These easy Overnight Cinnamon Rolls are made ahead the night before, so you can wake up to fresh, fluffy homemade cinnamon rolls with minimal morning effort. Perfect for Christmas morning, holidays, or weekend brunch. How to make Overnight Cinnamon Rolls: Make Dough: Dissolve the yeast in the warm milk with a little sugar, letting it…
Homemade English Muffins are incredibly easy to make with simple pantry ingredients, and they’re cooked right on your stovetop–no oven and no special equipment! How to make English Muffins: Make Dough: For this quick english muffins recipe, I just use a simple dough hook and a mixing bowl to combine the ingredients. Cover it and…
Our easy homemade French Baguette recipe is made with just four ingredients, and simple to follow steps that deliver bakery-style bread, every time! How to make Baguettes: Make Dough: Grab a kitchen scale. In a small bowl, stir together 85ml of warm water and the yeast let it rest for 5 minutes to activate. In…
Our homemade Buttermilk Biscuits are perfectly soft, flaky, and buttery, made completely from scratch with simple pantry ingredients. How to make Biscuits: Combine Dry Ingredients: In a large bowl mix flour, baking powder, and salt. Grate in frozen butter, then use a pastry blender or two forks to cut it into the flour. until there…
This amazing Multigrain Bread is soft and hearty, packed with whole grains, seeds, and a touch of honey for the perfect balance of wholesome flavor and texture. How to make Multigrain Bread: Make Bread Dough and Rise: In a large mixing bowl or stand mixer add 2 cups bread flour, ½ cup whole wheat flour,…
This easy Sour Cream Pound Cake recipe is rich, buttery, and incredibly moist with a perfectly tender crumb. It’s a classic, easy-to-make bundt cake that’s perfect for any occasion. How to make Sour Cream Pound Cake: Make Cake Batter: In a small bowl, whisk together flour, baking soda, and salt. In a separate large bowl,…
The bread recipes everyone’s baking right now, from cozy classics to bold new favorites. There’s something about the smell of fresh bread baking that makes a house feel like home, especially as the weather cools and cozy season begins. In my kitchen, it always starts with our #1 staple: The Best and Simplest Homemade Bread.…
This moist and fluffy Chocolate Chip Zucchini Muffins recipe is the perfect way to use up fresh zucchini. They’re made with less sugar and oil for a healthier muffin option your whole family will love. The Secret’s in the Squash Chocolate Chips + Veggies = True Love Don’t Knock It ‘Til You Muffin It From…
These really are the BEST moist and healthy Bran Muffin that are naturally high in fiber, freezer-friendly, and perfect for meal prep or lunchboxes. How to make Bran Muffins: Make Batter: Preheat oven to 375°F (190°C) and prepare a muffin tin. Soak raisins in hot water for 10 minutes (to hydrate/plump them) then drain. Mix…
This easy Banana Oat Muffins recipe is a wholesome, kid‑approved breakfast or snack made with ripe bananas, rolled oats, applesauce, and Greek yogurt. How to make Banana Oat Muffins: Combine: Preheat oven to 400°F (205°C) and prepare a muffin tin with non-stick spray or liners. In a large bowl, whisk together the egg, brown sugar,…
This easy Lemon Zucchini Bread is moist, bursting with fresh lemon flavor and topped with a sweet citrus glaze that makes it irresistible. How to make Lemon Zucchini Bread: Make Batter: Preheat oven to 350°F (180°C). Grease and flour an 8×4-inch loaf pan. In one bowl, whisk together flour, salt, baking powder, and baking soda.…
I’m convinced this delicious, moist and rich Chocolate Banana Bread is the best way to use overripe bananas. Packed with deep chocolate flavor and melty chocolate chips, it’s an easy one-bowl recipe the whole family will love. How to make Chocolate Banana Bread: Make Batter: Mash the bananas in a mixing bowl (I love to…
