cream

Candied Orange Ice Cream with Chocolate Fudge Swirl (Crema del Doge)

This sweet and creamy custard-based ice cream is flavored with candied orange syrup and features a swirl of rich and chewy chocolate fudge and bits of candied orange peel studded throughout. Inspired by a particularly memorable cone of gelato from our travels, Crema del Doge is a flavor fit for a king: sweet cream with […]

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Raspberry & Passionfruit Semifreddo with Chocolate Crumbs

With creamy, ultra-flavorful layers of tropical passionfruit and bold raspberry semifreddo and a dark chocolate crumb for a bit of sweet and salty crunch, this no-churn frozen dessert is truly next-level. A semifreddo is an Italian frozen dessert (literally translating to half frozen) that, texturally, falls somewhere between an ice cream and a frozen mousse. […]

The post Raspberry & Passionfruit Semifreddo with Chocolate Crumbs first appeared on Love and Olive Oil.

Caramelized Peanut Coffee Cake

Whenever I’m looking through a new cookbook, what never fails to make me bookmark a recipe is when I come across something that has caramelized nuts on it, or in it. Whether it be Honey-Almond Squares or Swedish Almond Cake, you can be sure you’ll find me in my kitchen within the next 24 hours, and baking it. This Caramelized Peanut Cake that takes very…

Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream

Here’s a perfect addition to your Christmas table: a light and fluffy chiffon cake roll made with red and white striped batter, and filled with a spiral of chocolate peppermint whipped cream for a festive cake that’s dressed to impress. This peppermint roll cake looks and tastes like a giant candy cane (if candy canes […]

The post Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream first appeared on Love and Olive Oil.

Coffee Caramel Panna Cotta

Two of my favorite flavors come together right here, in this Coffee Caramel Panna Cotta, which offers up the rich flavor of caramel with a few strong shots of espresso. I seem to have good caramel karma and when I baked professionally, the executive pastry chef at one restaurant told me that I was the one she wanted to make the caramel desserts since I…

Chocolate Raspberry Cream Scones

No dry, bland scones here: these cream scones are tender and fluffy and ultra flavorful! This particular version has dark chocolate chunks and freeze-dried raspberries mixed in, but the base recipe is ultra flexible to accommodate whatever flavors you happen to be craving! Compared to their butter-based counterparts, cream scones are a cinch to whip […]

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