This Boneless Chicken Curry with Coconut Milk is my take on a timeless favorite, with succulent chicken in a silky sauce that’s fragrant with curry, balanced in spice, and brightened with fresh toppings that add color, texture, and depth. I’ve spent years fine-tuning this recipe to make sure it’s easy to prepare with everyday ingredients,…
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Tarte Tatin is a classic French dessert featuring deeply caramelized apples and a buttery, flaky crust. It’s not a quick or easy recipe, but if you take your time and follow each step carefully, the results are stunning – rich, deeply delicious, and rustically elegant. Note: This post contains referral links for products I recommend.…
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Elegant, make-ahead appetizers perfect for entertaining! Whether I’m hosting a holiday gathering or a casual night with friends, these Mini Cheese Balls (a.k.a. Cheese Truffles) are one of my go-to, make-ahead appetizers – in fact, they’re the perfect starter for almost any occasion. These two cheese ball recipes share the same creamy, flavorful base, then…
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With its blend of warm spices, apricot jam, apple, and a creamy custard topping, this Classic South African Bobotie is comfort food with a global flair. My mom’s version came from a South African friend years ago, and when a Kansas City shop owner (who sells my cookbooks) shared it with one of her South…
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These Quick Dinner Rolls are tender, lightly tangy, and downright irresistible. What sets them apart is sour cream, which enriches the dough and deepens the flavor in a way you won’t find in most dinner roll recipes. And, they’re easy to make in about 90 minutes, with only 15 minutes of hands-on time thanks to…
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Blackberry Jam Cake is a cherished Kentucky tradition, and in my family, it was my mom Sally’s favorite birthday cake. The spiced cake layers, enriched with cocoa, blackberry jam, raisins, and pecans, bake up moist and fragrant. A smooth, buttery, and richly caramel-flavored frosting finishes it off to perfection. Note: This post contains referral links…
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Dinner parties don’t have to be formal affairs with complicated recipes. Some of the best evenings come from casual, relaxed menus that make your guests feel at home while still giving them something delicious to enjoy. To inspire your next get-together, I’ve pulled together a collection of 15 menus built around approachable main dishes, with…
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This Easy Lemon Chicken Piccata with Mushrooms isn’t your average chicken piccata. My recipe keeps the classic lemon-caper magic in the sauce, but adds golden sautéed mushrooms for earthy richness and a splash of soy sauce for subtle umami. The result is a silky, bright sauce with surprising depth, that’s quick enough for a weeknight…
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If you’re looking for an easy spring or summer dessert, this Strawberry Rhubarb Crisp Recipe is it. My mom’s version pairs a sweet-tart, jamlike fruit filling with a buttery oat topping – and adds a hint of fresh basil for a subtle twist. She also blended the topping in a food processor, giving it a…
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Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. T…
My Saucy Green Pasta with Calabrian Breadcrumbs brings together everything you love about pesto and green goddess dressing into one…
The post Saucy Green Pasta with Calabrian Breadcrumbs appeared first on The Defined Dish.
When you’re craving a cozy, satisfying dinner that comes together fast, this Cheesy Chicken Sausage, Mushroom, and Spinach Pasta is it. Herby Italian chicken sausage adds savory depth; earthy mushrooms bring richness; tender spinach and bright red onion keep it fresh and vibrant; and a creamy cheese sauce ties it all together. Everything cooks in…
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Fresh, crunchy, and full of flavor, this Cold Green Bean Salad is the kind of side dish you’ll return to all spring and summer. It’s easy to make, holds up beautifully after it’s dressed, and offers just the right balance of textures and flavors – bright, herby, a little tangy, and subtly sweet. Our version…
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There’s something about spring that makes dinner feel like an occasion again. The days are longer, flowers are blooming, and suddenly setting the table feels just as important as what’s being served.
I’ve loved “tablescaping” for as long as I can reme…
These Easy Pimento Cheese Bites with Green Chiles are everything a good party bite should be – cheesy, a little spicy, and easy to pull together. Inspired by my mom’s classic homemade Pimento Cheese recipe, this version adds diced green chiles, jalapeños, and onion for extra flavor and heat. You only need 6 ingredients and…
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Arroz con Pollo is an easy one-pot meal that delivers tender, moist chicken and flavorful rice in every bite. It’s my mom’s recipe – the version my brother and I grew up loving – and it never fails. While Arroz con Pollo varies across Latin cultures, this one calls for turmeric, plus roasted chilies, pimiento-stuffed…
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The hottest reservation right now isn’t at a Michelin-starred spot or helmed by a celebrity chef. You won’t find it on OpenTable or Resy either. Instead, it might be happening in a cozy apartment in Manhattan, a tucked-away warehouse in Chicago, or a c…
Fresh, vibrant, and bursting with bold flavors, Mediterranean Stuffed Bell Peppers with Quinoa are a modern take on a classic. No ground beef or rice here – just a light yet satisfying filling of rosemary and garlic-infused quinoa, juicy tomatoes, spicy Serrano peppers, garbanzo beans, and melty cheeses. Every bite is a perfect balance of…
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This Deliciously Easy Spinach Stuffed Salmon is a true crowd-pleaser with effortless elegance. Tender salmon fillets are filled with a rich, creamy stuffing made from spinach, mascarpone, cream cheese, and a hint of nutmeg, then finished with a golden Parmesan breadcrumb crust. It’s elegant, flavorful, and comes together quickly—perfect for both a weeknight meal and…
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Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
The most energy my husband and I…
This stuffed portobello mushrooms recipe has a spinach artichoke filling topped with crispy bread crumbs— a total crowd pleaser! This…
If you’re looking for an easy yet elegant way to prepare chicken, this Feta Chicken with Greek Yogurt Marinade is a winner. The yogurt-based marinade ensures the chicken stays tender and moist, while a creamy feta cheese and yogurt topping adds a deliciously bright, tangy finish. With just a handful of ingredients, each one playing…
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Coq au Vin is a classic French dish that translates to “rooster in wine.” It’s an incredible dish of chicken…
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Welcome to Come on Over, a Food52 newsletter about hosting life’s big and little moments. It’s where I’ll be sharing my personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to how to make extra seating out of every surface of my a…
Tiramisu is one of those desserts that never goes out of style, no matter the season or occasion. And right now—it’s reaching a peak. From tiramisu pancakes to the viral tiramisu brownies, it’s clear the iconic flavors are having a major moment. And ac…
