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This Mediterranean baked spaghetti squash is a fresh, vibrant, and nourishing twist on pasta night. Roasted spaghetti squash strands are tossed with juicy cherry tomatoes, briny Kalamata olives, and creamy parmesan cheese, all brought to life with a zesty lemon-garlic dressing and a sprinkle of fresh herbs.
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Craving something creamy, and seriously nourishing? This low calorie zucchini smoothie hits every mark. It’s packed with fiber-rich zucchini, electrolyte-boosting cashew milk, and energizing Medjool dates, all blended to perfection for a refreshing drink.
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Fresh, crunchy, and herb-loaded, this green goddess salad is a fiber-rich flavor bomb. Tossed with a creamy cashew-based dressing and topped with toasted pepitas, it’s bright, satisfying, and perfect for lunch, dinner, or your next gathering.
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I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d like to add even more protein I’m sure it would be nice with some white beans, chickpeas, or…
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Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for Easter gatherings. If you are looking for another salad option for Spring or for Easter dinner — check out my Warm Spring Salad. If you aren’t a fan of mustard dressings,…
The post Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing appeared first on Oh She Glows.
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Dive into this Mediterranean Falafel Bowl for a protein-rich, tasty meal with a colorful array of veggies, hummus and crispy falafel.
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Add this fail-proof Green Olive Tapenade to your next Vegan Charcuterie Board or serve as an appetizer at a holiday party. It takes just 5-minutes to create and is ridiculous delicious on some crostini.
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