Pan Seared Salmon with Sweet Tahini Sauce
This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.
Honest Entertaining®
Modern Chicken Marbella
Everyone needs a classic back-pocket chicken recipe that’s perfect for entertaining. This is it.
Fresh Cherry Tart with Cream Cheese Filling
For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn’t it?
Banana Bread with Pudding Mix
Who knew the secret to the best banana bread was the addition of vanilla pudding mix, dark chocolate, and coconut?
Braided Cinnamon Bread
This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
Sherry-Braised Chicken with Artichoke Hearts
Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.
Kentucky Butter Cake
This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.
Pork with Chanterelles and Apricot Jam
Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.
Raspberry Almond Crumble Cake
This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.
Roasted Fennel with Rye Crumble
Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that’s smothered in toasted rye-Parmesan crumble.
Porcini Beef Ragu
We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
Easy Cinnamon Knots
Soft buttery pastry, sweet cinnamon-y filling, and a burst of dried fruit. Now, THESE are the kind of knots we all need.
Jamie Oliver’s Beef Bourguignon
This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.
Mediterranean Chicken with Fennel and Green Olives
Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.
The Revolver Cocktail
“A terrific, deeply flavored cocktail.” “A blessing after a rough day at work.” That’s what folks are saying about this cocktail.
Pulled Pork Sandwiches
We’re excited for National Pulled Pork Day and it’s not hard to understand why. Knee-wobblingly tender pulled pork collide with cool, crisp, tangy coleslaw to terrific effect.
Sweet and Spicy Tacos
Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?
Grilled Skirt Steak Tacos
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
Peanut Butter Pie
We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.
Vegan Chocolate Cake
No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.
Beer-Brined BBQ Chicken
A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.
Braised Pork Loin with Rosemary
Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!
Sweet Potato Tamales
Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales
Fish in Parchment
Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.
Chocolate Mousse for One
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.