fall

Vegan Pumpkin Mac and Cheese

overhead view of a bowl of vegan pumpkin mac and cheese with a thyme sprig on top.This creamy Vegan Pumpkin Mac and Cheese is made with an ultra-cheesy pumpkin cheese sauce for the best fall comfort food! It’s easy to make with simple ingredients and perfect for the whole family. If you love this pumpkin mac ‘n cheese, you should try my Pumpkin Gnocchi, Pumpkin Pasta Sauce, and Pumpkin Pasta Bake…

Cottage Cheese Egg Bites

High-Protein Cottage Cheese Egg Bites (Perfect for Meal Prep) Cottage cheese has been having its moment lately—and for good reason! It’s packed with protein, super versatile, and adds the perfect texture to these egg bites. I’ve been …

Pumpkin Lasagna Skillet

This savory Pumpkin Lasagna Skillet is the ultimate cozy fall dinner. Made in just one pan with pasta, pumpkin, cheese, and ground turkey, it’s high-protein, family-friendly, and weeknight-easy! Pumpkin Lasagna (One Skillet) If you’re craving comfort f…

Apple Breakfast Cookies

Cozy Apple Breakfast Cookies (Perfect for Mornings or Anytime!) If you’ve made my classic breakfast cookies before, you know how much we love them around here. They’re one of our go-to recipes for quick breakfasts, healthy snacks, and every…

30 Minute Cheesy Chicken Orzo

Cheesy chicken orzo is a quick and comforting dinner made with tender chicken, creamy cheddar sauce, and fresh spinach. Ready in just 30 minutes, this easy one-pan recipe is perfect for busy weeknights.

Pumpkin Snickerdoodles

golden brown cookies stacked on each otherPumpkin Snickerdoodles are the perfect super soft and chewy pumpkin cookies, a twist on a classic snickerdoodle recipe with the added flavor of pumpkin. Using pumpkin spice and fresh pumpkin puree levels up classic snickerdoodles and makes them perfect for fall. What really makes the flavor of these pumpkin snickerdoodle cookies stand out is that you’re…

Creamed Corn

Don’t buy creamed corn in a can—this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I’ve tried. Creamy, cheesy, and packed with…

Apple Cider Granola.

This apple cider granola tastes like fall in a bowl! It’s so crunchy and spiced perfectly, made with oats, apple cider, apple butter, pecans and more. We love it for snacking or breakfast! It’s officially apple cider season! This apple cider granola is filled with cinnamon, oats, pecans, apples and made with a delicious apple […]

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Spinach Artichoke Chicken Salad

A Chicken Salad That Tastes Like Your Favorite Dip (But Healthier!) If you love spinach artichoke dip as much as I do, this Spinach Artichoke Chicken Salad recipe is going to become a regular in your kitchen. I first made this on a whim using leftover …

Apple Bundt Cake

A slice of a fresh Apple Bundt Cake recipe served on a white plate and topped with a homemade caramel sauce.This moist and flavorful Apple Bundt Cake is packed with fresh apples and warm spices, then drizzled with a decadent homemade caramel glaze. How to make Apple Bundt Cake: Prep Ingredients: Make caramel sauce. Coat the diced apples with lemon juice. Make Cake Batter: Combine flour, baking soda, cinnamon, nutmeg and salt then set aside.…

Cauliflower Salad with Dates & Pistachios

Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The bes…

S’mores Date Bark

S’mores Date Bark – A Fun No-Bake Treat! If you’ve been around here for a while, you know I love creating new s’mores-inspired treats. Whether it’s s’mores cookies, s’mores clusters, or s’mores Rice Krisp…

Vegetable Chickpea Fritters

Chickpea Fritters You’ll Want on Repeat I’m always looking for ways to use up summer vegetables, and these chickpea fritters have quickly become one of my favorite go-to recipes. They’re simple to make, packed with protein and fresh f…

Mini Pumpkin Pies

These mini pumpkin pies have all the cozy fall flavors and pumpkin spice goodness that fall brings packed into cute individual-sized pies.

Chocolate Chip Muffins

These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch that these muffins delight kids and adults alike. These muffins follow the same…

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Shrimp Tostadas

Shrimp Tostadas: An Easy Weeknight Meal We’re big tostada fans at our house, and these Shrimp Tostadas are always a hit! They’re quick to make, full of bold flavor, and a little more fun than your typical taco night. The crispy baked tortil…

Fresh Tomato Sauce

For me, making this homemade tomato sauce recipe is one of the highlights of late summer. Like bruschetta or a good Caprese salad, it’s something I only make at this time of year, when fresh tomatoes are sweet, juicy, and abundant. This tomato sa…

Pesto Pizza

How about pizza tonight? It’s hard to beat classic pesto pizza. This simple vegetarian pizza recipe is a guaranteed crowd pleaser. It offers an irresistible combination of fresh, bright flavors from the basil pesto and tomatoes, plenty of cheesy mozzarella, and a bubbling crust with a satisfying chew. This easy pesto pizza recipe comes together…

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Moscow Mule

Have you ever made a Moscow mule? Served in a copper mug, this cocktail looks fancy, but don’t be fooled. With just three ingredients—vodka, ginger beer, and fresh lime juice—this classic drink couldn’t be easier to make at home! A Moscow m…

Grilled Vegetable Pasta Salad

Grilled Vegetable Pasta Salad: A Must-Make for Summertime When the grill is hot and the summer produce is at its peak, this Grilled Vegetable Pasta Salad is the first thing I want to make. It’s basically all my summer favorites in one bowl: smoky…

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