Our delicious Lemon Blueberry Bread recipe combines my favorite flavors in is so moist simple to make from scratch. Serve it year round for breakfast, brunch, or even dessert! How to make Lemon Blueberry Bread: Make Batter: Combine flour, baking powder, and salt in a medium bowl. In a separate bowl, beat sugar and oil…
Our easy homemade Focaccia recipe is so authentic tasting, with a golden and crispy golden exterior, delicious flavor, and fluffy and chewy inside. It’s the easiest no-knead recipe that anyone can make! How to make Focaccia: Make Dough: Using a food scale, weigh flour into a large mixing bowl then stir in salt, sugar, and…
This Chocolate Babka recipe is so soft and moist with beautiful swirls of chocolate in every bite. It’s easier than you think and you’ll feel like a professional baker. How to make Chocolate Babka: Dough: Add flour, sugar, and yeast to the bowl of a stand mixer with a dough hook or in a large mixing…
This homemade Pizza Dough recipe is a staple everyone needs, made with inexpensive pantry ingredients and it can be cooked in the oven, air fryer, pizza oven, or on the grill. Pizza Night Made Easy Ready to Get Saucy? This Pizza Dough is the Perfect Base From Dough to Delicious: My Foolproof Pizza Dough Recipe…
Our Homemade Breakfast Biscuits are the perfect way to start your day, packed with protein, super filling and freezer-friendly too, so you can batch cook them and have grab and go breakfast. How to make Breakfast Biscuits: Sauté Veggies and Cook Meat: Heat oil in a skillet over medium heat then add onion and bell…
Homemade Pita Bread couldn’t be easier to make! It’s soft, delicious, and only requires 10 minutes to prep! They are versatile and freezer friendly too! How to make Pita Bread: Prepare Dough: Combine water, yeast, sugar, salt, olive oil, and 1 cup flour. Gradually add more flour, a little at a time, until the dough…
The best Banana Bread recipe is soft, moist, and turns out perfectly every single time! This is our go-to banana bread recipe we have made thousands of times! How to make Banana Bread: Make Batter: Mash three bananas in a bowl. Mix butter and sugar in a separate bowl, until light and fluffy. Add eggs,…
This easy Date Nut Bread recipe is a classic for a reason. It’s moist and the flavors are perfectly balanced. It’s made with pantry staples and is perfect for breakfast, brunch, or an afternoon snack! How to make Date Nut Bread: Soak Dates: Place dates in a bowl with boiling water to soak, and allow…
The best Whole Wheat Bread recipe is light, soft, and fluffy! Made with 100% whole wheat flour and sweetened with honey, this bread vanishes instantly, it’s so good! How to make Whole Wheat Bread: Spray bread loaf pans with non-stick cooking spray and line the bottom of the pans with parchment paper. Make Dough: In…
This high Protein Banana Bread recipe has the same moist and delicious texture as traditional banana bread but it’s high protein, low sugar and fat and made with whole grains, so you can feel good about having an extra slice! Want more macro-friendly healthy recipes? Try Cottage Cheese Pancakes, Protein Pizza, Chia Pudding, or Honey…
This homemade Garlic Rolls recipe gives you light, fluffy rolls with a delicious buttery garlic flavor. We brush a simple garlic butter on top before and after baking. They are flavorful and so addicting! Want more of my bread and roll recipes? Make sure to try Homemade Dinner Rolls, Artisan No Knead Bread, Cheesy Breadsticks,…
This Old-Fashioned Donuts recipe is tender in the middle with the perfect crisp on the outside. It has a yummy glaze and is made without any special equipment. Want more yummy desserts? Try Dulce de Leche Cake, Biscoff Cookies, Sticky Toffee Pudding, No-Bake Cheesecake, or Bananas Foster. How to make Sour Cream Donuts: Make Dough:…
The best Homemade Dinner Rolls are soft, fluffy, and absolutely irresistible. They’re surprisingly easy to make, using basic pantry ingredients. If you love bread and roll recipes, try Garlic Knots, Cinnamon Rolls, Homemade Breadsticks, or Buttermilk Biscuits! How to make Homemade Rolls: Dough: Proof yeast by mixing warm water, yeast, and a pinch of sugar…
