Turkey Brine
Our easy Turkey Brine recipe locks in moisture and enhances flavor, giving you the most tender, flavorful turkey every time. How to Wet Brine a Turkey: Brine base: Add 1 quart (4 cups) of water to a large pot. Add salt, brown sugar, garlic, bay leaves, peppercorns, orange peel and juice, lemon peel and juice,…
These super crispy Vegan Cutlets are made with seitan, white beans, breadcrumbs, and Italian seasonings. Perfect for serving with gravy, mashed potatoes, pasta, and more! Easy to pan-fry or bake. Love making vegan meat substitutes from scratch? Try my Vegan Fried Chicken, Vegan Steak, or Vegan Pepperoni recipes next! You may be surprised at just…
This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad. Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…
Want to eat the rainbow? Make this Roasted Vegetable Soup! It’s a budget-friendly and nourishing comfort food full of colorful roasted vegetables. Each slurp is smooth, creamy, and satisfying! I have plenty of other vegan soups and stews to choose from, like The Best Lentil Soup, Easy Vegan Tomato Soup, and Vegan Zuppa Toscana! I…