Sauces, Dressings & Seasonings

NEW!

This homemade vegan butter recipe comes together in just 20 minutes, making it a simple, wholesome alternative to dairy butter. It’s made with creamy coconut oil, smooth olive oil, and almond flour for richness, then brightened with lemon juice and a touch of turmeric for that classic golden color and subtle buttery flavor.

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NEW!

This vegan ranch dip delivers all the classic ranch flavor you love, minus the dairy. It’s rich, herby, and perfect for dipping crisp veggies, spreading on wraps, or drizzling over grain bowls.
This is the creamy, dill-infused dip that you need in your plant-based diet to keep enjoying those veggie platters.

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