Texas Tea Recipe
With lots of flavor, Texas tea is a popular cocktail recipe that will keep you cool when the weather gets hot.
With lots of flavor, Texas tea is a popular cocktail recipe that will keep you cool when the weather gets hot.
When temps are pushing 90 and the air feels thick enough to drink, the only acceptable beverage is one that’s borderline slushy. I’m talking blender cocktails, boozy lemonades, fruit-forward frosés—the kind of drink you almost need a spoon for. Whether…
No matter how you’re spending your Fourth of July—whether it’s a backyard BBQ, beach day, or an all-day picnic—there are a few essentials you’ll want close at hand: sunscreen (because sun safety is non-negotiable), plenty of delicious snacks, and most …
Have you ever tried a Hugo spritz? This Italian cocktail is bubbly and bright, with floral notes from elderflower liqueur and herbal depth from fresh mint. It’s just as refreshing as an Aperol spritz, its better-known cousin, but it doesn’t…
Summer inevitably brings around the best cocktail moments—there’s fresh fruit, cold prosecco, and honestly, a little more freedom to play. Don’t get me wrong, I love a cozy fall or winter drink (and I’ll definitely make the case for them come September…
It’s probably not surprising that I love a Tom Collins cocktail. This sparkling gin drink is only one step removed from homemade lemonade, after all. Made with gin, fresh lemon juice, simple syrup, and club soda, it’s bright, fizzy, and sup…
The Mexican Mule recipe combines tequila, lime juice, and ginger beer for a refreshing twist on the classic Moscow Mule.…
This Italian Margarita is what summer dreams are made of! A classic margarita with an Aperol twist that all are…
The post Italian Margarita appeared first on The Defined Dish.
If there’s one thing I love in this world, it’s an unexpected cocktail—especially heading into the summer months, when Friday happy hours feel more joyous than ever. I’m always on a quest to perfect my espresso martini (more on that soon), but this mon…
Father’s Dayis a time to raise a glass to any father figure in your life—the guy who shows up early for your move, texts weather alerts from three states away, or always knows how to make you laugh. It’s also a great excuse to mix up something special….
A Negroni is one of Jack’s favorite summer cocktails. If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink. He’s not the only one w…
The gimlet is a classic cocktail that deserves more attention! Made with gin, lime juice and sweetened with simple syrup, it comes from the sour family of cocktails (my specialty). Save the elaborate cocktails with unrecognizable ingredients for ordering at fancy bars—a simple, citrusy, not-too-sweet cocktail at home is one of life’s simple pleasures. The…
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The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime…
If you’re looking for tequila cocktails to serve at your Cinco de Mayo party that are a little more exciting than the standard marg, you’ve come to the right place. Whether you’re already a seasoned tequila fan or just hoping to impress your friends wi…
Turns out tea isn’t just for sipping anymore—it’s showing up in cocktails everywhere. Whether it’s the rise of nonalcoholic alternatives or a renewed love for botanical flavors, tea adds depth without extra sweetness, making it perfect for both cocktai…
If you’re anywhere near Chicago, like me, you probably saw snow last week—only for it to miraculously melt just in time for spring’s official arrival. As of March 19, we’ve entered one of the superior seasons for fresh flavors, vibrant cocktails, and l…
One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do.
Skip the crowded bars and make something f…
I’m so excited to share my new favorite cocktail — La Palabra! A fresh twist on a classic! Inspired by…
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Horror movies or anything remotely scary—especially body horrors—are not my thing, so when it came to The Substance, I was more than reluctant to watch it. What I do love though, are actresses Demi Moore and Margaret Qualley, so while I may have skippe…
This grapefruit mimosa is a refreshing twist on the classic brunch cocktail, … Read more
The post Grapefruit Mimosa appeared first on Sugar and Charm.
One bright side of these dreary winter months? Citrus season. And this year, it’s proving to the gift that keeps on giving. While margaritas are often linked to summery beach days, they shine just as bright in February—and maybe even better. Maybe tha…
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
The only thing I enjoy more than…
A Manhattan cocktail is one of Jack’s favorite drinks. Bold and sophisticated, this classic cocktail is a simple combination of whiskey, sweet vermouth, and bitters. According to Jack, it’s not complete without a cocktail cherry for garnish…
These Valentine’s Day cocktails and drinks make the occasion festive! Each one features shades of pink and red…or chocolate! Looking…
This Cosmopolitan cocktail recipe is one of my favorites! It’s easy to … Read more
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