Ready to take your gas bbq cooking to the next level? Learn the art of how to smoke on a gas grill to infuse your favorite dishes with irresistible smoke flavor. Whether you’re a seasoned griller or a beginner, our comprehensive guide will help y…
Thick-cut pork chops are an inexpensive luxurious meal begging to be tossed over the coals for that perfect barbecue flavor. But, is it possible to smoke a chop and still have it come out juicy, tender and flavorful. The answer is yes and you’re …
From ordering, to curing, and a smoking recipe this is the entire process for making your own smoked ham from start to finish! And dang, is it ever good.
The post Smoked Fresh Ham – How to Brine and Smoke a Ham Leg appeared first on Girl Carnivore.
Carolina barbecue is a battle of East versus West, with smoked pork on point. For this Carolina pulled pork, we smoke a pork shoulder and drench it in a tangy vinegar-based barbecue sauce for fantastic finger-licking barbecue. This recipe is the perfec…
These Smoked Chicken Chilaquiles are the perfect way to use up leftover smoked chicken recipes! This classic Mexican breakfast is loaded with corn tortillas, enchilada sauce, perfectly fried eggs, tender chopped chicken, and cheese, all served in one s…
With a rich, savory sauce jazzed up with pulled pork, bacon, and onion, Smoked Baked Beans are a grownup version of a pork and beans recipe. With tons of flavor, this easy recipe is a must-try whenever you’re feeding a crowd or need a tasty side!…
These crispy Buttermilk Brined Grilled Chicken Wings are spicy, golden brown chicken wings – packed with flavor and grilled to perfection! These wings are so easy to make and perfect for game day! When it comes to chicken wing recipes, we l…
Smoked Duck is an old fashioned holiday main. But given its modern fanciful restaurant creations, is it complicated to make at home? I decided to take on the challenge and demystify this delicious waterfowl. An endeavor I deemed completely worth it. Sm…
Smoked Roast beef is a classic comfort dish that reminds me of Sunday suppers but is it possible to make a fork-tender roast on the grill with that signature barbecue flavor and still have it cooked perfectly inside? Turns out, yes. And dang, it’s deli…
Tale your your appetizer game to the next level with these Jalapeño Popper Stuffed Meatballs. Combining the rich flavors of creamy, spicy jalapeño popper filling with succulent meatballs, these bites are perfect for any gathering where you want to impr…
When it comes to amazing smoker recipes, it’s hard to top good old sliced smoked chicken! Smoked chicken breast takes incredibly well to smoke flavor over hot coals and makes for amazing platters, tacos, sandwiches, and more to serve all of your …
Kick up the flavor of the classic kabob with these fast and easy smoked sausage kabobs. Peppers, onions, and a whole lot of honey barbecue flavor! This post was sponsored by Western Wood Products. Thoughts and opinions are my own. But really, add some…
Nacho night is one of my favorite ways to use up leftovers. It’s a ten minute way to reinvent last nights supper and these Leftover Smoked Chicken Nachos with Mango Salsa are huge hit every single time. Leftovers are a thing in my house. And rein…
Want crazy good smoked ribs? Hang them. Yep, hang them in a drum smoker for the best flavor and perfect bite every time. No lie, even the neighbors are gunna come knocking for this one. These Easy Vertical Smoked Ribs are a fool-proof recipe that…
These Smoked Pork Loin Back Ribs are made up of beautiful racks of tender, juicy pork, and a simple homemade sweet and spicy pork rib rub. With just 5 minutes of prep, this smoked ribs recipe makes cooking pork easy! Smoked ribs are one of those recipe…
Sweet Smoked Maple Pulled Pork is a perfect savory-sweet breakfast for anyone looking to impress their guests. If you are looking for the best smoked maple pork recipe out there, this is it. The sticky, sweet flavor is a perfect twist on traditional pu…
Get ready for a Smoked Stuffed Peppers recipe that will have your taste buds doing the happy dance! We’re talking smoky, juicy goodness enveloped in vibrant pepper shells, because who needs boring when you can have bold and delicious? Are your pu…
This Spicy Thai Peanut Noodle Salad is a vibrant, flavorful dish that perfectly balances the richness of peanut butter with the zest of Thai spices. Smoked chicken adds a layer of depth to the salad, making it a satisfying meal that’s perfect for…
Pulled Pork and Mac and Cheese – the ultimate combo. It’s like eating a backyard bbq in one fell swoop. Tender pulled pork is mixed between layers of noodles and melty cheese for a fun twist on one of your favorite comfort foods. Pork…
Smoked blueberry compote, smoked grass-fed burgers, thick cut bacon and fresh Raclette cheese on top. This Smoked Blueberry Raclette Burger is the one burger you have to try! This post was sponsored by Emmi USA however, the thoughts and opinions expres…
Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Mix and match flavors and heat for your family’s tastes. Enchiladas are one of my tried and true quick weeknight meals. They are crazy easy to make …
Smoked Sausage Stuffed Artichokes, a recipe with an elegant spin on a classic combination of delectable Italian flavors for a perfect seasonal appetize. When you think of an appetizer, your mind probably thinks of a Bloody Mary shrimp cocktail or bacon…
Let spices and smoke come together for a crazy delicious Mexican-inspired recipe. Smoked Halibut Enchiladas are a blend of charred tomatillos, fresh peppers, and flaky fish for an authentically rich recipe. Enchiladas. People are doing them wrong. I do…
Even your sides can have that great smoky flavor for grilling season! This Smoked Potato Salad is one of the most perfect seasonal side dishes that upgrades that All-American classic! Smoked Potato Salad involves grilling your potatoes to get a hint of…
Are you craving meaty, delicious, tender, fall-off-the-bone ribs? Smoking ribs isn’t hard; we’ll show you how to smoke ribs – the best BBQ ribs you’ll ever eat – and in a few hours, you can roll up your sleeves and dig int…
