Bloody Mary Mix
This homemade Bloody Mary Mix recipe uses canned tomato juice and pantry staples for a bold, tangy drink that’s easy to customize and perfect for brunch.
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Quick Recipes
Deviled Egg Toast
For the egg salad sandwich fans out there, these open-faced deviled egg toasts merge everything people love about egg salad and deviled eggs into sandwich form.
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Grilled Shrimp
Make tender, juicy Grilled Shrimp with a quick marinade and just a few ingredients. Great for summer cookouts, parties, or anytime!
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Chickpea Salad Sandwich
The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.
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Onion Chutney
This easy Onion Chutney recipe is a no-cook, restaurant-style condiment that’s sweet, tangy, and full of flavor. Perfect with samosas, curries, or naan!
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Easy Creamy Coleslaw
This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
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Grilled Sausage and Peppers Foil Packet
Make this Grilled Sausage and Peppers Foil Packet for your next cookout or BBQ! It’s an easy meal loaded with sausage, veggies, and simple seasonings.
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Creamed Corn
A creamed corn recipe passed to my dad from his mother. It uses the 2-2-1 method with fresh corn, milk, butter, and a bit of flour. If you have two ears of corn give it a try, so simple and good!
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Bruschetta Rigatoni alla Vodka
This one-pan Bruschetta Rigatoni alla Vodka combines veggies, ground chicken, a creamy vodka sauce, and rigatoni. A restaurant quality meal on a budget!
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Farro Salad with Buttermilk Dressing
A wonderful farro salad with buttermilk dressing inspired by a version I had at Clyde Common in Portland, Oregon years ago. Imagine nutty farro grains plus shaved radishes, zucchini, and fennel tossed with creamy, herbed, buttermilk dressing. The perfect lunch.
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Tuna & White Bean Salad
This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds.
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Baked Chicken Chimichangas
These Baked Chicken Chimichangas are full of seasoned chicken, refried beans, tomato sauce, and melty cheese. Baked, not fried, for a crispy, golden finish without the mess!
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Cherry Smoothie
This cherry smoothie recipe is the result of being elbow deep in cherry season. I’ve tripled-down on all things red here – cold-brewed hibiscus water (easy to make), blood oranges, and plump, sweet cherries. It’s fantastic!
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Fruit Dip
Make this easy Fruit Dip in 5 minutes with Greek yogurt, whipped topping, powdered sugar, and vanilla. Light, creamy, and perfect with fresh fruit.
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Creamy Tomato and Spinach Pasta
Easier than a box meal, this Creamy Tomato and Spinach Pasta is also more flavorful and delicious. Perfect for busy weeknights!
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Green Smoothie
The green smoothie recipe from Tara O’Brady’s cookbook, Seven Spoons. An invigorating, bottom’s up, morning kickstarter made from kale, almond butter, almond milk, banana, and pineapple.
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Chocolate Mug Cake
In just two minutes you can have this perfect single-serving egg-free chocolate mug cake to quiet that sweet tooth. Rich, moist, and chocolatey!
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Crab Cakes
These easy Crab Cakes are made with canned crab, mayo, breadcrumbs, Dijon, and Old Bay for a budget-friendly take on a classic favorite.
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Creamy Pork Chops
This easy recipe for Creamy Pork Chops is made with mushrooms, spinach, and a rich pan sauce. It’s a quick dinner the whole family will love!
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BBQ Beans and Greens
This easy BBQ Beans and Greens recipe is smoky, tangy, and packed with flavor. A budget-friendly one-pot meal perfect for busy weeknights or meal prep.
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French Dressing Recipe
This easy homemade French Dressing recipe is made with ketchup, apple cider vinegar, oil, and simple seasonings. Quick and delicious!
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Cowboy Caviar
Cowboy Caviar is a deliciously fresh bean salad with a colorful mix of beans and vegetables, plus a zesty lime dressing.
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Asparagus Stir-Fry
A favorite stir-fry recipe. Asparagus and tofu form the base, but it has quite a lot going on beyond that. You get a bite of tang from the lime, heat from the red chiles and fresh ginger, mint and basil cool things down. A touch of hoisin sauce gives you just enough sweetness to balance it all out.
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Salmon Patties
These easy Salmon Patties are made with canned salmon and simple pantry staples for a budget-friendly dinner that’s crispy on the outside and flaky inside.
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Cauliflower Steak
These roasted Cauliflower Steaks are seasoned with simple spices and couldn’t be easier to make. An easy vegetarian or vegan main or hearty side dish!
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