Spicy Lamb Meatballs
Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.
Lamb
Grilled Leg of Lamb
A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.
Baked Kofta
Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.
Slow Cooked Lamb and Cannellini Beans
A comforting lamb and bean stew to tide you over in the depths of winter with a splash of verve from gremolata.
Moroccan Meatballs ~ Kefta Tagine
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
Campfire Moroccan Lamb Pizza
This Campfire Moroccan Lamb Pizza puts a global spin on an easy dinner! This recipe is made up of soft and doughy crust that’s packed full of flavorful ground lamb, tender veggies, and traditional Moroccan herbs and spices for a medfouna pizza recipe. …
Cumin Spiced Lamb Meatballs with Chimichurri Drizzle
These cumin-spiced lamb meatballs are anything but basic. Juicy, bold, and served with chimichurri for serious flavor. Whole30-friendly? You bet. 👊
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Perfect Grilled Rack of Lamb
This really is the perfect Grilled Rack of Lamb. It’s tender in the middle, loaded with flavor from a simple spice rub, and seared to create a crispy browned crust. Lamb seems to be the one protein that people immediately have a strong opinion on…