Simple Smoked Chicken Thighs
These smoked chicken thighs have a simple seasoning and fool-proof instructions to make sure you come out looking like a pitmaster.
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Smoker
Easy Smoked Pork Loin
Master smoked pork loin with our foolproof recipe, pellet tips, and perfect finishing technique for a buttery crust. You’ll look like a pro!
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Basic Smoked Chicken Wings
Easily master juicy smoked chicken wings with a simple rub, smoky flavor, and four easy sauce options. You’ll look like a pro every time!
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Smoked Ribs (Baby back, Sparerib, or St. Louis-style)
Get tender smoked ribs with the perfect bark using a mustard binder, homemade rub, and apple juice spritz with our easy method.
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Quick Smoked Pork Tenderloin
Smoked pork tenderloin is easy to make and ready in about an hour. Use our homemade rub and pellet tips for flavorful, juicy pork.
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Smoked Salmon Fillet
Smoke an entire salmon fillet over a bed of lemon slices. We use simple seasonings and mild fruit woods to get perfectly flaky smoked salmon.
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Easy Smoked Tri Tip
Smoked tri-tip just needs a simple rub combined with a butter-basted hot finish to get juicy meat and the perfect bark.
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Buffalo Chicken Stuffed Onion Rings
If you’re looking for your next tasty app or perfect snack to crush at the next cookout, man, these Buffalo…
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Foil Boat Brisket
Today, I’m making my version of Foil-Boat Brisket, a method that’s making waves on TikTok and beyond. Made famous by…
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Smoked Corn on the Cob
Smoked Corn on the Cob, elote-style, takes corn to a whole new level. Hot, smoky, creamy, salty, and spicy, this smoked corn recipe has it all going on! And it’s crazy easy – jazz up your cookout today with this show-stopping recipe! Well, hello …
Enchilada Smoked Stuffed Poblano Peppers
Get ready to tantalize your taste buds with these flavorful Stuffed Poblano Peppers, a delicious and spicy twist on traditional stuffed peppers! Introducing our sizzling Southwest Stuffed Poblano Peppers – a fun twist on regular bell peppers that will …
BBQ Brisket Tacos with Dubliner Cheese Sauce
No smoker? No problem. Make the best of a good thing with your slow cooker. This fork-tender brisket is magical. Then you know I had to add some cheese sauce and make tacos, because tacos, duh ;). There are days that are meant to be a celebration betwe…