How To Melt Chocolate Chips On The Stovetop Without Burning Them
If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.
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How To Use Sweet Baby Ray’s As A Delicious Meat Marinade
Even though there are many Sweet Baby Ray's flavors to choose from, you only need the brand's original barbecue sauce to make this delicious meat marinade.
How To Make Homemade Candied Pecans With Only 2 Ingredients
Candied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at home with just two ingredients.
How To Turn Fresh Watermelon Into A Long-Lasting, Mess-Free Sweet Treat
Fresh watermelon is a summertime classic, but sticky slices don’t last. Use this clever hack to prevent mess and keep your melon good for longer.
How To Paint Kitchen Cabinets To Make The Room Look Bigger
Suffering from a kitchen that feels small and cramped? This tip from a design pro will help you open the space simply by changing your cabinet color.
How To Tell If Donut Holes Are Cooked Completely Through
Frying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.
Alton Brown’s Clever Method For Perfect Stove-Top Popcorn Uses An Unexpected Tool
For movie theater popcorn at home, without a special popcorn maker, follow Alton Brown's advice and use this one tool you likely already have in your kitchen.
How To Remove Sticker Residue From Produce With This Pantry Staple
Sticker residue can be a hassle to scrub off fresh fruits and vegetables. Here's how to get it off your produce with one common pantry staple.
How To Transform Alton Brown’s Favorite Comfort Food Combo Into A Single Snack
Alton Brown's favorite savory food and drink combo can be used to create a snack packed with flavorful ingredients, such as briny olives and tangy blue cheese.
How To Prep Skirt Steak For Juicy, Flavor-Packed Grilled Pinwheels
Grilled pinwheels are eye-catching and delicious, and easier to make than you might expect. Here's how to prep skirt steak for this delicacy.
How To Season Cast Iron Over An Open Campfire
A cast iron pan is an excellent piece of cookware to take camping. If you're using one over open fire, consider this expert advice for seasoning the skillet.
How To Give Your Popcorn A Pecan Pie Twist Without Baking A Thing
This hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie — all without any baking! It's a very easy spin on two classics.
Here’s How To Add Leftover Chicken To Chicken Soup Without Overcooking It
After simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry chicken ever again.
You Won’t Need To Measure Fresh Ground Pepper With A Spoon Thanks To This Brilliant Hack
Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.
How To Make Tender, Smoky Carrots On The Grill
Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.
How To Unclog A Kitchen Sink Quickly And Without Costly Repairs
Keeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.
How To Give Boxed Cake Mix A Tropical Spin For Summer
Simple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.
How To Turn Your Favorite Sandwich Into A Craveable Salad
Any sandwich can be turned into a salad with a couple of clever tweaks. Here's how to do so, plus some sandwich-turned-salad ideas for inspiration.
How To Tell If An Egg Is Bad Without Any Extra Supplies
You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
How To Make A Café-Style Frappe With A Store-Bought Coffee
Forget stopping at Starbucks for a Frappuccino. It only takes a few simple steps and ingredients to make a delicious frappe from the comfort of your own home.
How To Use Bourbon To Balance The Sweetness Of Pecan Pie
If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor complexity for a better, balanced dessert.
How Long To Boil Corn On The Cob Without Overcooking It
Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.
How To Cut Bite-Size Watermelon Pieces For A Backyard BBQ
Sweet watermelon is a summer barbecue staple, but how do you chop up that ginormous fruit into smaller, bite-sized pieces to feed a crowd? Here's the best way.
How To Layer Your Ingredients When Meal-Prepping Mason Jar Chili
Mason jar chili is a perfect meal-prep option that also makes a fantastic gift. Here's how to layer your ingredients for convenience and aesthetics.
How To Make Vegetarian Sloppy Joes With Just One Canned Staple
Sloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.