garlic

Soft Homemade Breadsticks You’ll Crave ❤️

These buttery, cheesy breadsticks taste just as good the next day! Keep extras in a zip-top bag on the counter for up to 5 days. Making a big batch? Freeze them after baking and just pull a few out when you need a warm, garlicky side or snack. No fuss …

Easy Homemade Pickles

Making homemade pickles (and pickled vegetables) is one of the easiest (and most satisfying!) ways to use up fresh produce. With just a quick brine and a few basic ingredients, you can transform your favorite veggies into tangy, crunchy snacks you’ll want to add to everything! Why I Love This Recipe The Ingredients How to…

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Chicken Pot Pie

With a flaky crust, tender chicken, a creamy sauce, and plenty of delicious veggies, this chicken pot pie is a favorite classic for a reason! 

Beet Salad

This bright and easy Beet Salad is made with canned beets, oranges, feta, fresh mint, and a simple homemade dressing. Quick and delicious!

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Your Easiest Brisket Ever

Slow cooker beef brisket is seasoned with a bold spice rub and seared for extra flavor before slow cooking. It’s layered over onions and garlic, then smothered in a tangy blend of barbecue and chili sauces. After hours of cooking, the brisket turns ten…

Skillet Lasagna

Our skillet lasagna tastes just like a classic lasagna, packed with rich tomatoes, tender noodles, and cheese but with much less prep time.

Must-Try Weeknight Chicken Fried Rice!

Homemade chicken fried rice is super simple to whip up and packed with flavor. Toss in leftover rice, chicken, veggies, or any protein you have on hand. It makes a quick and satisfying dinner or the perfect side dish for your favorite mains.

The Cool, Crisp Side Salad You’ll Make All Summer!

Asian cucumber salad is a light and refreshing side dish made with thinly sliced cucumbers and a tangy sesame-soy dressing. The cucumbers are salted for extra crunch, then tossed with garlic, green onions, and toasted sesame seeds. It’s full of flavor …

Stromboli

Stromboli is a fun way to change up pizza night. Fill, roll, bake, then slice your pizza for the perfect finger food or appetizer!

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