

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Discover the ultimate Bacon Cheddar Dip Recipe! Creamy, cheesy, and loaded with crispy bacon, this easy dip recipe is perfect…

Our Best Soup Recipes

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You’re going to love this collection of easy, delicious and super comforting soup recipes. From quick and easy vegetarian soups to slow-cooked beef soup, these recipes are perfect to turn to all fall and winter long. We all love soup season becau…

Easy Baked Lemon Chicken And Rice

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One pan baked lemon chicken and rice is a delicious, easy dinner recipe made in less than an hour from start to finish, with simple ingredients. Ingredients and Substitutions. Tips For Making Lemon Chicken And Rice Can I Make This Ahead? The leftovers …

Sautéed Baby Bok Choy

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This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner. Why I Love This Recipe The Ingredients For a full…

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Lasagna Rolls

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These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Lasagna Rolls Step…

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The Best Sauces For Steak

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Few things are as delicious as a perfectly cooked steak served with a delicious sauce. We have you covered with the best sauces for steak. Perfect creamy mushroom sauce, fresh and zesty chimichurri and perfect compound butters – we have it all. C…

Our Best Easy Dinners

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For a recipe to be easy, I want it to not only be done in less than 45 minutes (prep to plate), it also needs to be made with ingredients I have in the house or are easy to find. Easy dinners lists that include laborious steps and complicated ingredien…

Make-Ahead Freezer Breakfast Sandwiches

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These easy freezer breakfast sandwiches with homemade sausage and egg are great to meal-prep ahead and keep in the freezer for busy weekday mornings. Ingredients and Substitutions Tips For Making The Best Freezer Breakfast Sandwiches How to re-heat fro…

Pupusas

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Pupusas are warm, cheesy, stuffed corn cakes from El Salvador that are as easy to make as they are delicious. With just masa dough and your favorite fillings like beans, cheese, chicken, or veggies, you can have a quick, budget-friendly meal on the table in minutes. Why I Love This Recipe The very first time…

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Big Mac Tater Tot Casserole

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Big Mac tater tot casserole is a cheesy, beefy comfort food dinner topped with crispy tots, lettuce, and Thousand Island dressing. An easy weeknight meal ready in 45 minutes!

30 Minute Cheesy Chicken Orzo

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Cheesy chicken orzo is a quick and comforting dinner made with tender chicken, creamy cheddar sauce, and fresh spinach. Ready in just 30 minutes, this easy one-pan recipe is perfect for busy weeknights.

Steamed Okra

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Steamed Okra might just be one of the simplest and healthiest side dishes you can make. This Southern favorite has a reputation for being slimy, but when it’s cooked right, it’s tender, fresh, and one of my family’s favorite summer side dishes. Whether you’re introducing it to kids for the first time or serving it…

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