Sourdough Cinnamon Rolls
Soft, tender, and naturally leavened. These sourdough cinnamon rolls with cream cheese frosting rise overnight, so you can bake them fresh in the morning!
Soft, tender, and naturally leavened. These sourdough cinnamon rolls with cream cheese frosting rise overnight, so you can bake them fresh in the morning!
If you’ve been to my house at any point in recent months, you’ve likely had these dates – broiled with saffron, almond extract, ghee (or olive oil), and a bit of salt. They’re unctuous, sweet goodness. Include these as a part of every cheese board you make!
Continue reading Broiled Saffron Dates on 101 Cookbooks
If you’re looking for a fun, festive, and super easy cookie to add to your holiday baking lineup, these Cake Mix Sprinkle Cookies are the ones you want. They’re soft, chewy, colorful, and made with just four ingredients! Why I Love This Reacipe The Ingredients Step by Step Instructions How to Store (and Make Ahead…
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My pan-seared duck breast recipe features a crackling, crispy skin, juicy meat, and is drizzled with an aromatic plum sauce. It’s easy, elegant, and restaurant-worthy. If you’re lucky enough to have had duck breast in plum sauce before, you…
Wrap turkey, mashed potatoes, cranberry sauce, and stuffing into buttery crescent rolls to create this festive Holiday Leftovers Wreath.
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Turn your holiday leftovers into something new with these easy Thanksgiving Potato Skins. Stuffed with turkey, stuffing, and cranberry sauce!
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These festive Cranberry Orange Muffins are bursting with bright citrus flavor, juicy tart cranberries, and a hint of rosemary. Perfect for holiday breakfasts or brunch. Vegan and gluten-free, adapted from Boots Bakery.
Make creamy Instant Pot Mashed Potatoes with just a few simple ingredients. A fuss-free side that saves time and turns out perfectly every time.
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If you’re down to the wire on your Thanksgiving menu, these quick, bright, beautiful sides will save you. No stress, minimal fuss, and big flavor – color, crunch, and deliciousness on the table in minutes, not hours.
Continue reading 12 Last-Minute Thanksgiving Sides That Don’t Feel Last-Minute on 101 Cookbooks
A cozy, crowd-pleasing Baked Rigatoni with rich sauce and creamy béchamel—easily made vegetarian. Use the honeycomb method for special occasions, or bake it in your favorite 9×13 dish. Vegan-adaptable.
Celebrate the holidays with a classic Whiskey Sour made with bourbon, fresh lemon, honey syrup, and egg white—simple, silky, and perfectly festive.
I’ve got my gift list ready to go, and I am so excited to share it with you! This Holiday Gift Guide has everything you need! Gifts in different age categories, price points and more to make finding the perfect gifts for your loved ones super duper easy. Stocking Stuffers For the Cook For the Kids…
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Festive enough for a holiday but simple enough for a light weeknight meal, this Roasted Beet and Citrus Salad pairs tender baked beets with creamy goat cheese, bright citrus and pistachios, all atop a bed of peppery arugula. It’s a show-stopper! Roaste…
This Pecan Pie recipe uses simple, no-fuss ingredients to create a classic dessert for the holidays. Easy to make and always a crowd-pleaser!
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Dry brine turkey for the juiciest, most flavorful bird with golden, crispy skin. An easy, no-mess method I make every Thanksgiving. Herb and Salt-Rubbed Dry Brine Turkey Looking for a foolproof way to roast a moist, flavorful turkey without the mess of…
Whether you’re hosting brunch, meal-prepping for the week, or just want an easy breakfast that feeds a crowd, breakfast casseroles make mornings a whole lot easier. Breakfast Casseroles Breakfast casseroles make mornings easier—whether you’re hosting b…
If you want a lighter dessert for the holidays, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is perfect for Thanksgiving or any holiday dessert table. Naturally dairy-free and gluten-free! Pear Cranber…
Bake up comfort without breaking the bank! These 23 easy pie recipes include sweet and savory favorites you’ll love for holidays and weeknights.
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These Apple Pie Turnovers are fall perfection! Easy to make and fun for little hands, they’re a fantastic way to use all those fresh apples you’ve been picking. It’s like having a handheld slice of classic apple pie all to yourself! Why I Love This Recipe The Ingredients How to Make Apple Pie Turnovers Storage/Freezing…
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This easy recipe for Chess Pie makes a classic Southern dessert with a rich, sweet custard filling and a flaky crust. A delicious Thanksgiving treat!
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A collection of my most loved pie recipes, the ones I can’t stop baking. Sweet or savory, fruit-forward or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge.
Continue reading 12 Best-Loved Pie Recipes to Bake for the Holidays and Beyond on 101 Cookbooks
This Healing Pumpkin Soup is made with canned pumpkin, carrots, mushrooms, and coconut milk for a cozy, nourishing bowl that’s naturally dairy-free, pantry-friendly, and freezer-friendly. Pumpkin Soup with Canned Pumpkin When the weather gets chilly, m…
These meatless stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and easily vegan-adaptable!
This healthy, Sourdough Stuffing recipe is loaded with caramelized onions, mushrooms, and celery for rich flavor, baked until golden on top and tender inside. A wholesome, lighter Thanksgiving side! Stuffing with Caramelized Onions and Mushrooms If you…
A cozy vegan Lentil Loaf recipe packed with protein-rich lentils, veggies, and a sweet-savory glaze. Easy comfort food made plant-based!
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