Cinnamon

DIY Jamaican Jerk Seasoning

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Spicy, savory, salty, and sweet? Jamaican jerk seasoning has it going on! When a recent craving arose for the bold, balanced flavors of this Caribbean spice mix, we got into the kitchen attempting to replicate its magic with ingredients we had on hand….

Mediterranean Rice Pilaf

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This easy Mediterranean Rice Pilaf is packed with flavors and aromas that will knock the socks off of your taste buds! Featuring raisins, pistachio nuts, and a variety of fresh herbs and spices, it is delicious and fluffy. For more flavorful Mediterran…

Creamy Mayan Mocha (Caffeine-Free Option!)

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Anyone else have an awkwardly long list of modifications when ordering drinks from coffee shops? Welcome to the club. Sometimes we spare ourselves the embarrassment and make them at home.
Inspired by the dangerously delicious Mayan Mocha from Picnik, t…

Panettone French Toast

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I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I spent the last couple of days pondering. Reading and re-reading what I wrote, I realized that I couldn’t quite figure out what I wanted to say. And if I couldn’t figure it out, I didn’t feel like I should inflict that on…

The BEST Gluten-Free Coffee Cake (1 Bowl!)

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Brunch lovers, REJOICE! We set out to make a coffee cake even your gluten-loving, dairy-obsessed friends would adore, and we think we’ve done it. This coffee cake is ultra FLUFFY, perfectly sweet, packed with cinnamon, undetectably gluten-free, and jus…

Toffeedoodle Cookies

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Snickerdoodles are one of my all-time favorite cookies, especially during the holidays. I love classic snickerdoodles, but I also love making brown butter salted caramel snickerdoodles, chocolate snickerdoodles, biscoff snickerdoodles, pumpkin snickerd…

Cranberry Chutney

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Have you ever gone away for a few weeks and found out that you’d left the freezer door ajar? Well, I did. And let me tell you, it wasn’t pretty. Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a half-eaten tomato tart, which I thought would be nice to have ready-and-waiting upon my arrival home,…

Brown Butter Salted Caramel Snickerdoodle Blondies

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If you like my brown butter salted caramel snickerdoodles, the best cookies on the planet, you will LOVE these blondies! I decided it was time to make a bar version of my all-time favorite cookie recipe. And let me tell you, these snickerdoodle blondie…

Vegan Snickerdoodle Cookies

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These soft and chewy vegan Snickerdoodle cookies are tossed in a combination of cinnamon sugar and are the best way to satisfy your sugar craving. They are perfect alongside a glass of dairy-free milk or a bowl of vegan ice cream. Whether you have them…

Chai-Spiced Nut Butter

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The warming, sweet + spicy flavors of a chai latte infused into a creamy, spreadable snack? Yes, please! This homemade chai-spiced nut butter jazzes up any boring breakfast and makes a sweet holiday gift for friends and family.
Just 20 minutes and 9 in…

Roasted Acorn Squash

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I love squash. Zucchini, delicata, butternut, spaghetti, and yellow squash, just to name a few. I also really enjoy acorn squash. It is the perfect fall vegetable. Acorn squash is sweet, nutty, and satisfying. My favorite way to cook it is in the oven….

Epic Vegan Sweet Potato Pie

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Move over pumpkin pie, there’s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we’ve all decided this one might even replace pumpkin pie on our Thanksgiving tables (gasp!). It’s rich, creamy, fluffy, and per…

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